California Studies in Food and Culture
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Meat Planet - Benjamin Aldes Wurgaft
Sameness in Diversity - Laresh Jayasanker
Название: Sameness in Diversity
Автор: Laresh Jayasanker
Издательство: Ingram
Жанр: Историческая литература
Making Modern Meals - Amy B. Trubek
Reinventing the Wheel - Bronwen Percival
A History of Cookbooks - Henry Notaker
Cuisine and Empire - Rachel Laudan
The Life of Cheese - Heather Paxson
Weighing In - Julie Guthman
Tsukiji - Theodore C. Bestor
The Taste of Place - Amy B. Trubek
Breaking Bread - Lynne C. Anderson
The Labor of Lunch - Jennifer E. Gaddis
Название: The Labor of Lunch
Автор: Jennifer E. Gaddis
Издательство: Ingram
Canned - Anna Zeide
Food and Power - Nir Avieli
Bitter and Sweet - Ellen Oxfeld
A Geography of Digestion - Nicholas Bauch
Hoptopia - Peter A. Kopp
More Than Just Food - Garrett Broad
A Taste of Power - Katharina Vester
Название: A Taste of Power
Автор: Katharina Vester
Издательство: Ingram
Жанр: Историческая литература
The Weight of Obesity - Emily Yates-Doerr
Divided Spirits - Sarah Bowen
Tasting French Terroir - Thomas Moon Parker
Inventing Baby Food - Amy Bentley
Secrets from the Greek Kitchen - David E. Sutton
Название: Secrets from the Greek Kitchen
Автор: David E. Sutton
Издательство: Ingram
Жанр: Кулинария
How the Other Half Ate - Katherine Leonard Turner
Название: How the Other Half Ate
Автор: Katherine Leonard Turner
Издательство: Ingram
Жанр: Кулинария
The Untold History of Ramen - George Solt
Breadlines Knee-Deep in Wheat - Janet Poppendieck
Название: Breadlines Knee-Deep in Wheat
Автор: Janet Poppendieck
Издательство: Ingram
Жанр: Кулинария
Dangerous Digestion - E. Melanie Dupuis
Word of Mouth - Priscilla Parkhurst Ferguson
Balancing on a Planet - David A. Cleveland
