Essentials of Thermal Processing. Gary Tucker S.
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Название: Essentials of Thermal Processing

Автор: Gary Tucker S.

Издательство: John Wiley & Sons Limited

Жанр: Техническая литература

Серия:

isbn: 9781119470328

isbn:

СКАЧАТЬ foods.Fig. 14.2 Display of packaged thermally processed foods in South Africa.Fig. 14.3 Fruit cans do not use an internal lacquer and detinning takes plac...Fig. 14.4 The different stages of three‐piece can manufacture.Fig. 14.5 The different stages of 2‐piece DWI can manufacture.Fig. 14.6 A photograph of a cross section through a double seam.Fig. 14.7 Diagram of a double seam showing the various dimensions.Fig. 14.8 Selection of glass food packages, showing a range of jar and cap d...Fig. 14.9 Retortable pouches.Fig. 14.10 Seals of plastic cups being tested.Fig. 14.11 Retortable cartons.

      14 Chapter 16Fig. 16.1 Relationship between fill temperature and the vacuum formed, for v...

      15 Chapter 17Fig. 17.1 Product systems and the environment.Fig. 17.2 Stages required in the GHG assessment of a food product.Fig. 17.3 Outline flow diagram for bottled apple juice manufacture.

      Guide

      1  Cover Page

      2  Essentials of Thermal Processing

      3  Essentials of Thermal Processing

      4  Preface

      5  Glossary of Terms

      6  Table of Contents

      7  Begin Reading

      8  Index

      9  WILEY END USER LICENSE AGREEMENT

      Pages

      1  iii

      2  iv

      3  xv

      4  xvi

      5  xvii

      6  xviii

      7  xix

      8  xxi

      9  xxii

      10  xxiii

      11  xxiv

      12  xxv

      13  xxvi

      14  xxvii

      15  xxviii

      16  xxix

      17  xxx

      18  xxxi

      19  xxxii

      20  xxxiii

      21  xxxiv

      22  xxxv

      23  xxxvi

      24  xxxvii

      25  xxxviii

      26  xxxix

      27  xl

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      38  9 СКАЧАТЬ