Название: Essentials of Thermal Processing
Автор: Gary Tucker S.
Издательство: John Wiley & Sons Limited
Жанр: Техническая литература
isbn: 9781119470328
isbn:
14 Chapter 16Fig. 16.1 Relationship between fill temperature and the vacuum formed, for v...
15 Chapter 17Fig. 17.1 Product systems and the environment.Fig. 17.2 Stages required in the GHG assessment of a food product.Fig. 17.3 Outline flow diagram for bottled apple juice manufacture.
Guide
2 Essentials of Thermal Processing
3 Essentials of Thermal Processing
4 Preface
8 Index
9 WILEY END USER LICENSE AGREEMENT
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