Bartending. Margaret Brooker

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СКАЧАТЬ Fungi

       FRUIT

       Deciduous fruit (apples and pears)

       Stone fruit (peaches, plums and cherries)

       Citrus fruit

       Melons

       Grapes

       Berries

       Tropical fruit

       Exotic fruit

       Dried fruit

       Nuts

       PULSES & SEEDS

       Seeds

       Pulses (beans)

       Peas and Lentils

       DAIRY

       Milk and Cream

       Butter, Yoghurt and Non-dairy milk

       Eggs

       CHEESE

       Hard and Semi-soft cheese

       Hard cooked cheese

       Stretched curd cheese

       Blue-veined cheese

       Washed-rind cheese

       Ewe and Goat’s milk cheese

       MEAT

       Beef

       Pork

       Lamb

       Veal

       Game and Venison

       Offal

       Ham and Bacon

       Sausages

       Delicatessen meats

       POULTRY

       Chicken

       Turkey, Duck and Goose

       Poultry products

       Game birds

       FISH & SEAFOOD

       Freshwater fish

       Saltwater fish

       Pelagic fish

       Reef fish

       Boneless fish

       Cod family

       Flat fish

       Crustaceans

       Shellfish (Molluscs)

       Smoked fish and Seafood

       Fish products and Seaweed

СКАЧАТЬ