Bartending. Margaret Brooker
Чтение книги онлайн.

Читать онлайн книгу Bartending - Margaret Brooker страница 1

Название: Bartending

Автор: Margaret Brooker

Издательство: Ingram

Жанр: Кулинария

Серия:

isbn: 9781607651949

isbn:

СКАЧАТЬ

      

image

      The Cook’s Bible of Ingredients

image

      The Cook’s Bible of Ingredients

      MARGARET BROOKER

image

      Published in 2012 by New Holland Publishers

      London • Cape Town • Sydney • Auckland

      www.newhollandpublishers.com

      First edition published in 2005 by New Holland Publishers.

      The Chandlery Unit 114 50 Westminster Bridge Road London SE1 7QY

      Wembley Square, First Floor Solan Street Gardens Cape Town 8000 South Africa

      Unit 1, 66 Gibbes Street, Chatswood, NSW 2067, Australia

      218 Lake Road, Northcote, Auckland, New Zealand

      Text copyright © 2012: Margaret Brooker

      Photography copyright © 2012 New Holland Image Library with the exception of those listed on p272. Copyright © 2012 New Holland Publishers Ltd

      All rights reserved. No part of this publication may be reproduced, stored in any retrieval system or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior written permission of the publishers and copyright holders.

      A catalogue record for this book is available from the British Library.

      eISBN 9781607651949

      Publisher: Fiona Schultz

      Publishing managers Claudia Dos Santos & Simon Pooley

      Commissioning editor Alfred LeMaitre

      Editor Gill Gordon

      Designer Geraldine Cupido

      Picture researcher Karla Kik

      Production Director: Olga Dementiev

      Proofreader Elizabeth Wilson

      Consultants Sarah Jane Evans, Beverly LeBlanc

      Printed and bound by Toppan Leefung Printing Ltd, China

image image

      Contents

       INTRODUCTION

       GRAINS & CEREALS

       Rice

       Corn

       Rye and Barley

       Wheat

       Wheat-based grains

       Oats

       Cereals and Starches

       Other flours and Starches

       NOODLES & PASTA

       Wheat noodles

       Rice and Bean noodles

       Asian wrappers

       Flatbreads

       Pasta shapes

       Long and Ribbon pasta

       Filled pasta

       VEGETABLES & FUNGI

       Lettuce

       Leaves, Shoots and Stems

       Roots and Tubers

       Squashes and Pumpkins

       Cucumbers and Marrows

       Onions, Leeks and Garlic

       Legumes, Pods and Seeds

       Brassicas

       Tomatoes and Fruit vegetables

       Peppers and Chillies

       Mushrooms СКАЧАТЬ