Baking Favorites. Williams Sonoma
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Название: Baking Favorites

Автор: Williams Sonoma

Издательство: Ingram

Жанр: Кулинария

Серия:

isbn: 9781681887302

isbn:

СКАЧАТЬ and roll out

      1

      /

      4

      inch (6 mm) thick. Using a

      2-inch (5-cm) round cutter, cut out cookies. Transfer the cookies to the prepared baking

      sheet, spacing them about 2 inches (5 cm) apart. Gather up the scraps of dough, reroll, and

      cut out more cookies, refrigerating the dough for 15 minutes if it gets too warm.

      Bake until the cookies are firm to the touch, 8–10 minutes. Transfer the baking sheet to a

      wire rack and let the cookies cool on the sheet for 5 minutes, then transfer the cookies to

      the rack and let cool completely.

      Meanwhile, make the filling: In the clean bowl of the stand mixer fitted with the clean

      paddle attachment, beat together the butter, confectioners’ sugar, milk, and vanilla on

      medium-high speed until smooth and well combined, about 3 minutes. Transfer to a

      pastry bag fitted with a

      1

      /

      2

      -inch (12-mm) tip.

      Pipe a layer of the filling (about 2 teaspoons) on the flat side of half of the cookies.

      Top with the remaining cookies, flat side down, and gently press together.

      TIP To give your Oreos a mint flavor, add 1 teaspoon peppermint extract with

      the egg and egg yolk.

      56

      BAKING FAVORITES

      Конец ознакомительного фрагмента.

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