Baking Favorites. Williams Sonoma

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      introduction

      What could be more enticing than the aroma of freshly baked goods coming from the

      oven? Baking evokes so many wonderful emotions, filling your kitchen with the memories

      of childhood, the nostalgia of the holidays, and the everyday joy of creating and sharing

      homemade treats. The only thing that’s better is the first bite of a warm chocolate chip

      cookie, a flaky piecrust filled with juicy peaches, or a lemony loaf cake flecked with poppy

      seeds. The more than 100 recipes collected here provide delicious inspiration for any

      occasion throughout the year.

      For some home bakers, even the simplest recipes can seem intimidating, so we’re here to

      help you master the basics. From prepping pans and whipping up airy batters to proofing,

      baking, and decorating your masterpieces, this book will guide you through invaluable

      baking how-tos. You’ll find an overview of ingredients and essential tools, decorating

      techniques, and troubleshooting tips to help ensure sweet success every time.

      With these building blocks in hand, you’ll be all set to bake our favorite sweet and savory

      recipes for ultimate classics and modern specialties—they’ll inspire your creativity and

      evoke “oohs” and “aahs” from friends and family. A colorful array of spritz cookies, a

      decadent bûche de Noël, or a tender vegetable potpie are just right for cozy winter

      holidays. Celebrate summer with a crusty plum galette, zesty lemon bars, or a crumbly

      strawberry-rhubarb pie. And for a delectable accompaniment to any gathering, try

      chewy everything bagels, gluten-free skillet cornbread, or warm, fluffy cinnamon rolls

      with cream cheese frosting.

      No matter how you bake it, decorate it, or serve it, there’s a homemade treat for every

      season, every event, and every taste in the pages ahead.

      7INTRODUCTION