The Path to Rome. Hilaire Belloc
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Название: The Path to Rome
Автор: Hilaire Belloc
Издательство: Bookwire
Жанр: Книги о Путешествиях
isbn: 4064066092146
isbn:
I did not lie awake (as when I planned my pilgrimage I had promised myself I would do), looking at the sky through the branches of trees, but I slept at once without dreaming, and woke up to find it was broad daylight, and the sun
27
ON BREAKFASTS
ready to rise. Then, stiff and but little rested by two hours of exhaustion, I took up my staff and my sack and regained the road.
I should very much like to know what those who have an answer to everything can say about the food requisite to breakfast? Those great men Marlowe and Jonson, Shakespeare, and Spenser before him, drank beer at rising, and tamed it with a little bread. In the regiment we used to drink black coffee without sugar, and cut off a great hunk of stale crust, and eat nothing more till the halt: for the matter of that, the great victories of '93 were fought upon such unsubstantial meals; for the Republicans fought first and ate afterwards, being in this quite unlike the Ten Thousand. Sailors I know eat nothing for some hours--I mean those who turn out at four in the morning; I could give the name of the watch, but that I forget it and will not be plagued to look up technicalities. Dogs eat the first thing they come across, cats take a little milk, and gentlemen are accustomed to get up at nine and eat eggs, bacon, kidneys, ham, cold pheasant, toast, coffee, tea, scones, and honey, after which they will boast that their race is the hardiest in the world and ready to bear every fatigue in the pursuit of Empire. But what rule governs all this? Why is breakfast different from all other things, so that the Greeks called it the best thing in the world, and so that each of us in a vague way knows that he would eat at breakfast nothing but one special kind of food, and that he could not imagine breakfast at any other hour in the day?
The provocation to this inquiry (which I have here no time to pursue) lies in the extraordinary distaste that I conceived that morning for Brule wine. My ham and bread and chocolate I had consumed overnight. I thought, in my folly, that I could break my fast on a swig of what had seemed to me, only the night before, the best revivifier and sustenance possible. In the harsh dawn it turned out to be nothing but a bitter and intolerable vinegar. I make no attempt to explain this, nor to say why the very same wine that had seemed so good in the forest (and was to seem so good again later on by the canal) should now repel me. I can only tell you that this heavy disappointment convinced me of a great truth that a Politician once let slip in my hearing, and that I have never since forgotten. 'Man,' said the Director of the State, 'man is but the creature of circumstance.'
As it was, I lit a pipe of tobacco and hobbled blindly along for miles under and towards the brightening east. Just before the sun rose I turned and looked backward from a high bridge that recrossed the river. The long effort of the night had taken me well on my way. I was out of the familiar region of the
28
THE FURTHER VALLEY
garrison. The great forest-hills that I had traversed stood up opposite the dawn, catching the new light; heavy, drifting, but white clouds, rare at such an hour, sailed above them. The valley of the Moselle, which I had never thought of save as a half mountainous region, had fallen, to become a kind of long garden, whose walls were regular, low, and cultivated slopes. The main waterway of the valley was now not the river but the canal that fed from it.
The tall grasses, the leaves, and poplars bordering the river and the canal seemed dark close to me, but the valley as a whole was vague, a mass of trees with one Lorraine church-tower showing, and the delicate slopes bounding it on either side.
Descending from this bridge I found a sign-post, that told me I had walked thirty-two kilometres--which is twenty miles--from Toul; that it was one kilometre to Flavigny, and heaven knows how much to a place called Charmes. The sun rose in the mist that lay up the long even trends of the vale, between the low and level hills, and I pushed on my thousand yards towards Flavigny. There, by a special providence, I found the entertainment and companionship whose lack had left me wrecked all these early hours.
As I came into Flavigny I saw at once that it was a place on which a book might easily be written, for it had a church built in the seventeenth century, when few churches were built outside great towns, a convent, and a general air
29
HOW TO WRITE RHYMES
of importance that made of it that grand and noble thing, that primary cell of the organism of Europe, that best of all Christian associations - a large village.
I say a book might be written upon it, and there is no doubt that a great many articles and pamphlets must have been written upon it, for the French are furiously given to local research and reviews, and to glorifying their native places: and when they cannot discover folklore they enrich their beloved homes by inventing it.
There was even a man (I forget his name) who wrote a delightful book called Popular and Traditional Songs of my Province, which book, after he was dead, was discovered to be entirely his own invention, and not a word of it familiar to the inhabitants of the soil. He was a large, laughing man that smoked enormously, had great masses of hair, and worked by night; also he delighted in the society of friends, and talked continuously. I wish he had a statue somewhere, and that they would pull down to make room for it any one of those useless bronzes that are to be found even in the little villages, and that commemorate solemn, whiskered men, pillars of the state. For surely this is the habit of the true poet, and marks the vigour and recurrent origin of poetry, that a man should get his head full of rhythms and catches, and that they should jumble up somehow into short songs of his own. What could more suggest (for instance) a whole troop of dancing words and lovely thoughts than this refrain from the Tourdenoise -
… Son beau corps est en terre Son âme en Paradis.
Tu ris?
Et ris, tu ris, ma Bergère, Ris, ma Bergère, tu ris.
That was the way they set to work in England before the Puritans came, when men were not afraid to steal verses from one another, and when no one imagined that he could live by letters, but when every poet took a patron, or begged or robbed the churches. So much for the poets.
Flavigny then, I say (for I seem to be digressing), is a long street of houses all built together as animals build their communities. They are all very old, but the people have worked hard since the Revolution, and none of them are poor, nor are any of them very rich. I saw but one gentleman's house, and that, I am glad to say, was in disrepair. Most of the peasants' houses had, for a ground floor, cavernous great barns out of which came a delightful smell of morning -- that is, of hay, litter, oxen, and stored grains and old wood; which is the true breath of morning, because it is the scent that all the human race worth calling
THE HAY-MAKING NUNS
human first meets when it rises, and is the association of sunrise in the minds of those who keep the world alive: but not in the wretched minds of townsmen, and least of all in the minds of journalists, who know nothing of morning save that it is a time of jaded emptiness when you have just done prophesying (for the hundredth time) the approaching end of the world, when the floors are beginning to tremble with machinery, and when, in a weary kind of way, one СКАЧАТЬ