Название: The Apple
Автор: Various
Издательство: Bookwire
Жанр: Языкознание
isbn: 4057664565150
isbn:
W. G. Gano: We originally found only one tree in an orchard in Pratt county, Missouri, and in the same orchard there were plenty of Ben Davis trees. There may have been a mix-up of these varieties, but you will not be disappointed if you get the Gano.
President Wellhouse: Before planting, I went to Lee's Summit for three or four years in succession and examined the original trees, to see whether we ought to plant any; we concluded to plant, for if they were not a new apple they would be the Ben Davis anyhow. We may have obtained Ben Davis trees.
Mrs. A. Z. Moore: My husband handles many of them on commission, and favors them both in the orchard and in the market. He says they are known as Jonathan, not as Gano, and while you may not distinguish them in a pile of Ben Davis, you will know the difference if you put your teeth into them.
YORK IMPERIAL.
Synonym: Johnson's Fine Winter.
Origin thought to be York county, Pennsylvania. Tree moderately vigorous, productive. Young wood rich brown, downy. Fruit medium, oblate oblique, whitish, shaded with crimson in the sun, thinly sprinkled with light and gray dots. Stalk short. Calyx closed, or partially open. Basin large, deep. Flesh yellowish, firm, crisp, juicy, pleasant, mild subacid. Good to very good. Core compact, small. November to February.
Remarks on the York Imperial by members of the State Horticultural Society:
C. C. Cook: I have planted heavily of York Imperial. They are not yet in full bearing. They have given me good results. The trees are of large size and the growth indicates that they will be strong bearers. They are of rather a twig growth. I would put them about sixth on the commercial list.
E. J. Holman: The York Imperial is an old apple. It is new to many of us because of its late sudden popularity. It has been sent to Europe, holding its own with Missouri Pippin and others. It is large, a good keeper, and growers always seem pleased with it. It seems to be growing popular.
James Sharp: I have about 500 or 600 trees I planted on the recommendation of President Wellhouse, six years ago. This year they produced about 100 bushels. I think they will be profitable.
President Wellhouse: I saw a gentleman from St. Louis who gathered about ten car-loads, and he was favorably impressed with it. We have many trees bearing. It keeps well in cellars.
Phillip Lux: I would place them third on the commercial list.
William Cutter: Mine are just beginning to bear. It is not a youthful bearer. I think it will be a popular apple.
G. L. Holsinger: They commence to bear young. We have some that are twenty-two years old. This year they were full. Like the Jonathan, they mature too early and fall off. What I put in the cellar this year kept well, very few rotting.
RAWLE'S JANET.
Synonyms: Missouri Janet, Red Neverfail, Rawle's Jannet, Rawle's Jannetting, Rawle's Genet, Rock Remain, Rock Rimmon, Yellow Janett, Winter Jannetting, Jeniton, Jennett, Neverfail, Indiana Jannetting, and Raul's Gennetting.
Originated in Amherst county, Virginia, on the farm of Caleb Rawle. Tree hardy, vigorous, spreading. It puts forth its leaves and blossoms much later than other varieties in the spring, and consequently avoids injury by late frost; it is, therefore, particularly valuable for the South and Southwest, where it is much cultivated. Young wood clear reddish brown; fruit rather large, oblate conic, yellowish, shaded with red and striped with crimson; stalk short and thick, inserted in a broad, open cavity; calyx partially open, set in a rather shallow basin; flesh whitish yellow, tender, juicy, pleasant subacid; good to very good; February to June.
Remarks on the Rawle's Janet by members of the State Horticultural Society:
C. C. Cook: I have been acquainted with the Janet from boyhood, but I have little, if any, use for them, because they overbear. It is a hard tree for me to do anything with; cannot get them into shape—die quick.
E. J. Holman: I would only recommend a tree or two of them for the family orchard. It has had its day in the West, and is succeeded by more profitable varieties.
H. L. Ferris (Osage county): I would not plant them to sell. They are too subject to diseases—bitter rot, etc.
W. G. Gano: I think it could be discarded altogether.
James Sharp: Will not pay for commercial orchard.
G. P. Whiteker: Janets bring a good price. They are late keepers. We kept ours this year until we began to pick apples the following fall. It is not a good commercial apple.
Phillip Lux: I would place it on the retired list.
William Cutter: Only fit for family use. Trees overbear; fruit small.
B. F. Smith: I would place it on the retired list.
SMITH'S CIDER.
Synonyms: Smith's, Fuller, Pennsylvania Cider, Popular Bluff, and Fowler.
Origin, Bucks county, Pennsylvania. This apple is widely grown and much esteemed as a profitable market sort. The tree is a very vigorous, straggling, spreading grower, and productive. Young wood a rich, dark brown. Fruit medium to large, roundish oblate conic, yellow, shaded and striped with red, sparsely covered with gray dots. Stalk slender, of medium length, inserted in a deep, rather narrow cavity. Calyx closed, set in a broad, rather shallow basin. Flesh whitish, tender, juicy, crisp, pleasant, mild subacid. Good December to March.
Remarks on the Smith's Cider by members of the State Horticultural Society:
C. C. Cook: I planted Smith's Cider pretty heavily, and now regret it. It blights badly, and the apples fall off. I intend to replace it with York Imperial.
E. J. Holman: It deserves a place in the family orchard, and a small place in the commercial orchard. They are as large as Ben Davis, and as great bearers, but they fall from the tree sooner.
James Sharp: We had 500 Smith's Cider. Nearly all blighted and died; have never paid me.
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