Genome Engineering for Crop Improvement. Группа авторов

Чтение книги онлайн.

СКАЧАТЬ Agri‐Food Biotechnology Institute Mohali Punjab, India

      Ashish Kumar Pathak Department of Botany Charles University Praha 2 Czech Republic

      Primož Pelicon Jozef Stefan Institute Ljubljana, Slovenia

      Paula Pongrac Biotechnical Faculty University of Ljubljana Ljubljana, Slovenia Jozef Stefan Institute Ljubljana, Slovenia

      Pravin Prakash Molecular Biology and Biotechnology Council of Scientific and Industrial Research National Botanical Research Institute (CSIR‐NBRI) Lucknow Uttar Pradesh, India

      Krishan Mohan Rai Department of Plant and Microbial Biology University of Minnesota Saint Paul MN, USA

      Hasthi Ram Department of Agri‐Biotechnology National Agri‐Food Biotechnology Institute Mohali Punjab, India

      Gurwinder Singh Rana AFC New Delhi, India

      Marjana Regvar Biotechnical Faculty University of Ljubljana Ljubljana, Slovenia

      Riyazuddin Riyazuddin Department of Plant Biology and Doctoral School in Biology Faculty of Science and Informatics University of Szeged Szeged, Hungary

Joy K. Roy National Agri‐Food Biotechnology Institute (NABI) Mohali Punjab, India

      Shweta Roy Department of Cell and Molecular Biology Uppsala University Uppsala, Sweden

      Suchismita Roy Skaggs School of Pharmacy and Pharmaceutical Sciences University of California San Diego CA, USA

      Ashish Sharma CSIR‐National Botanical Research Institute Council of Scientific and Industrial Research (CSIR‐NBRI) Lucknow Uttar Pradesh, India Academy of Scientific and Innovative Research (AcSIR) Ghaziabad Uttar Pradesh, India

      Chhaya Sharma School of Agricultural Biotechnology Punjab Agricultural University Ludhiana Punjab, India

      Erum Shoeb Cell and Systems Biology University of Toronto Toronto Ontario, Canada

      Akanchha Shukla Department of Biology University of Western Ontario London Ontario, Canada

      Anuradha Singh French Associates Institute for Agriculture and Biotechnology of Drylands (FAAB) Ben‐Gurion University of the Negev Sede Boqer Campus Sede Boqer, Israel

      Harpal Singh Department of Nematology University of California Riverside CA, USA

      Sudhir P. Singh Center of Innovative and Applied Bioprocessing (DBT‐CIAB) Mohali Punjab, India

      Vinayak Singh Plant Molecular Biology and Genetic Engineering Division CSIR‐National Botanical Research Institute Lucknow Uttar Pradesh, India

      Inez H. Slamet‐Loedin Trait and Genome Engineering Cluster Strategic Innovation Platform International Rice Research Institute Manila, Philippines

      Praveen Soni Department of Botany University of Rajasthan Jaipur Rajasthan, India

Sushmita Molecular Biology and Biotechnology Council of Scientific and Industrial Research National Botanical Research Institute (CSIR‐NBRI) Lucknow Uttar Pradesh, India Academy of Scientific and Innovative Research (AcSIR) Ghaziabad Uttar Pradesh, India

      Rakesh Srivastava Molecular Biology and Biotechnology Council of Scientific and Industrial Research National Botanical Research Institute (CSIR‐NBRI) Lucknow Uttar Pradesh, India

      Siddharth Tiwari National Agri‐Food Biotechnology Institute (NABI) Department of Biotechnology Ministry of Science and Technology (Government of India) Mohali Punjab, India

      Prabodh Kumar Trivedi CSIR‐National Botanical Research Institute Council of Scientific and Industrial Research (CSIR‐NBRI) Lucknow Uttar Pradesh, India Academy of Scientific and Innovative Research (AcSIR) Ghaziabad Uttar Pradesh, India CSIR‐Central Institute of Medicinal and Aromatic Plants (CSIR‐CIMAP) Lucknow Uttar Pradesh, India

      Johannes Tuen van Elteren National Institute of Chemistry Ljubljana, Slovenia

      Santosh Kumar Upadhyay Department of Botany Panjab University Chandigarh, India

      Chandrama Prakash Upadhyaya Laboratory of Plant Molecular Biology Department of Biotechnology Dr Harisingh Gour Central University Sagar Madhya Pradesh, India

      Chirag Uppal School of Agricultural Biotechnology Punjab Agricultural University Ludhiana Punjab, India

      Primož Vavpetič Jozef Stefan Institute Ljubljana, Slovenia

      Srividhya Venkataraman Cell and Systems Biology University of Toronto Toronto Ontario, Canada

      Praveen Chandra Verma Molecular Biology and Biotechnology Council of Scientific and Industrial Research National Botanical Research Institute (CSIR‐NBRI) Lucknow Uttar Pradesh, India Academy of Scientific and Innovative Research (AcSIR) Ghaziabad Uttar Pradesh, India

Katarina Vogel‐Mikuš Biotechnical Faculty University of Ljubljana Ljubljana, Slovenia Jozef Stefan Institute Ljubljana, Slovenia

      Tian Wang Key Laboratory of Food Nutrition and Safety of Shandong Normal University College of Life Science Shandong Normal University Jinan, China

      Santosh Watpade ICAR‐IARI Regional Station (CHC) Shimla, 171004, India

      Amit Yadav Zuckerberg Institute for Water Research (ZIWR) Ben‐Gurion University of the Negev Israel

      Afifa Younas Department of Botany Lahore College for Women University Lahore, Pakistan

      Kashaf Zafar Agricultural Biotechnology Division National Institute for Biotechnology and Genetic Engineering (NIBGE) Constituent College of Pakistan Institute of Engineering and Applied Sciences Faisalabad, Pakistan Department of Biotechnology Balochistan University of Information Technology Engineering and Management Sciences (BUITEMS) Quetta, Pakistan

      Hongyan Zhang Key Laboratory of Food Nutrition and Safety of Shandong Normal University College of Life Science Shandong Normal University Jinan, China

      Hongliang Zhu College of Food Science and Nutritional Engineering China Agricultural University Beijing, China

Preface

      About half of the world population is suffering from nutritional deficiency, which is due to either improper diet uptake, or non‐availability and unaffordability of balanced nutritive food. Therefore, nutritional enrichment of common food items has been of great interest to fulfill the demands of nutritional deficiency. For instance, development of carotenoids‐rich banana and tomato, and iron‐rich rice and wheat has been proposed to solve major issues of vitamin A deficiency and anemia. Further, the distribution of important mineral elements in grains is also a major challenge for their bioavailability. For example, the majority of elements like iron are enriched СКАЧАТЬ