Charcuterie For Dummies. Mark LaFay

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      Photo by David Pluimer

      FIGURE 1-1: Meat grinder parts.

      Manual meat grinders

Manual meat grinders are exactly what you might imagine: grinders that are human powered. The working parts are the same as previously described, but instead of an electric motor to turn the worm and knife, you have a hand crank, as shown in Figure 1-2.

      Manual meat grinders cost less than electric meat grinders because they don’t contain any motorized parts. This is probably how your grandma or grandpa used to make sausage. Manual meat grinders must be clamped onto a hard surface like a table- or countertop. Manual meat grinders are lower in cost and maintenance than their electric workhorse big brothers, which is why they are a great starting point. Manual grinders can also be used anywhere because they do not require electricity.

      KitchenAid mixer attachment grinder

      Several years ago I bought my wife a KitchenAid mixer for Christmas. In all honesty, I bought it for myself but told my wife it was for her. This was a wonderful upgrade to our kitchen because of all the delightful baked goods we could make without all the excessive manual labor. I’m kind of like Tim “The Tool Man” Taylor: I like more power when it comes to my cooking tools!

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      FIGURE 1-2: Manual meat grinder.

If you happen to have a KitchenAid mixer, then you’ll notice that the front of the mixer has a place for attaching add-on equipment. One of the attachments you can purchase from KitchenAid for your mixer is a meat grinder, pictured in Figure 1-3.

      Photo by David Pluimer

      FIGURE 1-3: KitchenAid attachment port and grinder attachment.

The KitchenAid grinder attachment is great for testing the waters of making sausage. The parts are all the same as on a manual grinder, but you get a nice upgrade from the laborious task of manually grinding by using the grinder attachment with your KitchenAid mixer. This is, however, not a good long-term solution. Your mixer was specifically designed as a mixer, not a meat grinder, and so excessive use as a grinder with the attachment can greatly shorten the lifespan of your KitchenAid mixer.

      Electric meat grinders

As you navigate your own internal decision tree, give yourself a little time when it comes to selecting your meat grinder. Unless you have compelling reasons for not getting an electric grinder, like budget or access to power, this is where you should really focus your research. Electric meat grinders are the right tool for the job when it comes to grinding meat! They come in all shapes and sizes, which are largely determined by the intended volume of use. As with the KitchenAid attachment and the manual meat grinder, the parts of an electric meat grinder are the same with the exception of the electric motor, as shown in Figure 1-4.

      Photo by David Pluimer

      FIGURE 1-4: Electric meat grinder.

Budget and intended use are major determining factors when selecting a meat grinder. If you plan to use your meat grinder more than once a year or to grind more than ten pounds of meat at a time, then you should consider an electric grinder. This will save you time, energy, and blisters.

      Sizing and choosing your grinder

      Grinder size is determined by the size of the plate that the grinder uses.

      

The plate is a circular piece of steel covered in holes that fits on the end of the worm and determines how coarse or fine your ground meat will be.

      The grinder size is denoted by a number, and this number corresponds to the diameter of the plate. The correlation of grinder size to plate size is shown in the following table:

Grinder Size	5	8	12	22	32
Diameter of Plate	2 1/8”	2 1/2”	2 3/4”	3 1/4”	3 7/8”

Generally speaking, the larger the size of the grinder, the larger the motor, and thus the higher the cost of the grinder. If you are planning to use your grinder a few times a year to grind less than a few hundred pounds of meat, then you can definitely get by with a number 5 or 8 grinder. For a comparison, Figure 1-5 illustrates some of the different sizes of grinder plates up to number 32.

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