One Summer in Santorini. Sandy Barker

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       Chapter Four

      Around three the following morning, the snoring from the cabin next door woke me from a restless sleep for the thousandth time. I guessed it was Patricia, because I could hear the melodic undertones of drunkenness. I whispered to Hannah to see if she was awake too.

      ‘Oh my god,’ she whispered back. ‘I’ve been lying here wondering if I could climb down and get into the bathroom without waking you. I’ve got sleeping pills.’

      Sleeping pills? I never thought I would be so excited to hear those two words.

      ‘You sharing?’

      ‘Sure.’

      ‘Then I’ll get ’em. Where are they?’

      ‘In my toiletry bag.’

      I climbed out of my bunk and rooted around in the bathroom in the dark, finally finding both the toiletry bag and the Ambien. Ahh, Ambien. You can’t buy a Kinder Surprise egg in America – choking hazard, apparently – but you can buy a blissful little over-the-counter sleep aid called Ambien.

      It kicked in fast, and when I eventually emerged from a hazy, drug-induced sleep the next morning, it was after nine. I was now properly exhausted; it had been my fourth night in a row of bad sleep and I made a mental note to nap sometime that afternoon – maybe for all of it.

      Hannah was still very much out of it, her face buried in her tiny boat pillow, so I showered as quietly and as quickly as I could, then got dressed in the tiny bathroom. It was quite the feat, as water covered every surface, including the floor. I’d tucked my clean clothes inside a cubby to keep them dry during my shower, but I couldn’t outsmart the bathroom design completely.

      It required some rather impressive yoga-like moves to get my clothes onto my body without them getting soaked. And it was a little too early in the trip for a wet T-shirt competition.

      Between the lack of sleep and the rudimentary ablution situation, the whole ‘I’m on holiday’ feeling was quickly becoming a distant memory. Finally dressed, I stepped back into our tiny cabin. I thought about putting my pyjamas and dirty knickers away, but I couldn’t see how to without waking Hannah. I was going to have to get used to being messy – along with tired and a little bit damp.

      When I climbed up on deck, it turned out that Hannah wasn’t the only one still asleep. Gerry was too. Marie was up, but still getting dressed. And Patricia was still sleeping it off. That left me alone with the three men, and it took me about two seconds to realise that no one was eating yet – no one was even having a cup of tea!

      Maybe they thought getting breakfast was women’s work and were waiting for the women to emerge and serve it to them. Perhaps they weren’t sexist at all, just lazy. Either way, I was starving, so I did what anyone who knew her way around a kitchen would do. I offered to make breakfast for everyone.

      ‘Uh, yeah, I bought some basics for brekkie before we left Santorini,’ said Duncan, ‘but we’ll need to stock the pantry when we get to Ios.’ Duncan had told us during our orientation talk that we would all put money into a kitty to share food for breakfast and lunches, and we could buy stuff for ourselves if we wanted anything different.

      Below deck – that’s boat lingo by the way – I hunted through the kitchen, or rather the galley – also boat lingo – and soon realised Duncan had understated ‘some basics’. All I found was two loaves of bread, butter, milk, sugar and teabags – not even instant coffee.

      I had been hankering for Greek yoghurt – would it just be called ‘yoghurt’ in Greece? I made a mental note to add it to the list. I also hoped the shop on our next island stop of Ios sold muesli. I know I was travelling, and I probably should have been thinking about adopting some of the local customs, but I also knew what the Greeks had for breakfast. I wasn’t too keen about starting each day with Nescafé and a cigarette.

      Toast and tea would have to do. I put the kettle on and put two slices of bread into the toaster. While I waited, I looked through all the cubbies for plates, mugs, spoons – the usual kitchen stuff. It wasn’t a large galley, so it didn’t take long to learn my way around.

      ‘Need some help?’ said a sexy American voice from behind me. Josh. I smiled over my shoulder and nodded. Not sexist and not lazy.

      He took over toasting duties while I set about making mugs of tea. I hadn’t bothered asking if everyone wanted toast and tea for breakfast, because that’s all there was. Fifteen minutes later, we carefully climbed the ladder to the deck, him carrying a mountainous plate of buttered toast and me balancing a tray with mugs of tea, milk, and sugar. I was going to get nimble moving around this boat.

      Marie had joined our breakfast club, emerging from her cabin a few minutes after Josh had come down. Everyone gratefully took a mug of tea and a piece of toast. It was quiet in the marina, and I could hear the gentle lapping of the water against boat hulls as we ate and drank in companionable silence. After we decimated the mountain of toast, the conversation turned to the day’s journey to Ios.

      Duncan said it would take about four hours and then we’d have СКАЧАТЬ