L.A.'s Legendary Restaurants. George Geary
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Название: L.A.'s Legendary Restaurants

Автор: George Geary

Издательство: Ingram

Жанр: Кулинария

Серия:

isbn: 9781595808011

isbn:

СКАЧАТЬ CREDITS

       Recipes

      WHILE I WAS PUTTING THIS BOOK TOGETHER, ONE BIG QUESTION I WAS OFTEN ASKED WAS WHERE I GOT THE RECIPES. Many of them came from the Los Angeles Times food section archives, which go as far back as the 1920s. Old books from the restaurants themselves were another source. Many food magazines also had columns that highlighted recipes from the establishments. I even watched old television programs featuring the restaurants’ chefs, and took down notes to reconstruct the recipes.

      Many of the restaurants happily sent me their recipes. There were, however, a few places that couldn’t provide theirs, and I had to improvise. One of these recipes was C. C. Brown’s Hot Fudge Sauce, which is manufactured and owned by Lawry’s Restaurants. I’ve indulged in the gooey topping both in the 1970s and today at Lawry’s The Prime Rib, and I’ve also purchased a jar of the sauce. All three versions tasted different to me. Was it because I wasn’t eating it out of a silver goblet at C. C. Brown’s? Maybe. In any case, I created my own milk chocolate sauce recipe for this book, trying my best to get as close to the original as possible.

      For very popular dishes that I couldn’t obtain recipes for, I chose not to include them in the book—such as Chasen’s chili. In my research, I found about seven versions of the restaurant’s famous spicy chili. Since I’ve never eaten it myself (or had it flown to me on a movie set), I had no reference for choosing the most authentic version. After I obtained the recipes for each of the eateries, I tested each one using the exact same ingredients if at all possible. For some of the recipes—such as those including MSG—I made substitutions. I now invite you to try these recipes yourself and taste the same delectable dishes once enjoyed by the stars of this bygone era.

Chef Keith Hull in ...

      Chef Keith Hull in the kitchen at Miceli’s.

      DRINKS

      Mai Tai (Formosa)

      The Mike Romanoff (Romanoff’s)

      Moscow Mule (Cock ’n Bull)

      Navy Grog (Don the Beachcomber)

      Spanish Martini (Carlos ’n Charlie’s)

      William’s Little Italy (Michael’s)

      The Zombie (Don the Beachcomber)

      APPETIZERS

      Ceviche (72 Market Street Oyster Bar and Grill)

      Crab Crepes Bengal (Trader Vic’s)

      Crabmeat Cocktail (Ciro’s)

      Lobster Mousse (L’Ermitage)

      Pake Noodles (Trader Vic’s)

      Spicy Tuna Dip (Carlos ’n Charlie’s)

      SOUPS, SALADS, & SANDWICHES

      Cantonese Chicken Salad (Bullocks Wilshire Tea Room)

      Chicken Salad (Ma Maison)

      Chicken Salad Kon-Tiki (Scandia)

      Chopped Salad (Le Dome)

      Cobb Salad (Brown Derby)

      Cold Cucumber Mint Soup (Scandia)

      Cold Vichyssoise (Cyrano)

      Creamy Tomato Soup (Zebra Room at the Town House of Lafayette Park)

      Gazpacho with Sour Cream and Dill (Hamptons)

      Lentil Soup with Roasted Pork (Pig ’n Whistle)

      Leon Chopped Salad (La Scala)

      Maude Salad (Chasen’s)

      Onion Soup Fondue (Hamburger Hamlet)

      Patty Melt (Tiny Naylor’s)

      Spicy Corn Chowder (72 Market Street Oyster Bar and Grill)

      The Town House Special (Zebra Room at the Town House of Lafayette Park)

      DRESSINGS

      1976 House Dressing (Taix)

      Caesar Dressing (Scandia)

      Curry Dressing (Scandia)

      French Dressing (Brown Derby)

      French Dressing (Scandia)

      Leon Dressing (La Scala)

      Mustard Mayonnaise Dressing (Bullocks Wilshire Tea Room)

      Thousand Island Dressing (Tam O’Shanter)

      Vinaigrette Dressing (Scandia)

      BREADS

      Buttermilk Biscuits (Clifton’s)

      Garlic Butter Cheese Bread Loaves (Miceli’s)

      Popovers (Bullocks Wilshire Tea Room)

      Pumpernickel Toasts (Perino’s)

      Roasted Garlic Bread (Florentine Gardens)

      Sour Cream Biscuits (Brown Derby)

      ENTRÉES

      Beef Short Ribs with Brown Gravy (Cocoanut Grove)

      The Best Meatballs (Florentine Gardens)

      Braised Short Ribs (Musso & Frank Grill)

      Chicken Piccata (Dan Tana’s)

      Chicken Roulade (Ma Maison)

      Chicken with Garlic (Spago Sunset)

      Coq Au Vin (Taix)

      Fillet of Sea Bass (Taix)

      Fillet of Sole in White Wine with Mushrooms (Musso & Frank Grill)

      French Toast Princess Anne (Ben Frank’s)

      Goat Cheese Pizza (Spago Sunset)

      Grilled Chicken with Tarragon Butter (Michael’s)

      Hobo Steak (Chasen’s)

      Indonesian Rack of Lamb (Trader Vic’s)

      Lamb Shanks (Musso & Frank Grill)

      Meat Loaf (72 Market Street Oyster Bar and Grill)

      Mexican Lasagna (Lawry’s California Center)

      Paprika Chicken (Brown Derby)

      Party Brisket (Hamburger Hamlet)

      Quiche СКАЧАТЬ