Название: L.A.'s Legendary Restaurants
Автор: George Geary
Издательство: Ingram
Жанр: Кулинария
isbn: 9781595808011
isbn:
Schwab’s Pharmacy
Holiday Hot Fudge Brownie Sundae
Holiday Fudge Brownies
Hot Fudge Sauce
Don the Beachcomber
Roasted Tenderloin of Pork
Navy Grog
The Zombie
Clifton’s Brookdale Cafeteria
Buttermilk Biscuits
Zucchini Monterey
Rice Custard
Zucchini Cake
Cream Cheese Icing
Pumpkin Cake with Cream Cheese Frosting
Cream Cheese Frosting
Chasen’s
Hobo Steak
Maude Salad
Carrot Soufflé
Cock ’n Bull
Welsh Rarebit
Moscow Mule
Florentine Gardens
The Best Meatballs
Roasted Garlic Bread
Romanoff’s
Strawberries Romanoff
The Mike Romanoff
Hollywood Palladium
Virginia Baked Ham with Cherry Sauce
Cherry Sauce
Ciro’s
Crabmeat Cocktail
Tiny Naylor’s
Patty Melt
Chocolate Malt
Scandia
Cold Cucumber Mint Soup
Chicken Salad Kon-Tiki
Curry Dressing
Vinaigrette Dressing
French Dressing
Caesar Dressing
Miceli’s
Garlic Butter Cheese Bread Loaves
Hamburger Hamlet
Onion Soup Fondue
Party Brisket
Pungent Sauce
Brisket Broth
Custard Lulu
Ben Frank’s
French Toast Princess Anne
Lawry’s California Center
Mexican Lasagna
Black Bean Salad
Creamed Corn
L’Escoffier at the Beverly Hilton
Cappuccino Soufflé
Trader Vic’s at the Beverly Hilton
Indonesian Rack of Lamb
Pake Noodles
Crab Crepes Bengal
La Scala
Leon Chopped Salad
Leon Dressing
Cyrano
Cold Vichyssoise
Chez Jay
La Jolla Potatoes
Dan Tana’s
Chicken Piccata
Ma Maison
Quiche à la Ma Maison
Chicken Salad
Chicken Roulade
Salsa
Carlos ’n Charlie’s
Spicy Tuna Dip
Charlie’s Freeze
Spanish Martini
L’Ermitage
Lobster Mousse
Tomato Sauce
Chocolate Mousse
Vanilla Sauce
Hamptons
German Red Potato Salad
Gazpacho with Sour Cream and Dill
L’Orangerie
Steamed Chicken and Vegetables with Wine Sauce
Wine Sauce
Le Dome
Roasted Wild Goose with Apricot Stuffing
Apricot Stuffing
Chopped Salad
Michael’s
Grilled Chicken with Tarragon Butter
William’s Little Italy
Spago Sunset
Goat Cheese Pizza
Chicken with Garlic
Macadamia Tart
72 Market Street Oyster Bar & Grill
Meat Loaf
Spicy Corn Chowder
Ceviche
ACKNOWLEDGMENTS
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