Название: The Speyside Way
Автор: Alan Castle
Издательство: Ingram
Жанр: Книги о Путешествиях
isbn: 9781783624171
isbn:
Speyside Way
Backpackers are particularly well provided for along the Speyside Way with a number of simple, basic but free sites along the trail, intended solely for use by Speyside Way walkers and cyclists. There are three of these camping areas situated on the main Aviemore–Buckie trail at the following locations:
Ballindalloch station – toilet facilities April to October only
Blacksboat station – water tap only
Fiddich Park in Craigellachie – toilet facilities April to October only.
Unfortunately these are not well spaced along the Way, all being in the central section of the route, so it is not possible to use them exclusively when walking the trail.
In addition there is a free Speyside Way campsite at Tomintoul. This is provided courtesy of the Glenlivet Estate, and is situated by the Estate Visitor Centre at the south-east end of the village, with toilet facilities in the village car park. These four free Speyside Way campsites cannot be reserved in advance – simply arrive and pitch your tent. If you are not walking the Speyside Way, then please do not use these free campsites, which are reserved solely for Speyside Way backpackers.
At the time of research there were commercial campsites at Aviemore (tel. 01479 810636), Boat of Garten (tel. 01479 831652), Nethy Bridge (tel. 01479 821092), Grantown-on-Spey (tel. 01479 872474), Aberlour (tel. 01340 871586) and Fochabers (tel. 01343 820511). Note that the campsite shown on some maps at Spey Bay is now closed. There is also a large campsite in Newtonmore (at Spey Bridge, south of the village, tel. 01540 673275). On the Prologue walks there are campsites only at the start points of Roybridge (2 sites: tel. 01397 712332 and 01397 712275) and Fort Augustus (tel. 01320 366618).
Dava Way
There is a campsite at Grantown-on-Spey (tel. 01479 872474) at the southern terminus of the trail, but no other on or near the Way.
Moray Coast Trail
There are several campsites along the Moray coastline which are of use to the walker, but note that there is a large gap with no sites between Lossiemouth and Portessie, east of Buckie. There are campsites at Kinloss (tel. 01343 850111), Findhorn Bay (tel. 01309 690203), Burghead (tel. 01343 830084), Hopeman (tel. 01343 830880), Lossiemouth (tel. 01343 813262), Portessie (tel. 01224 696679), Findochty (tel. 01542 835303) and Cullen (tel. 01542 840766). Note that there is no longer a campsite at Spey Bay.
Refreshments
Both the Speyside Way and the MCT pass through many villages and small towns, and consequently are well served with grocery shops, small supermarkets, pubs offering meals, cafés, teashops and restaurants. In some areas the distances between facilities are much longer than in others (for example there is no shop between Grantown and Aberlour on the Speyside Way), but careful planning should avoid lengthy detours to find refreshment. The facilities that you can expect to find in the villages and towns along these trails are given in this guidebook. Apart from Co-op stores, most food shops tend to close on Sundays. If you intend to walk the trails during the winter months, then remember that some establishments, particularly cafés and teashops, close during this period, or have more limited opening hours.
The Fiddichside Inn on outskirts of Craigellachie (Speyside Way)
Those walking the Dava Way should be aware that there are no facilities of any sort after leaving Grantown, until the town of Forres is reached at the very end of the trail. Very fit and fast walkers would be able to complete the trail in one day during the spring and summer months, when the days are long, and all but the slowest and inexperienced of cyclists should be able to cover this modest cycling distance within one day. Slower or less fit ramblers will have to carry adequate food and drink and (as wild camping is not appropriate) arrange for a vehicle to meet them at the end of the day to drive them to overnight accommodation and refreshment.
The only places of refreshment on the wilderness walks in the Prologue are at the starting points of Roybridge, Spean Bridge and Fort Augustus, and at Laggan at the end of Stages 1 and 1A. All food and drink must be carried for the duration of these walks, although there is abundant water to drink in the many burns (you may wish to treat this water with a purifying agent before drinking).
Tourist Information
The Spey Valley has several Tourist Information Centres (TICs) often operated in partnership with the local community. There are offices at Kingussie, Aviemore, Grantown-on-Spey and Aberlour There is a TIC at Tomintoul on the Spur route. Only Aviemore is open all year, the others being closed from October to Easter. There is a seasonal TIC at Forres, where the Dava Way ends and the MCT begins, and elsewhere in Moray there is a tourist office open all year at Elgin. Two of the starting locations for the treks described in the Prologue, Spean Bridge and Fort Augustus, both have seasonal TICs. Scotland's Tourist Board, known as Visit Scotland, has an informative website at www.visitscotland.com.
One of the joys of walking the Speyside Way and the trails of Moray is that there are so many interesting things to do and places to visit either on route or with a short detour from the trail. The most obvious attractions are the numerous whisky distilleries, many of which offer free guided tours during the spring and summer months (see Appendix D). But there are also castles to visit, archaeological sites to examine, steam railways to ride, wildlife reserves to enjoy and many more places of interest along the way. The area is a magnet for birdwatchers. Golfers and anglers can even stop walking for a half-day or more to enjoy their sport before continuing on the Way. Further details of the various visitor attractions will be found in the relevant sections of this guide.
What to Take
The amount and type of equipment to take depends on whether you intend to hike these trails over a number of consecutive days, staying at accommodation each night, or as a series of day walks. The day walker needs only a very light pack, containing map, guidebook, food and drink for the day, and perhaps a camera. But you should always take waterproof, windproof and warm clothing, even in summertime, as weather conditions can change rapidly in these northern latitudes, even at relatively low altitudes.
Crossing a footbridge in the rain just before Aberlour (Speyside Way)
The quantity of equipment needed by the walker using B&B, hotel or hostel accommodation is much less that that of the backpacker camping out each night. The most important consideration, always, is to ensure that the pack is as light as possible; do not take unnecessary items. Nothing spoils a walking holiday more than having to endure the excessive weight of an overloaded rucksack. Assemble your equipment and then go through it carefully to see what may safely be left behind.
If staying at a B&B, hotel or hostel it should not be necessary to carry more than 15–20lbs (6.5–9kg), even including food and drink. Take clothing made from lightweight wicking material and do not carry large amounts of spare clothes (follow the ‘wear one/wash one’ philosophy). Backpackers should aim for under 30lbs (13.5kg) and certainly never more than 35lbs (16kg) on a route of this nature, where food can be bought from shops, cafés and pubs at regular intervals along the trails (except on the Dava Way). People who want to take a heavy rucksack, but not to carry it, should contact a taxi company in the region that will transport baggage from place to place along these trails on a daily basis (see Appendix B).
The rucksack, the size СКАЧАТЬ