The Danube Cycleway Volume 2. Mike Wells
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Название: The Danube Cycleway Volume 2

Автор: Mike Wells

Издательство: Ingram

Жанр: Книги о Путешествиях

Серия:

isbn: 9781783623136

isbn:

СКАЧАТЬ Serbia, with Croatian vineyards on the slopes of the Bansko Brdo ridge (Stage 6) and around Vukovar and Ilok (Stages 7 and 8). This wine region extends into the Serbian foothills of the Fruška Gora mountains (Stage 10), with further Serbian vineyards south of Belgrade. Principal varieties are Graševina (a local grape), Traminer and Italian Riesling. The main local red grape is Prokupac, but this is declining in favour of international grapes such as Cabernet Sauvignon and Merlot.

      Romania is the world’s ninth largest wine producer, but little is exported. Prior to the Second World War most of Romania’s wine came from eastern Moldavia, an area that was annexed by the Soviet Union in 1945. The communist government replaced this lost acreage by planting state operated vineyards mainly in northern Wallachia, south of the Carpathians, which produced large quantities of cheap wine. Since the fall of communism many of these vineyards have been replanted with international varieties such as Cabernet Sauvignon, Merlot, Pinot Noir, Riesling and Sauvignon Blanc to produce better quality wine. Some local grapes have survived, the most common being Fetească Neagră (used for roşu (red) wine), Fetească Albă and Fetească Regală which both produce alb (white) wine. Tămâioasă grapes (similar to Muscat) produce sweet wine. Cotnari is a sweet dessert wine very like Hungarian Tokay, made from Grasă grapes. The Danube passes close to two of Romania’s better quality wine growing areas: around Segarcea (30km north of Cârna, Stage 19) and in southern Dobruja near Lipniţa (Stage 26) and around Murfatlar (Stage 27). One problem with buying wine in Romanian bars and restaurants is that it is almost always sold by the bottle (750ml) or by litre carafe. It is impossible to buy wine by the glass.

      In all four countries the most popular spirit is fruit brandy. Hungarian Pálinka can be distilled from apricots, plums or pears, while Croatian and Serbian Šljivovica (sometimes called Rakija) and Romanian Ţuică are plum brandies. All are frequently home distilled, particularly in Romania and can vary from smooth and sweet to strong and fiery.

      All the usual soft drinks (colas, lemonade, fruit juices, mineral waters) are widely available. Tap water is normally safe to drink in all four countries although if you are susceptible to stomach upsets caused by water that differs from your domestic supply, bottled water is on sale everywhere.

      Grocery shops

      In Hungary, Croatia and Serbia all cities and towns passed through have grocery stores, often supermarkets, and most have pharmacies. In Romania every village has a number of small general grocery stores often with a table and chairs outside where local residents can be found drinking beer at any time of day.

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      Every Romanian village has a number of small grocery shops combined with a bar like this one in Ciocăneşti (Stage 25)

      Cycle shops

      Cycle shops and repair facilities are few and far between, particularly in Romania. A basic knowledge of cycle maintenance, particularly mending a puncture, adjustment of brakes and gears, replacement of broken spokes and repairing a broken chain might come in useful.

      Currency and banks

      The Hungarian currency is the Forint, although many tourist oriented businesses such as hotels and restaurants will accept payment in euros. In Croatia the official currency is the Kuna, but as the euro is closely tracked by the Kuna, it is widely accepted here too. It is likely that Croatia will join the Eurozone during the lifetime of this guide.

      Serbians use the Dinar, a direct successor of the Yugoslav Dinar while the currency in Romania is the Lei. In both countries the best rates of exchange are usually obtained by taking cash (pound sterling, euro or US dollar) and exchanging it locally in registered exchange offices rather than banks; the days of an active black market are long gone. In both countries euros are widely accepted in tourist oriented businesses, indeed hotel prices are often quoted in euros. Cross-exchange of local currencies is surprisingly difficult, even at border crossings. Because of this you should avoid changing too much currency as you may not be able to exchange it back after you leave the country.

      Almost every town has a bank and many have ATM machines which enable you to make transactions in English. Contact your bank to activate your bank card for use in Europe.

      Telephone and internet

      The whole route has mobile phone coverage. Contact your network provider to ensure your phone is enabled for foreign use with the optimum price package. International dialling codes from UK (+44) are:

       Hungary+36

       Croatia+385

       Serbia+381

       Romania+40

      Almost all hotels, guest houses and hostels make internet access available to guests, usually free.

      Electricity

      Voltage is 220v, 50HzAC. Plugs are standard European two-pin round.

      Clothing and personal items

      Even though the route is generally level, weight should be kept to a minimum. You will need clothes for cycling (shoes, socks, shorts/trousers, shirt, fleece, waterproofs) and clothes for evenings and days off. The best maxim is two of each, ‘one to wear, one to wash’. The time of year will make a difference as you need more and warmer clothing in April/May and September/October. All of this clothing should be capable of washing en route, and a small tube or bottle of travel wash is useful. A sun hat and sunglasses are essential, while gloves and a woolly hat are advisable in spring and autumn.

      In addition to your usual toiletries you will need sun cream and lip salve. You should take a simple first-aid kit. If staying in hostels you will need a towel and torch (your cycle light should suffice). Mosquitoes can be a problem in rural areas in summer, particularly if camping, and both insect repellent and sting relief lotion should be carried.

      Cycle equipment

      Everything you take needs to be carried on your cycle. If overnighting in accommodation, a pair of rear panniers should be sufficient to carry all your clothing and equipment, but if camping, you may also need front panniers. Panniers should be 100 per cent watertight. If in doubt, pack everything inside a strong polythene-lining bag. Rubble bags, obtainable from builders’ merchants, are ideal for this purpose. A bar-bag is a useful way of carrying items you need to access quickly such as maps, sunglasses, camera, spare tubes, puncture-kit and tools. A transparent map case attached to the top of your bar-bag is an ideal way of displaying maps and guidebook.

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