On the Shores of the Mediterranean. Eric Newby

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СКАЧАТЬ and pensioni at Pozzuoli,’ the man at the official Tourist Information desk in the station said when we appealed to him. ‘This man is lying – va via!’ he said to the sollecitatore, and when he had gone off, grumbling to himself, ‘There are altogether nineteen hotels and pensioni at Pozzuoli; but unfortunately they are all full.’

      We asked him how he knew they were all full.

      ‘Because other visitors who arrived earlier today have also asked to stay in Pozzuoli and I have telephoned every one of them. All are full.’

      And with that, because we were hot and done in, we allowed him to consign us, telling us how much we would enjoy staying in it, to a pensione in Mergellina that might have won a prize, if the owner had wanted to enter for it, for the noisiest and worst pensione in its class anywhere on the Italian shores of the Mediterranean.

      He, too, the man at the information desk, was lying. In fact all the hotels and pensioni in Pozzuoli were completely empty, which was not surprising considering that the town was being shaken by up to sixty earthquake shocks a day of an intensity between three and four on the Mercalli scale.

      ‘The only thing the hotels at Pozzuoli are full of is paura [fear],’ said an elderly gentleman who we found sitting on a bench at the railway station at Pozzuoli watching the trains go by, when we went there a few days later.

      ‘And what are you doing here, then,’ Wanda asked him, ‘if it’s so dangerous?’

      ‘Io?’ he said. ‘Io sono di Baia. Vengo ogni giorno in treno. Sono in pensione. Mi piace un po’ di stimolo.’ (‘Me? I’m from Baia. I come in here every day on the train. I’m an old-age pensioner. I like a bit of excitement.’)

      Loaded with inaccurate information we went out through the swing doors of the station into Piazza Garibaldi which was filled with orange-coloured buses, where yet more of the local inhabitants were waiting to practise their skills on us: vendors of hard and soft drugs, contraband cigarettes and lighters, souvenirs, imitation coral necklaces; male prostitutes; juvenile and not so juvenile pimps, pickpockets and bag-snatchers, as well as large numbers of inoffensive, if not positively kindly Napoletani. In fact it was just like any other open space outside a main station anywhere.

      Somewhere near the middle of the Piazza someone, presumably someone unused to Naples, had tethered a motorcycle to a lamp standard with the equivalent of a small anchor chain that would have been difficult to cut even with bolt cutters, threading it through and round the front wheel instead of through the frame, a serious error. Now, all that remained of the motorcycle was the front wheel, still chained to the lamp standard.

      It was obvious that whatever had happened elsewhere in the Mediterranean in the twenty years since we had last visited it, basically Naples was one of the places that had not changed.

      Six nights later we were sitting at a table in the open air in Piazza Sannazzaro, at the west end of Naples, midway between the Mergellina railway station and Porto Sannazzaro where yachts, fishing boats and the big, grey, fast patrol boats of the Guardia di Finanza, the Italian equivalent of the British and American customs, lie moored practically alongside the fast, perhaps faster, smaller boats used by the smugglers, the Contrabbandieri.

      One of the entrances to this Piazza is by way of a long, fume-filled tunnel, the Galleria della Laziale, which runs down into it under Monte Posillipo from what was, until recently, the village of Fuorigrotta (Outside the Grotto), now a huge, modern suburb out towards the Phlegraean Fields to the west.

      At the point where this tunnel enters the Piazza there is a set of traffic lights which are set in such a fashion that they only operate in favour of pedestrians at intervals of anything up to five minutes, and then only for something like thirty seconds, before the drivers of vehicles once again get the green, which in Naples is interpreted as a licence to kill.

      But because this is Naples, when the light turns green it is still not safe for pedestrians to cross here (or anywhere else in the city for that matter), even with the lights in their favour, as motorcyclists and drivers of motor vehicles still continue to roar into the Piazza whatever colour the lights are.

      This is because for Neapolitan drivers the red light has a unique significance. Here, in Naples, it is regarded as a suggestion that perhaps they might consider stopping. If however they do stop, then it is practically certain that those behind will not have considered the possibility of them doing so and there will be a multiple collision, with everybody running into the vehicle in front. Because of this possibility it is equally dangerous for Neapolitans, whether drivers or pedestrians, to proceed when the green light announces that they can do so.

      At this particular set of lights there is yet another danger for pedestrians waiting on the pavement. When the lights are against the traffic emerging from the tunnel, any motorcyclist worth his salt mounts the pavement and drives through the ranks of those pedestrians who are still poised on it trying to make up their minds whether or not it is safe to step into the road and cross.

      And what about the orange light? It is a reasonable question to ask.

      ‘And what about the orange light?’ Luccano de Crescenza, a Neapolitan photographer and writer, the author of a very amusing book on the habits of his fellow citizens, La Napoli di Bellavista, once asked an elderly inhabitant who passed the time of day at various traffic lights, presumably waiting for accidents to occur. To which he replied, ‘l’Arancio? Quello non dice niente. Lo teniamo per allegria.’ (‘The Orange? That doesn’t mean anything. We keep it to brighten the place up.’)

      This tunnel, and another which also runs under Monte Posillipo, more or less parallel to it, the Galleria Quattro Giornate, replace the tunnel, a wonder of ancient engineering more than 2200 feet long, 20 feet wide and in some places 70 feet high, that linked Roman Napolis with the Phlegraean Fields.

      Above the eastern portal of this tunnel, now closed, which emerged at Piedigrotta (Foot of the Grotto) next door to the Mergellina railway station, there is what is said to be a Roman columbarium, a dovecote. It stands on what is supposed to be the site of the tomb of Virgil, who was buried on Monte Posillipo after his death in Brundusium, the modern Brindisi, on his way back from Greece, in September, 19 BC and which was visited by John Evelyn on his way to the Phlegraean Fields in 1645.

      Previously Virgil had lived in a villa on the hill where he composed the Georgics and the Aeneid but was so dissatisfied with the Aeneid, which he had written for the glorification of Rome, that he gave orders that after his death it should be destroyed, a fate which, mercifully for posterity, was avoided by the intervention of the Emperor Augustus, who forbade it.

      Although it was by now after eleven o’clock in the evening and a weekday, it was August, holiday time, and the tables in Piazza Sannazzaro were as crowded as they had been two or three hours previously. In fact the tables were so closely packed together that the only way in which it was possible to be sure which establishment one was patronizing was by the different colours of the tablecloths.

      These were very cheap places in which to eat, that is to say you could have a meal, the principal plate of which might be risotto or spaghetti con vongole, clams, which we hoped had been dredged from some part of the Mediterranean that was not rich in mercury and other by-products of industry, and almost unlimited wine (at least two litres) at a cost of about 12,000 lire for two. (At this time, August 1983, the exchange was around L2395 for £1, L1605 for $1.) Here, you could eat an entire meal, which few of the sort of Napoletani who brought what appeared to be their entire families with them could afford to do, or a single dish. Or you could eat nothing at all and simply drink Nastro Azzurro, the local beer which, СКАЧАТЬ