Название: Angel
Автор: Colleen McCullough
Издательство: HarperCollins
Жанр: Приключения: прочее
isbn: 9780007405664
isbn:
David insisted on taking a taxi home, though I would far rather have walked briskly down to the Quay and grabbed the bus. He always lets the taxi go outside our place, then escorts me in up the side passage, where, in the dark, he puts a hand on either side of my waist and squishes my lip with three kisses so chaste that the Pope wouldn’t think it sinful to bestow them. After which he watches to see I’m safely in the back door, then walks the four blocks to his own house. He lives with his widowed mother, though he’s bought a roomy bungalow at Coogee Beach which he rents out to a family of New Australians from Holland—very clean, the Dutch, he told me. Oh, is there any blood in David’s veins? Never once has he put a finger, let alone a hand, on my breasts. What do I have them for?
My big Bros were inside, making a cup of tea and killing themselves laughing at what had gone on in the side passage.
Tonight’s wish: That I manage to save fifteen quid a week at this new job and save enough by the beginning of 1961 to take that two-year working holiday to England. Then I’ll lose David, who can’t possibly leave his bloody mice in case one grows a bloody lump.
My curiosity about Kings Cross is going to be gratified on Saturday, when I am to have dinner at Pappy’s place. However, I shan’t tell Mum and Dad exactly whereabouts Pappy lives. I’ll just say it’s on the fringe of Paddington.
Tonight’s wish: That Kings Cross isn’t a let-down.
Last night we had a bit of a crisis with Willie. It’s typical of Mum that she insisted on rescuing this baby cockatoo off the Mudgee road and rearing it. Willie was so scrawny and miserable that Mum started him off on a dropper of warm milk laced with the three-star hospital brandy we keep for Granny’s funny little turns. Then, because his beak wasn’t hard enough yet to crack seed, she switched to porridge laced with three-star hospital brandy. So Willie grew up into this gorgeous, fat white bird with a yellow comb and a daggy breast caked with dried porridge. Mum has always given him his porridge-and-brandy in the last of the Bunnyware saucers I had when I was a toddler. But yesterday she broke the Bunnyware saucer, so she put his dinner in a bilious green saucer instead. Willie took one look, flipped his uneaten dinner upside down and went bonkers—screeched high C without letting up until every dog in Bronte was howling and Dad had a visit from the Boys in Blue, who arrived in a paddy wagon.
I daresay it’s all those years of reading whodunits sharpened my deductive powers, because, after a hideous night of a screeching parrot and a thousand howling dogs, I realised two facts. One, that parrots are intelligent enough to discern a saucer with cute little bunnies running around its rim from a saucer of bilious green. Two, that Willie is an alcoholic. When he saw the wrong saucer, he concluded that his porridge-and-brandy had been withdrawn, and went into withdrawal himself—hence the racket.
Peace was finally restored to Bronte when I got home from work this afternoon. I’d grabbed a taxi at lunchtime and dashed into the city to buy a new Bunnyware saucer. Had to buy the cup as well—two pounds ten! But Gavin and Peter are good scouts, even if they are my big brothers. They each donated a third of the two-and-a-half quid, so I’m not much out of pocket. Silly, isn’t it? But Mum so loves that dippy bird.
Kings Cross is certainly not a let-down. I got off the bus at the stop before Taylor Square and walked the rest of the way with Pappy’s directions memorised. Apparently they don’t eat very early at Kings Cross, because I didn’t have to be there until eight, so by the time I got off the bus it was quite dark. Then as I passed Vinnie’s Hospital it began to rain—just a drizzle, nothing that my frilly pink brolly couldn’t handle. When I reached that huge intersection I believe is the actual Kings Cross, seeing it on foot with the streets wet and the dazzle of all those neons and car lights rippling across the water was completely different from whizzing through it in a taxi. It’s beautiful. I don’t know how the shopkeepers avoid the Sydney Blue Laws, because they were still open on a Saturday evening! Though it was a bit disappointing when I realised that my route didn’t lie along the Darlinghurst Road shops—I had to walk down Victoria Street, in which The House is situated. That’s what Pappy calls it, “The House”, and I know she says it with capital letters. As if it is an institution. So I admit that I hiked past the terraced houses of Victoria Street eagerly.
I love the rows upon rows of old Victorian terraced houses inner Sydney has—not kept up these days, alas. All the lovely cast-iron lace has been ripped off and replaced by sheets of fibro to turn the balconies into extra rooms, and the plastered walls are dingy. Even so, they’re very mysterious. The windows are blanked out by Manchester lace curtains and brown-paper blinds, like closed eyes. They’ve seen so much. Our house at Bronte is only twenty-two years old; Dad built it after the worst of the Depression, when his shop started making money. So nothing’s happened in it except us, and we are boring. Our biggest crisis is Willie’s saucer—at least, that’s the only time the police have called on us.
The House was a long way down Victoria Street, and as I walked I noticed that at this far end some of the terraced houses still had their cast-iron lace, were painted and well kept-up. Right at the end beyond Challis Avenue the street widened into a semicircular dead end. Apparently the Council had run out of tar, because the road was cobbled with little wooden blocks, and I noticed that within the semicircle no cars were parked. This gave the crescent of five terraced houses which filled it an air of not belonging to the present. They were all numbered 17—17a, b, c, d and e. The one in the middle, 17c, was The House. It had a fabulous front door of ruby glass etched in a pattern of lilies down to the clear glass underneath, the bevels glittering amber and purple from the light inside. It wasn’t locked, so I pushed it open.
But the fairytale door led into a desert waste. A dingy hall painted dirty cream, a red cedar staircase leading upward, a couple of fly-dirt-speckled naked lightbulbs on long, twisted brown cords, awful old brown linoleum pitted from stiletto heels. From the skirting boards to a height of about four feet, every single bit of wall I could see was smothered in scribbles, aimless loops and whorls of many colours with the waxy look of crayon.
“Hello!” I yelled.
Pappy appeared from beyond the staircase, smiling a welcome. I think I stared quite rudely, she looked so different. Instead of that unflattering bright mauve uniform and hair-hiding cap, she wore a skin-tight tube of peacock blue satin embroidered in dragons, and it was split so far up her left leg that I could see the top of her stocking and a frilly lace suspender. Her hair cascaded down her back in a thick, straight, shining mass—why can’t I have hair like that? Mine is just as black, but it’s so curly that if I grew it long it’d stick out like a broom in an epileptic fit. So I hack mine really short with a pair of scissors.
She led me through a door at the end of the passage beside the stairs and we emerged into another, much shorter hall which went sideways and seemed to end in the open air. It held only the one door, which Pappy opened.
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