Ring Road: There’s no place like home. Ian Sansom

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СКАЧАТЬ for eight years and it looks as though he’s going to stay, and he does a fair imitation of Billy’s mum’s sausage, chips and beans. In honour of his predecessors Mr Hemon offers espresso coffee – two heaps of instant instead of one – and keeps a bowl of Parmesan on each table, along with the usual condiments, and believe me, if you’ve never sprinkled grated hard Italian cheese on one of Scarpetti’s legendary big breakfasts with two fried slices, then you really haven’t lived, in our town.†

      I think maybe it is all the pork that gives Billy that funny smell, because he smells the same all year round, so it can’t just be the heat. As you get older there’s no doubt food can play havoc with your system: Davey Quinn, I know, for example, hasn’t eaten a Chinese takeaway for years, after a night out in south London which started in a pub, went on to a club, and ended up with a couple of tin-foil tubs of hot and spicy Cantonese which wouldn’t usually have bothered him, certainly not while in his teens or twenties, but which left him in his early thirties unable to breathe and writhing around, choking up whole sweet-and-sour pork balls, and he ended up in casualty having his stomach pumped, and he can only remember that the stuff they pumped in looked black and the stuff they pumped out was yellow, and he stank for weeks afterwards. He has never again touched chicken in a black-bean sauce: the food of all our youths denied for ever to him. I myself – like most of us – have had to give up kebabs.

      Davey waited a while after his return to town before calling in to see Billy Nibbs, and he hardly recognised him when he finally caught up with him – he had to do a double take. Billy these days looks exactly like his father, Hugh – right down to the thick black beard and the shiny steel-toe capped boots. Hugh ran one of the four butchers that used to exist on Main Street – not a single one remaining now, leaving only Tom Hines on High Street, who is not and never was the best, whose sausages are thin and greasy, whose chops and mince are too fatty, whose joints are overpriced and who has abandoned all pretence of providing dripping, black pudding, or the cheaper offal, the standard fare of the traditional family butcher, and who has opted instead to sell his butcher’s soul for the likes of hot and spicy Cantonese ribs, ready-stuffed chickens and pre-wrapped bacon from a wholesaler based in Swindon. Hugh was much the better butcher and famously bearded, a man who’d hung on to his facial hair right through the Seventies, when beards were still popular and even admired, when even Tom Hines had worn one, to hide his many opulent chins, and right on into the Eighties and through the Nineties, when beards became more scarce and rather frowned upon, certainly by people buying meat, perhaps because there was always the suspicion of some flecks, some tiny filaments stuck somewhere in there, although Hugh was scrupulous about washing the beard every night with Johnson & Johnson baby shampoo, to retain its softness and to try to be rid of that distinctive high, minty, slightly gamey smell of freshly butchered meat.

Hugh’s dying wish, that he’d had written into his Last Will and Testament, was a surprise for his wife, Jean, who’d begged him for years to update his image: ‘I INSTRUCT,’ ran the rubric, ‘on the event of my predeceasing my wife, that my beard be shaved.’ It was not the strangest request or instruction that the family solicitor, Martin Phillips, had had to incorporate into a will – you’d be surprised what secrets you can hide from your family and what you might want eventually to reveal. Even us little people can keep big secrets. In his cups and among friends, when he’d loosened up after a few holes and a few gin and tonics in the golf club, Martin Phillips would sometimes boast of being the keeper of the keys to the skeleton closets of the town, but he never revealed his secrets and he never told tales.* No one would have believed him anyway.

      When Hugh died, Martin Phillips carried out his instructions to the letter – he brought in Tommy Morris, the barber on Kilmore Avenue, our last proper barber, who refuses not only women but who won’t cut children’s hair either, not until they’re sixteen and old enough to decide themselves exactly how short they want to have it, and who usually charges £2.50 for a wet shave with a cut-throat razor, although on this occasion he waived his fee – so when she visited her husband for the viewing, Jean was able to kiss Hugh’s smooth cheek for the first time in thirty years and her tears glistened upon his face. At the crematorium Billy had read a poem. There was not a dry eye in the house.

      Billy had always been a keen reader, Marvel comics mostly when we were young, but in his teens he had moved up to literature and it wasn’t long before he started writing the stuff himself. I can still remember clearly the first poem he ever showed me. We must have been about fifteen. It began:

      The sun doesn’t shine

       way down in the blue. In the deep sea of liquid dark memories come on cue.

      I’m no literary critic, but I didn’t think it was too bad and I told him, and he was encouraged, and so I feel now, on the publication of his first book, that I have in some small way been instrumental in the bringing to public attention of a new voice.

      The launch party was just recently, in the Castle Arms.

      Billy was there, of course. And his mum Jean was there. Davey Quinn was there. Bob Savory was there. Davey is effectively working for Bob now, in the kitchens at the Plough and the Stars, and it seems to be going OK. He’s only working as a kitchen porter, part-time, but it’s a start, it’s something to help him get back on his feet. Davey must have worked at two dozen different jobs during the twenty years he was away, and in a dozen different places, so he was used to starting over. He did a lot of bar work at first, way back when, and then he was in Berlin for a while, when there was a lot of work on the sites after the Wall came down, and then he was in Holland on the tulip farms, and then he had a go on the campsites in France, and then it was back to England and the usual casual jobs, the temporary, the unsuitable and the strictly cash-in-hand: he was variously a care assistant, a windscreen fitter, a supermarket shelf stacker, a warehouseman and a bouncer. He drove a bus, he did security, he did landscaping and he did ventilation installation. He preferred jobs where he didn’t have to think: he lasted only two weeks in tele-sales and he did his best to avoid computers. He worked for six months for Otis Elevators, which was a great job and was pretty much the summation of his career: full of ups and downs and going nowhere. It was a rootless existence and he wouldn’t have had it any other way.

      Things haven’t been easy for Davey since he returned. He’s been staying with his parents, and it’s never good for a grown man to be thrown back upon the mercy of his parents. Mr and Mrs Quinn are good people but it’s hard not to judge your children when they’re under the same roof as you and you have to see them every day, and they’re old enough to make their own mistakes but should know better, and Mr Quinn, Davey Senior, has had to bite his tongue on many occasions, from the breakfast table to lunchtime, dinner and beyond, and he is not a man used to having to withhold his opinions. He has been trying to persuade Davey to join him in the business, a painting and decorating business, a business started by Davey Senior’s own father, Old Davey, way back in the 1920s, and a business which provides a good living for Davey Senior and no fewer than three of Davey’s brothers, Daniel, Gerry and Craig. But Davey is holding out. One of the good things about leaving town all those years ago was that he didn’t have to join the family business and now he’s back he has no intention of doing so.

      It’s been a difficult couple of months, then, but Davey has picked up with a lot of old friends and a lot of them were at the book launch. Sammy the plumber was there. Francie McGinn was there. Francie’s wife, Cherith, was hosting the Ladies’ Bible Night so she couldn’t make it, but Bobbie Dylan was there, chatting to Francie, and it was nice to see them both looking so happy. Bob was between waitresses, so he was there too. All the old crowd. There was also a photographer from the Impartial Recorder – actually, the photographer, Joe Finnegan. Joe calls himself a ‘lensman’ and he likes to say – to himself, if no one else – ‘I don’t take sides: I take photos.’ He’d turned to photography late in life, after the failure of his picture-framing business, a lovely СКАЧАТЬ