Название: What’s Mine Is Yours: How Collaborative Consumption is Changing the Way We Live
Автор: Rachel Botsman
Издательство: HarperCollins
Жанр: Зарубежная деловая литература
isbn: 9780007413485
isbn:
Just like the Great Pacific Garbage Patch, the environmental effects of consumerism sit just below the surface, a hidden history of materials, resources and impacts. The amount of waste matter generated in the manufacture of a single laptop computer, for instance, is close to four thousand times its weight.20 The tiny micron chip inside that same computer requires 1.7 kilograms of materials to produce and its production generates 100,000 times its weight in waste.21 Until recently, much of the hazardous e-waste from products including old computers, mobile phones and televisions from wealthier nations was shipped to countries in the developing world, including China, Pakistan and Bangladesh. Even though restrictions imposed in the Basel Convention by the United Nations have slowed the export of e-waste exportation, it continues on a gargantuan and destructive scale.22 For the most part, marketers don’t put this kind of information on the label. That’s the ‘ignorance’ part of Merton’s analysis. But we keep our laptops for only two years on average (it was six years in 1997).23 That is a conscious choice we make in the immediacy of self-interest. As John Thackara says in Inside the Bubble, ‘It’s the accumulation of such tiny, unnecessary acts that weigh so heavily on the planet.’24
We are now a society addicted to ‘throwaway habits’, and many of us are anaesthetized to the consequences. In Britain, every man, woman and child in the country combined produces enough waste to refill London’s Royal Albert Hall every two hours.25 According to the EPA, only 30 percent of this rubbish is recycled or composted, 13 percent is incinerated, and the other 57 percent ends up in landfills. What exactly do we throw out – and why is there is so much of it?
David Chameides, an Emmy award-winning cameraman in Los Angeles, wanted to find out. He decided to conduct an experiment: he would not throw anything away for one whole year. Chameides kept every single item of rubbish that he created at home and on the road in the cellar of his house. A large tin box was used to hold bags of waste paper, and rubbish bins to hold the rest. Most of the family’s leftover food was given to the dog and the rest was put into a worm composter. Dave created some rules. Any waste that was not safe – medical waste from doctor’s visits, for instance – would be disposed of. The experiment did not apply to his wife and two children. Beyond that, he didn’t create a masterplan for his year of no trash.26 Dave even admits, ‘If I had totally thought it through, I might not have done it.’ But he did take the experiment seriously, so much so that he even brought the rubbish back in a suitcase from a romantic getaway with his wife in Mexico. Airport screeners baffled by the extra holdall of Mexican rubbish that went through the X-ray machine interrogated the couple.
Soon after he began his experiment, Dave realized the obvious solution. The best way to reduce the amount of trash he produced was to cut back on the amount he consumed in the first place. By taking his own containers to the fishmonger to avoid the wrapping and paying a company to stop his junk mail, he limited his waste for a whole year to thirty pounds (after subtracting recyclable waste), roughly the amount the average American produces in six days.27
All the ‘good stuff’ we throw away represents just a small amount, given that for every rubbish bin of waste we put out on the pavement, seventy additional bins of waste were produced upstream in production and distribution to make the waste in your bin.28 Annie Leonard explains in her book The Story of Stuff, ‘Guess what percentage of total material flow through this system is still in product or use 6 months after their sale in North America. Fifty percent? Twenty? NO. One percent. One! In other words . . . 99 percent of the stuff we run through this system is trashed within 6 months.’29 And the stuff we throw away is just one half of the waste. The other half is all the stuff we buy and never or rarely use.
Self-Storage Self
Think, for a moment, about something you bought that you never ended up using. An item of clothing you never ended up wearing? A book you never read? Some piece of electronic equipment that never even made it out of the box? It is estimated that Australians alone spend on average $10.8 billion AUD (approximately $9.99 billion USD) every year on goods they do not use – more than the total government spending on universities and roads. That is an average of $1,250 AUD (approximately $1,156 USD) for each household.30 All the things we buy that then just sit there gathering dust are waste – a waste of money, a waste of time, and waste in the sense of pure rubbish. As the author Clive Hamilton observes, ‘The difference between the stuff we buy and what we use is waste.’31 Rubbish and storage are just two different endgames of the same problem.
We live in a world where our drawers, closets, walk-in wardrobes, attics, garages, sheds and cellars are bloated with mountains of objects we rarely use and forget we even have. By the early 1990s, American families had, on average, twice as many possessions as they did twenty-five years earlier.32 So much stuff has been bought that it doesn’t fit into our homes anymore, and so we rent storage to extend the capacity to own more things. Just as Cyril Northcote Parkinson, a British civil servant, mused in The Economist in 1955 that ‘Work expands so as to fill the time available for completion,’ many of us fall victim to Parkinson’s Law when it comes to storage: more space increases our tendency to acquire more stuff. Just as plastic migrates to the Great Pacific Garbage Patch, these things get stored away, out-of-sight, out-of-mind.
If you’ve ever travelled from an airport into a city, say London or New York, and noticed the abundance of self-storage warehouses along the route, you begin to see the extent of the problem. These buildings sit on the sides of orbital motorways, sprout from the landscape of suburbia or are wedged into commercial strips in a city’s central core. Regardless of their location, they look the same: grey, massive cinder blocks with halogen lamps glaring 24/7.
In 1964, Russ Williams, a Texas oil industry businessman and avid fisherman, got the idea to open ‘mini-warehouses’ called the A–1 U-Store-It U-Lock-It U-Carry the Key from his own need to store boats and oil field equipment securely but accessibly. He designed the first facility based on the pattern of side-by-side garages often found in apartment complexes with block partitions and panel garage doors. It was just one hundred feet by thirty feet in size and was painted yellow and black to draw attention to it. Williams realized that his residential customers wanted to store not just boats but items they did not have room for in their homes. The idea caught on so fast that it was hard to keep up with the demand. Williams built more and more facilities until he eventually owned (with various partners) 2,500 across the United States.
Today there are more than 53,000 personal storage facilities – more than seven times the number of Starbucks – in the United States. This amounts to a staggering 2.35 billion square feet or more than 38,000 football fields put together in America alone.33 If you put out your arms, you create about seven square feet around you. That is roughly how much self-storage space there is for every man, woman and child in America. It means every single person in the country could comfortably stand together inside self-storage units.34 And self-storage is now a $22 billion-per-year industry in the United States – surpassing domestic Hollywood box-office sales. On average we spend more on self-storage than milk, coffee and even beer. Rentable storage has increased by 740 percent in the past two decades.35 As Chris Sonne, a storage expert at Cushman & Wakefield, comments, ‘That’s two or more self-storage facilities opening every day for fifty years. That beats McDonald’s.’ About 30 percent of the storage boom comes from use by businesses storing things such as payment records, office equipment, and inventory, but the rest of the expansion has come from СКАЧАТЬ