Название: Harper's New Monthly Magazine, No. VII, December 1850, Vol. II
Автор: Various
Издательство: Public Domain
Жанр: Журналы
isbn:
isbn:
The Frenchwoman, on the contrary, has traditions about "Cashmeres," and remembers no blank of ignorance on the subject. She played at dressing her doll with one, you may be sure; chronicled as an epoch in her life, her first possession of the real thing; holds it as precious as a diamond, and as something to which appertains the same sort of intrinsic value; and shrugs her shoulders with compassionate contempt at an Englishwoman's ignorant indifference on this subject – just as a lover of olives pities the coarse palate which rejects them. Truly the taste for the shawl is a little inherent, and a great deal acquired and cultivated; as appreciation for the highest attributes of every department of art ever must be, from a relish for Canova's chefs-d'œuvres down to a relish for M. Soyer's dishes.
Конец ознакомительного фрагмента.
Текст предоставлен ООО «ЛитРес».
Прочитайте эту книгу целиком, купив полную легальную версию на ЛитРес.
Безопасно оплатить книгу можно банковской картой Visa, MasterCard, Maestro, со счета мобильного телефона, с платежного терминала, в салоне МТС или Связной, через PayPal, WebMoney, Яндекс.Деньги, QIWI Кошелек, бонусными картами или другим удобным Вам способом.
1
When honest William Penderel subsequently waited on Mr. Staunton, and acknowledged the abstraction of the sheep, offering, at the same time, to pay for it, that loyal gentleman laughed heartily at the incident, and said, "He was glad to hear that his majesty had tasted his mutton, and much good might it do him."
2
"Lives of the Queens of Scotland, and English Princesses connected with the regal succession of Great Britain."
3
See many dispatches from the English envoys resident in Scotland. State Paper Office, from 1534 to 1536.
4
<1
When honest William Penderel subsequently waited on Mr. Staunton, and acknowledged the abstraction of the sheep, offering, at the same time, to pay for it, that loyal gentleman laughed heartily at the incident, and said, "He was glad to hear that his majesty had tasted his mutton, and much good might it do him."
2
"Lives of the Queens of Scotland, and English Princesses connected with the regal succession of Great Britain."
3
See many dispatches from the English envoys resident in Scotland. State Paper Office, from 1534 to 1536.
4
"Life of Lord Herries," edited by Pitcairne, Abbotsford Club, p. 101.
5
"Life of James Earl of Morton," in the "Lives of the Douglases," p. 302.
6
Continuation of the "History of the Houses of Seytoun, by Alexander, Viscount Kingston. Printed for the Maitland Club."
7
Time is regulated on board a king's ship by a half-hour glass, which is placed in the binnacle, in charge of the quarter-master of the watch on deck, and who when he turns the glass, passes the word forward to strike the bell, which, in a man-of-war, is hung to the main-bitts, just over the main-hatchway, and where it is consequently heard with facility all over the ship.
8
Burgoo, or skilligalee, is the sea-term for what in Scotland is called "parritch," and in Ireland "stirabout," namely, oatmeal boiled in water.