Wheat. Peter R. Shewry

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      83 Lillywhite, R.D. and Sarrouy, C. (2014). A Review of the Dietary, Health and Environmental Status of Whole Grain Cereals. University of Warwick.

      84 Lin, Z.‐J., Miskelly, D.M., and Moss, H.J. (1990). Suitability of various Australian wheats for chinese‐style steamed bread. Journal of the Science of Food and Agriculture 53: 203–213. https://doi.org/10.1002/jsfa.2740530208.

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      92 Nalam, V.J., Vales, M.I., Watson, C.J.W. et al. (2006). Map‐based analysis of genes affecting the brittle rachis character in tetraploid wheat (Triticum turgidum L.). Theoretical and Applied Genetics 112: 373–381. https://doi.org/10.1016/j.gene.2014.03.034.

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      95 O'Mara, F.P. (2012). The role of grasslands in food security and climate change. Annals of Botany 110 (6): 1263–1270. https://doi.org/10.1093/aob/mcs209.

      96 Payne, P.I., Nightingale, M.A., Krattiger, A.F. et al. (1987). The relationship between HMW glutenin subunit composition and the bread‐making quality of British‐grown wheat varieties. Journal of the Science of Food and Agriculture 40 (1): 51–65. https://doi.org/10.1002/jsfa.2740400108.

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      99 Peña, R.J. (2002). Wheat for bread and other foods. In: Bread Wheat Improvement and Production (eds. B.C. Curtis, S. Rajaram and H. Gómez Macpherson), 483–542. Food and Agriculture Organization of the United Nations http://www.fao.org/3/Y4011E/y4011e0w.htm#bm32.

      100 Peña, R.J., Braun, H.J., and Mollins, J. (2017). Anti‐wheat fad diets undermine global food security efforts: wheat consumption healthy despite claims in self‐help publications. In: The Wheat and Nutrition Series: A Compilation of Studies on Wheat and Health, 1–19. CIMMYT https://repository.cimmyt.org/xmlui/handle/10883/19130.

      101 Percival, J. (1921). The Wheat Plant: A Monograph. Duckworth and Co.

      102 Perkins, J.H. (1997). Geopolitics and the Green Revolution: Wheat, Genes, and the Cold War. Oxford University Press.

      103 Peterson, C. (1995). Bread and the British СКАЧАТЬ