Party Snacks - Your Kids Will Surely Love It!. HOMEMADE LOVING'S

Чтение книги онлайн.

СКАЧАТЬ

      Meanwhile, peel the mango, cut the flesh from the stone and dice. Place mango, meat, mushrooms and tomatoes on cocktail skewers, arrange on a plate and garnish with rosemary. Sambal Oelek to it.

Chicken saté skewers with peanut dip

      Ingredients for 8 portions

      4 chicken fillets (à approx. 150 g)

      2 red chillies

      150 ml + 3-4 tbsp oil

      2 tbsp + some Sambal Oelek

      2 tbsp soy sauce

      2 tbsp brown sugar

      1 medium onion

      1 clove of garlic

      1 organic lime

      1 can (400 ml) coconut milk

      150 g piece peanut butter

      salt and pepper from the mill

      16 metal skewers

      preparation

      Wash the meat, pat dry and cut into a total of 16 long strips. Stick strips of meat wave-shaped on metal skewers. Cut chilli peppers lengthwise, remove seeds. Finely chop the pods. Mix 150 ml oil, 2 tbsp Sambal Oelek, soy sauce, half of the chilli and sugar well and pour over the meat. Marinate meat in it for approx. 1 hour, turning once.

      Meanwhile peel onion and garlic and dice finely. Wash lime hot, peel in zest, cut finely. Halve the lime, squeeze the juice.

      Heat 1 tbsp oil in a saucepan. Brown the onion, garlic and the rest of the chilli. Add coconut milk and peanut butter and bring to the boil while stirring. Flavour with lime juice, lime peel and a little Sambal Oelek.

      Heat 2-3 tbsp oil in a large pan. Add 3 portions of Saté skewers and fry for 3-4 minutes on each side. Season with salt and pepper. Peanut dip to the saté skewers.

Two kinds of potato skewers

      Ingredients for 4-6 portions

      750 g small potatoes

      200 g beef hip steak

      some stems oregano and thyme

      1 organic lime (grated peel and juice)

      7 tbsp oil

      salt and black pepper from the mill

      1 glass (280 g) of stuffed small peppers

      1 avocado (approx. 200 g)

      100 g cooked ham (in thin slices)

      Basil to garnish

      wooden skewers

      preparation

      Wash the potatoes well and cook in boiling water for about 15 minutes.

      Wash the meat, dab dry and cut into strips. Wash the herbs, dab dry and chop finely, except for a little oregano for garnishing. Mix meat with herbs, lime peel and 1 tablespoon oil, season with pepper and chill.

      Drain the potatoes, rinse with cold water and peel. Allow to cool. Drain the paprika. Cut the avocado in half, remove from the stone and the skin. Cut into slices and sprinkle with lime juice, chill.

      Heat 4 tablespoons of oil in portions in a pan. Fry the potatoes in portions until golden brown. Season with salt. Drain on kitchen paper. Heat 2 tablespoons of oil in a pan, fry the meat for 2-3 minutes while turning. Season with salt.

      Spit ham and paprika on half of the potatoes. Skewer meat and avocado on the other half. Garnish with set aside oregano and basil.

Potato and minced meat skewers with feta dip

      Ingredients for 20 skewers

      1 roll (from the day before)

      10 small new potatoes

      3-5 tbsp oil

      coarse + fine salt and pepper from the mill

      2-3 tablespoons herbs of Provence

      1 medium onion

      400 g mixed chopped meat

      1 egg (size M)

      2 teaspoons mustard

      100 g feta cheese

      2 tbsp salad mayonnaise

      200 g whole milk yoghurt

      3 tsp seasoning mix "Dip Quick" herb-garlic

      Basil to garnish

      20 wooden skewers

      preparation

      Soak bread rolls in water. Wash potatoes thoroughly and halve lengthwise. Brush baking tray with 1-2 tablespoons oil and sprinkle with coarse salt and 1-2 tablespoons herbs. Place the potatoes with the cut surface on top. Bake in a hot oven (electric cooker: 175°C/Circulating air: 150°C/Gas: Stage 2) for approx. 40 minutes.

      Peel and chop the onion. I'm going to put out a bagel. Knead both with minced meat, egg, mustard, 1 tablespoon herbs, salt and pepper. Form 20 balls with moistened hands. Fry for approx. 8 minutes in 2-3 tbsp hot oil all around.

      For the dip, crumble the feta finely. Mix with mayonnaise, yoghurt and "Dip Quick" spice mixture. Remove meatballs and potatoes. Skewer one ball on each half of the potato. Garnish with fetadip and basil.

Cheese kebabs with olives and cherry tomatoes with mustard dip

      Ingredients for 12 skewers

      400 g mountain cheese

      12 cherry tomatoes

      24 pitted green olives

      salt and coloured pepper from the mill

      75 g sour cream

      1 tbsp honey

      2 tbsp coarse mustard

      12 wooden skewers

      preparation

      Cut the cheese into 24 cubes. Wash and halve the tomatoes. Put cheese cubes, olives and tomatoes alternately on skewers and season with coloured pepper.

      For the dip, mix sour cream, honey and mustard and season with salt. Skewers and sour cream.

Tandoori СКАЧАТЬ