Party Snacks - Your Kids Will Surely Love It!. HOMEMADE LOVING'S

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       Ghost meringue on Halloween

       Scary crooked witch fingers for Halloween

       Jell-O in Oranges for Halloween

       Halloween biscuits - witches, cats, owls and leaves

       Funny yeast dough male

       Skeleton Cupcakes for Halloween

       Spider web cupcakes for Halloween

       Spider pralines for Halloween

       Snake cake with strawberries and cream

       Funny biscuit lollipops

       Mummy & Frankenstein Cupcakes for Halloween

       Halloween scary monster cupcakes

       Foolish chocolate kisses for carnival

       Halloween Ice Ghosts

       Elk muffins for Christmas

       Halloween scary fingers

       Funny blue monster muffins

       Funny cupcakes with monkey faces

       Fun bear cake for the children's birthday party

       Beehive tartlets

       Cat biscuits

       Gingerbread house at Christmas time

       Cancer muffins for the summer party

       Funny Easter cookies on a stick

       Monster dessert for children's birthday parties

       Turtle Cake

Recipes for delicious party sticks on hand

      A welcome addition to any buffet: Party skewers look great and can be eaten without a knife or fork thanks to skewers. You can always combine the ingredients anew: Party skewers with meat and vegetables, with cheese and fruit, with fish and noodles - or all together?

      Delicious for party skewers are various dips, for example salsa, curd cheese or peanut sauce. But beware: Put your ingredients firmly on the party skewers so that individual pieces of vegetables or meat do not slip into the sauce bowl. For the recipes you can use wooden party skewers, metal party skewers or plastic party skewers.

Hack skewers with banana dip

      Ingredients for 4 portions

      1 can of vegetable corn (212 g; drained net weight 140 g)

      1 small onion

      125 g red pepper

      450 g mixed minced meat

      2 tbsp breadcrumbs

      1 egg (size M)

      salt and pepper from the mill

      3 tbsp oil

      2 ripe bananas

      2-3 tablespoons lemon juice

      250 g salad cream

      200 g whole milk yoghurt

      1-2 tsp + something to dust Curry powder

      Parsley and mint to garnish

      preparation

      Drain the corn. Peel and finely chop the onion. Clean and wash the peppers and cut into small cubes. Knead minced meat with breadcrumbs, egg, corn, onion and paprika. Season with salt and pepper. Form 12 long meatballs from it and stick on 1 wooden skewer each.

      Heat the oil in a pan. Brown the skewers in portions all around. Remove and place in an ovenproof mould. Cook in a preheated oven (electric cooker: 175 °C/ circulating air: 150 °C/ gas: stage 2) for approx. 15 minutes.

      Meanwhile, peel the bananas. Cut 1/2 banana into slices. Cut the remaining bananas into small cubes. Sprinkle with lemon juice. Mix banana cubes with salad cream, yoghurt and curry. Season to taste with salt and pepper. Remove the skewers and serve garnished with parsley. Garnish the banana dip with banana slices and mint. Sprinkle with some curry powder and serve with the skewers.

Two kinds of toast rolls

      Ingredients for 4 portions

      4 slices sandwich toast

      1 clove of garlic

      5 stalks chives

      5 stalks parsley

      50 g roasted pickled red peppers

      125 g double cream fresh cheese

      salt and pepper from the mill

      cling film

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