Summer Kitchen. Bernhard Long

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СКАЧАТЬ spinach thoroughly in water, clean and allow to dry. Clean green onions, mince underwater washing and rings. Peel the onion and garlic, chop finely. clean parsley in water, pat dry. pluck and chop leaves. Heat 2 tablespoons oil in a skillet, fry Hack vigorously Wenden. Onion and half the garlic add, fry with short. Season with salt and pepper. Let cool down.

      Sheets of dough at room temperature so the. let rest 10 minutes. 2 tablespoons Heat oil, sauté green onions and remaining garlic in it. add spinach and covered over low heat coincide. Season with salt, pepper and nutmeg. Let cool down. Beat the eggs, season with salt and pepper. Crumble feta coarsely and mix.

      Streak drip pan of the oven with oil. Partly dampened dish towel on the work surface spread, a dry lay about. Rice paper and unroll during the preparation drain cover repeatedly, so that the sheets of dough from drying out. interpret form slightly overlap with 4 pastry sheets, besides, with a little oil Brush each sheet (from 150 milliliters). At the edge of something can stand tall. More 4 sheets of dough on it and brush lay. place 2 sheets of pastry on the bottom of the mold and then brush with a little oil. Sprinkle with bread crumbs.

      Mince mix parsley with half the eggs and feta mixture and half. Spinach can optionally dry, with the other half mix egg and parsley. distribute mince on one side of the mold, the spinach mass on the other half. distribute Miscellaneous dough sheets on the filling, while Brush each sheet with oil. Fold dough sheets Protruding about Brush with remaining oil. In the heated, preheated oven electric cooker: 175 ° C / with convection: 150 ° C) bake 35-40 minutes. Cut into pieces arrange on the plate and bring to the table.

Mini Calzonen "Asia" and "salmon"

      Ingredients for 18 pieces

      50 grams mung bean sprouts

      1 small leek (Allium; so to the 150 grams.)

      1 small carrot (so to the. 120 grams)

      2 tablespoons roasted peanuts

      1 tablespoon oil

      1-2 teaspoons sambal oelek

      1-2 tablespoons soy sauce

      175 grams double cream

      2 teaspoons medium mustard

      120 grams of smoked salmon in thin slices

      3 spring onions

      pepper from the grinder

      3 packs (400 grams) fresh dough (eg.B. of Aunt Fanny; Kühlregal)

      Flour for dusting

      1 egg (size M)

      chilli flakes

      finished blank parchment paper

      The preparation sequence

      Seedlings under water washing and allow to dry. Clean or peel leek and carrot, clean water. Both chop finely. Nuts chop coarsely. Carrot and leeks in hot oil so the. cook for 3 minutes. Seedlings, nuts, sambal and soy sauce stir. Let cool down.

      For the salmon filling cream cheese and mustard until smooth. Mince salmon into thin strips. Clean green onions, mince underwater washing and into thin rings. Both stir. Season with pepper.

      Unroll pizza dough for the dough together finished blank parchment paper. From each sheet of dough 6 circles (12 cm diameter) cut out.

      fold each circle put the flour dusted "dough-case" give something filling to one side, "dough-case" and press together firmly. From übrigem dough and larger Teigabschnitten form small rods. Distribute the bags and rods on three lined with finished cut baking paper baking sheets. Egg whisk. Everything bepinseln so. Asiataschen with chilli flakes sprinkle, sprinkle salmon bags with flour.

      Successively in the heated, preheated oven Electric stove: 225°C / with convection: 200°C) 10-1bake 2 minutes. Makes each so the. 9 bags. These s tastesüßacidic Asia SOSSE.

Pizza Bags Hawaii

      Serves 4 meals

      1 can (560 grams) pineapple rings

      175 grams double cream

      50 grams Ajvar (Paprika preparation in glass)

      150 grams of smoked turkey breast sliced

      150 grams Gruyère

      1 roll pizza dough so the. 400 grams (in the refrigerated section)

      The preparation sequence

      Preheat oven electric oven: 225 ° C / with convection: 200 ° C / at gas mark 4). Pineapple let dry thoroughly and roughly chop. Cream cheese and stir ajvar. Turkey sliced into strips chop, grate cheese finely. Unroll pizza dough with the finished cut baking paper and chop with sharp scissors into four pieces. place slices of pizza with paper on a cake baking sheet.

      Each rectangle with 1/4 of Ajvarcreme bepinseln, while around a so around. leave 1 centimeter wide border free. distribute pineapple and turkey meats on it. Sprinkle with half the cheese.

      Each rectangle into a cone shape, the finished blank thereby solving two opposite corners of parchment paper and gently squeezing over the filling. Sprinkle with remaining cheese. In hot oven so the. bake 15 minutes.

Minicalzone with salami

      Serves 3 meals

      50 grams Salami slices (z. B. fennel salami)

      125 grams Mozzarella

      120g cherry tomatoes

      3-4 stalks basil

      125 grams of creamy ricotta cheese

      Salt and freshly ground pepper

      1 roll (400 grams) fresh pizza dough so the. 25 x 37 cm (from the refrigerated section)

      possibly to decorate 1 sprig of rosemary

      The preparation sequence

      Oven tube Preheat electric oven: 200 ° C / with convection: 175 ° C / Gas at: knob to position 3). chop salami only in two halves, then chop into short strips. Mozzarella into small cubes. Clean tomatoes in water, also small cubes. clean basil in water, pat dry, chop into strips. Prepared ingredients under the ricotta mix. Season with salt and pepper.

      Pizza dough unroll and chop crosswise into 3 strips on the paper. give One third ricotta mixture on one half of a strip of dough, fold the other half of the dough over and press the edges together. Possibly press with a fork groove in the edge.

      Minicalzone bake until golden brown 10-12 minutes in a hot oven on paper. Rosemary chop into 3 pieces under water washing and the branch. Laying on the Calzone 5 minutes before end of baking time.

Samosas with mango chutney

      Serves СКАЧАТЬ