3D Printing of Foods. C. Anandharamakrishnan

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      Library of Congress Cataloging‐in‐Publication Data Names: Anandharamakrishnan, C., author. | Moses, Jeyan A., author. | Anukiruthika, T., author. Title: 3D printing of foods / C. Anandharamakrishnan, Indian Institute of Food Processing Technology (IIFPT), Thanjavur, India, Jeyan A. Moses, Indian Institute of Food Processing Technology (IIFPT), Thanjavur, India, T. Anukiruthika, Indian Institute of Food Processing Technology (IIFPT), Thanjavur, India. Other titles: Three dimensional printing of foods Description: First edition. | Hoboken, NJ : Wiley, [2021] | Includes bibliographical references and index. Identifiers: LCCN 2021040694 (print) | LCCN 2021040695 (ebook) | ISBN 9781119669821 (hardback) | ISBN 9781119669753 (adobe pdf) | ISBN 9781119671800 (epub) Subjects: LCSH: Three‐dimensional food printing. Classification: LCC TP372.85 .A53 2021 (print) | LCC TP372.85 (ebook) | DDC 664–dc23/eng/20211105 LC record available at https://lccn.loc.gov/2021040694 LC ebook record available at https://lccn.loc.gov/2021040695

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