3D Printing of Foods. C. Anandharamakrishnan
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Название: 3D Printing of Foods
Автор: C. Anandharamakrishnan
Издательство: John Wiley & Sons Limited
Жанр: Техническая литература
isbn: 9781119671800
isbn:
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3D Printing of Foods
C. Anandharamakrishnan
National Institute of Food Technology, Entrepreneurship and Management ‐ Thanjavur (an Institute of National Importance; formerly Indian Institute of Food Processing Technology ‐ IIFPT), СКАЧАТЬ