Functional Foods. Группа авторов

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СКАЧАТЬ technique on flaxseed by uniform design optimization. Sep. Purif. Technol., 61, 51–59, 2008.

      167. Green, A. G. & Marshall, D. R., Variation for oil quantity and quality in linseed (Linum usitatissimum). Aust. J. Agric. Res., 32, 599–607, 1981.

      168. Carter, J. F., Potential of flaxseed and flaxseed oil in baked goods and other products in human nutrition. Cereal Foods World., 38, 753–759, 1993.

      169. Rubilar, M., Gutiérrez, C., Verdugo, M., Shene, C. & Sineiro, J., Flaxseed as a source of functional ingredients. J. Soil Sci. Plant Nutr., 10, 373–377, 2010.

      170. Shim, Y. Y., Gui, B., Arnison, P. G., Wang, Y. & Reaney, M. J. T., Flaxseed (Linum usitatissimum L.) bioactive compounds and peptide nomenclature: A review. Trends Food Sci. Tech., 38, 5–20, 2014.

      171. Matsumoto, T., Shishido, A., Morita, H., Itokawa, H. & Takeya, K., Conformational analysis of cyclolinopeptides A and B. Tetrahedron, 58, 5135–5140, 2002.

      172. Oomah, B. D., Kenaschuk, E. O. & Mazza, G., Phenolic acids in flaxseed. J. Agric. Food Chem., 43, 2016–2019, 1995.

      173. Chen, J., Mark Stavro, P. & Thompson, L. U., Dietary flaxseed inhibits human breast cancer growth and metastasis and downregulates expression of insulin-like growth factor and epidermal growth factor receptor. Nutr. Cancer, 43, 187–192, 2002.

      174. Visentainer, J. V., De Souza, N. E., Makoto, M., Hayashi, C. & Franco, M. R. B., Influence of diets enriched with flaxseed oil on the α-linolenic, eicosapentaenoic and docosahexaenoic fatty acid in Nile tilapia (Oreochromis niloticus). Food Chem., 90, 557–560, 2005.

      175. Cui, S. W., Polysaccharide gums from agricultural products: Processing, structures and products, p. 261, Technomic Publishing Company, Inc., Lancaster, PA, USA, 2001.

      176. Guo, Q., Cui, S. W., Wang, Q., Goff, H. D. & Smith, A., Microstructure and rheological properties of psyllium polysaccharide gel. Food Hydrocoll., 23, 1542–1547, 2009.

      177. Masood, R. & Miraftab, M., Psyllium: Current and future applications, in Medical and Healthcare Textiles, S. C. Anand, J. F. Kennedy, M. Miraftab & S. Rajendran (Eds.), pp. 244–253, Woodhead Publishing, Cambridge, UK, 2010.

      178. Guo, Q., Cui, S. W., Wang, Q. & Christopher Young, J., Fractionation and physicochemical characterization of psyllium gum. Carbohydr. Polym., 73, 35–43, 2008.

      179. Mishra, A. & Bajpai, M., Flocculation behaviour of model textile wastewater treated with a food grade polysaccharide. J. Hazard. Mater., 118, 213–217, 2005.

180. Ahmadi, R., Kalbasi-Ashtari, A., Oromiehie, A., Yarmand, M. S. & Jahandideh, F., Development and characterization of a novel biodegradable edible film obtained from psyllium seed (Plantago ovata Forsk). J. Food Eng., 109, 745–751, 2012.

      181. Singh, B., Psyllium as therapeutic and drug delivery agent. Int. J. Pharm., 334, 1–14, 2007.

      182. Bemiller, J. N. & Whister, R. L., Carbohydrate, in Food Chemistry, O. R. Fennema (Ed.), pp. 157–223, Marcel Dekker, NewYork, 1996.

      183. Fang, C., Dietary psyllium reverses hypercholesterolemic effect of trans fatty acids in rats. Nutr. Res., 20, 695–705, 2000.

      184. Romero, A. L., West, K. L., Zern, T. & Fernandez, M. L., The seeds from Plantago ovata lower plasma lipids by altering hepatic and bile acid metabolism in guinea pigs. J. Nutr., 132, 1194–1198, 2002.

      185. Fischer, M. H., Yu, N., Gray, G. R., Ralph, J., Anderson, L. & Marlett, J. A., The gel-forming polysaccharide of psyllium husk (Plantago ovata Forsk). Carbohydr. Res., 339, 2009–2017, 2004.

      186. Thakur, V. K. & Thakur, M. K., Recent trends in hydrogels based on psyllium polysaccharide: A review. J. Clean. Prod., 82, 1–15, 2014.

      187. Bouchoucha, M., Faye, A., Savarieau, B. & Arsac, M., Effect of an oral bulking agent and a rectal laxative administered alone or in combination for the treatment of constipation. Gastroenterol. Clin. Biol., 28, 438–443, 2004.

      188. Ramkumar, D. & Rao, S. S. C., Efficacy and safety of traditional medical therapies for chronic constipation: Systematic review. Am. J. Gastroenterol., 100(4), 936–971, 2005.

      189. Washington, N., Harris, M., Mussellwhite, A. & Spiller, R. C., Moderation of lactulose-induced diarrhea by psyllium: Effects on motility and fermentation. Am. J. Clin. Nutr., 67, 317–321, 1998.

      190. Fernández-Bañares, F., Hinojosa, J., Sánchez-Lombraña, J. L., Navarro, E., Martínez-Salmerón, J. F., García-Pugés, A., González-Huix, F., Riera, J., González-Lara, V., Domínguez-Abascal, F., Giné, J. J., Moles, J., Gomollón, F. & Gassull, M. A., Randomized clinical trial of Plantago ovata seeds (dietary fiber) as compared with mesalamine in maintaining remission in ulcerative colitis. Am. J. Gastroenterol., 94, 427–433, 1999.

      191. Pittler, M. H. & Ernst, E., Dietary supplements for body-weight reduction: A systematic review. Am. J. Clin. Nutr., 79, 529–536, 2004.

      192. Anderson, J. W., O’Neal, D. S., Riddell-Mason, S., Floore, T. L., Dillon, D. W. & Oeltgen, P. R., Postprandial serum glucose, insulin, and lipoprotein responses to high- and low-fiber diets. Metabolism, 44, 848–854, 1995.

      193. Rodríguez-Morán, M., Guerrero-Romero, F. & Lazcano-Burciaga, G., Lipid-and glucose-lowering efficacy of Plantago psyllium in type II diabetes. J. Diabetes Complications, 12, 273–278, 1998.

      194. Anderson, J. W., Allgood, L. D., Turner, J., Oeltgen, P. R. & Daggy, B. P., Effects of psyllium on glucose and serum lipid responses in men with type 2 diabetes and hypercholesterolemia. Am. J. Clin. Nutr., 70, 466–473, 1999.

195. Anderson, J. W., Allgood, L. D., Lawrence, A., Altringer, L. A., Jerdack, G. R., Hengehold, D. A. & Morel, J. G., Cholesterol-lowering effects of psyllium intake adjunctive to diet therapy in men and women with hypercholesterolemia: Meta-analysis of 8 controlled trials. Am. J. Clin. Nutr., 71, 472–479, 2000.

      196. Moreyra, A. E., Wilson, A. C. & Koraym, A., Effect of combining psyllium fiber with simvastatin in lowering cholesterol. Arch. Intern. Med., 165, 1161–1166, 2005.

      197. Florholmen, J., Arvidsson-Lenner, R., Jorde, R. & Burhol, P. G., The Effect of metamucil on postprandial blood glucose and plasma gastric inhibitory peptide in insulin-dependent diabetics. Acta Med. Scand., 212, 237–240, 1982.

      198. Fukagawa, N. K., Anderson, J. W., Hageman, G., Young, V. R. & Minaker, K. L., High-carbohydrate, high-fiber diets increase peripheral insulin sensitivity in healthy young and old adults. Am. J. Clin. Nutr., 52, 524–528, 1990.

      199. Pastors, J. G., Blaisdell, P. W., Balm, T. K., Asplin, C. M. & Pohl, S. L., Psyllium fiber reduces rise in postprandial glucose and insulin concentrations in patients with non-insulin-dependent diabetes. Am. J. Clin. Nutr., 53, 1431–1435, 1991.

      200. Gupta, R. R., Agrawal, C. G., Singh, G. P. & Ghatak, A., Lipid-lowering efficacy of psyllium hydrophilic mucilloid in non insulin dependent diabetes mellitus with hyperlipidaemia. Indian J. Med. Res., 100, 237–241, 1994.

      201. Chen, СКАЧАТЬ