Название: Functional Foods
Автор: Группа авторов
Издательство: John Wiley & Sons Limited
Жанр: Техническая литература
isbn: 9781119776321
isbn:
127. Fincher, G. B., Ferulic acid in barley cell walls: A fluorescence study. J. Inst. Brew., 82, 347–349, 1976.
128. Wang, L., Behr, S. R., Newman, R. K. & Newman, C. W., Comparative cholesterol-lowering effects of barley β-glucan and barley oil in golden Syrian hamsters. Nutr. Res., 17, 77–88, 1997.
129. Shewry, P. R., Barley: Genetics, biochemistry, molecular biology and biotechnology, p. 626, Oxford University Press, Wallingford, 1992.
130. MacGregor, A. W. & Bhatty, R. S., Barley: Chemistry and technology, p. 486, American Association of Cereal Chemist International, 1993.
131. Helm, C. V. & de Francisco, A., Chemical characterization of Brazilian hulless barley varieties, flour fractionation, and protein concentration. Sci. Agric., 61, 593–597, 2004.
132. Asare, E. K., Jaiswal, S., Maley, J., Båga, M., Sammynaiken, R., Rossnagel, B. G. & Chibbar, R. N., Barley grain constituents, starch composition, and structure affect starch in vitro enzymatic hydrolysis. J. Agric. Food Chem., 59, 4743–4754, 2011.
133. Wrigley, C., Encyclopedia of grain science, p. 1700, Academic Press, Oxford, UK, 2004.
134. Bhatty, R. S. & Rossnagel, B. G., Comparison of pearled and unpearled Canadian and Japanese barleys. Cereal Chem. J., 75, 15–21, 1998.
135. Salomonsson, A. C., Theander, O. & Westerlund, E., Chemical characterization of some Swedish cereal whole meal and bran fractions. Swedish J. Agric. Res., 14, 111–117, 1984.
136. Åman, P. & Newman, C. W., Chemical composition of some different types of barley grown in Montana, U.S.A. J. Cereal Sci., 4, 133–141, 1986.
137. Åman, P. & Graham, H., Analysis of total and insoluble mixed-linked (1→3),(1→4)-β-D-glucans in barley and oats. J. Agric. Food Chem., 35, 704–709, 1987.
138. Oscarsson, M., Andersson, R., Salomonsson, A. C. & Åman, P., Chemical composition of barley samples focusing on dietary fibre components. J. Cereal Sci., 24, 161–170, 1996.
139. Slavin, J., Jacobs, D. & Marquart, L., Whole-grain consumption and chronic disease: Protective mechanisms. Nutr. Cancer, 27, 14–21, 1997.
140. Li, J., Kaneko, T., Qin, L. Q., Wang, J. & Wang, Y., Effects of barley intake on glucose tolerance, lipid metabolism, and bowel function in women. Nutrition, 19, 926–929, 2003.
141. Van Horn, L., Fiber, lipids, and coronary heart disease. Circulation, 95, 2701–2704, 1997.
142. Dongowski, G., Huth, M., Gebhardt, E. & Flamme, W., Dietary fiber-rich barley products beneficially affect the intestinal tract of rats. J. Nutr., 132, 3704–3714, 2002.
143. Finn, O. J., Molecular origins of cancer: Cancer immunology. N. Engl. J. Med., 358, 2704–2715, 2008.
144. Annapurna, A., Health benefits of barley. J. Pharm. Res. Heal. Care, 3, 22, 2011.
145. Bays, D. H., A new history of christianity in China, p. 241, Wiley-Blackwell, Oxford, UK, 2011.
146. Zhang, J. -X., Bergman, F., Hallmans, G., Johansson, G., Lundin, E., Stenling, R., Theander, O. & Westerlund, E., The influence of barley fibre on bile composition, gallstone formation, serum cholesterol and intestinal morphology in hamsters. J. Pathol. Microbiol. Immunol., 98, 568–574, 1990.
147. Hoang, M. H., Houng, S. J., Jun, H. J., Lee, J. H., Choi, J. W., Kim, S. H., Kim, Y. R. & Lee, S. J., Barley intake induces bile acid excretion by reduced expression of intestinal ASBT and NPC1L1 in C57BL/6J mice. J. Agric. Food Chem., 59, 6798–6805, 2011.
148. Behall, K. M., Scholfield, D. J. & Hallfrisch, J., Whole-grain diets reduce blood pressure in mildly hypercholesterolemic men and women. J. Am. Diet. Assoc., 106, 1445–1449, 2006.
149. Kanauchi, O., Fujiyama, Y., Kehchimitsuyama, A. Y., Ishii, T., Nakamura, T., Hitomi, Y., Agata, K., Saiki, T., Andoh, A., Toyonaga, A. & Bamba, T., Increased growth of Bifidobacterium and Eubacterium by germinated barley foodstuff, accompanied by enhanced butyrate production in healthy volunteers. Int. J. Mol. Med., 3, 175–179, 1999.
150. Tada, R., Ikeda, F., Aoki, K., Yoshikawa, M., Kato, Y., Adachi, Y., Tanioka, A., Ishibashi, K. -I., Tsubaki, K. & Ohno, N., Barley-derived β-D-glucan induces immunostimulation via a dectin-1-mediated pathway. Immunol. Lett., 123, 144–148, 2009.
151. Shahidi, F. & Zhong, Y., Lipid oxidation and improving the oxidative stability. Chem. Soc. Rev., 39, 4067–4079, 2010.
152. Bartłomiej, S., Justyna, R. K. & Ewa, N., Bioactive compounds in cereal grains – occurrence, structure, technological significance and nutritional benefits – a review. Food Sci. Technol. Int., 18, 559–568, 2012.
153. Oomah, B. D., Flaxseed as a functional food source. J. Sci. Food Agric., 81, 889–894, 2001.
154. Berlung, D. R., Flax: New Uses and Demands, in Trends in New Crops and New Uses, J. Janick & A. Whipkey (Eds.), pp. 358–360, ASHS Press, Alexandria, VA, 2002.
155. Coşkuner, Y. & Karababa, E., Some physical properties of flaxseed (Linum usitatissimum L.). J. Food Eng., 78, 1067–1073, 2007.
156. Wang, B., Li, D., Wang, L. J., Huang, Z. G., Zhang, L., Xiao, D. C. & Mao, Z. H., Effect of moisture content on the physical properties of fibered flaxseed. Int. J. Food Eng., 3, 1–11, 2007.
157. Zhang, Z. S., Wang, L. J., Li, D., Jiao, S. S., Chen, X. D. & Mao, Z. H., Ultrasound-assisted extraction of oil from flaxseed. Sep. Purif. Technol., 62, 192–198, 2008.
158. Kajla, P., Sharma, A. & Sood, D. R., Flaxseed—a potential functional food source. J. Food Sci. Technol., 52, 1857–1871, 2015.
159. Oomah, B. D. & Mazza, G., Compositional changes during commercial processing of flaxseed. Ind. Crops Prod., 9, 29–37, 1998.
160. Singh, K. K., Mridula, D., Rehal, J. & Barnwal, P., Flaxseed: A potential source of food, feed and fiber. Crit. Rev. Food Sci. Nutr., 51, 210–222, 2011.
161. Singh, K. K., Jhamb, S. A. & Kumar, R., Effect of pretreatments on performance of screw pressing for flaxseed. J. Food Process Eng., 35, 543–556, 2012.
162. Thompson, L. U. & Cunnane, S. C., Flaxseed in human nutrition, 2nd edition, p. 458, AOCS Press, Toronto, Canada, 2003.
163. Bloedon, L. T. & Szapary, P. O., Flaxseed and cardiovascular risk. Nutr. Rev., 62, 18–27, 2004.
164. Green, A. G. & Marshall, D. R., Isolation of induced mutants in linseed (Linum usitatissimum) having reduced linolenic acid content. Euphytica, 33, 321–328, 1984.
165. Zhang, Z. S., Li, D., Wang, L. J., Ozkan, N., Chen, X. D., Mao, Z. H. & Yang, H. Z., Optimization of ethanol-water extraction of lignans from flaxseed. Sep. Purif. Technol., 57, 17–24, 2007.
166. Wu, M., Li, D., Wang, СКАЧАТЬ