Food Chemistry. Dennis D. Miller

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      Food Chemistry

      A Laboratory Manual

      Second Edition

       Dennis D. Miller

       Cornell University

       Ithaca, USA

       C. K. Yeung

       California Polytechnic State University

       San Luis Obispo, USA

      This edition first published 2022

      © 2022 John Wiley & Sons, Inc.

      Edition History John Wiley & Sons, Inc. (1e, 1998)

      All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, except as permitted by law. Advice on how to obtain permission to reuse material from this title is available at http://www.wiley.com/go/permissions.

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