Food Chemistry. Dennis D. Miller
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Название: Food Chemistry
Автор: Dennis D. Miller
Издательство: John Wiley & Sons Limited
Жанр: Техническая литература
isbn: 9781119714606
isbn:
18 Appendix IVFigure IV.1 Schematic diagram of the basic components of a spectrophotometer...Figure IV.2 A typical standard curve obtained in quantitative spectrophotome...
19 Appendix VFigure V.1 Structure of silica gel, showing the hydroxyl groups on the surfa...Figure V.2 Structures of stationary phase packing material with silica gel a...Figure V.3 A schematic representation of reverse phase and normal phase chro...Figure V.4 A schematic representation of an HPLC system (Scott Langston, per...
20 Appendix VIFigure VI.1 The formation of polyacrylamide from acrylamide and bis‐acrylami...Figure VI.2 Gel electrophoresis apparatus. To operate, samples are applied t...Figure VI.3 Cleavage of the disulfide bond by dithiothreitol.Figure VI.4 Binding of sodium dodecyl sulfate (SDS) to a protein molecule. T...Figure VI.5 A calibration plot of molecular weight standards run on SDS PAGE...
Guide
4 Preface to the Second Edition
5 Preface to the First Edition
10 Appendix I Conversion Factors
12 Appendix III Acids, Bases, Buffers, and pH Measurement
13 Appendix IV Spectrophotometry
15 Appendix VI Electrophoresis
17 Wiley End User License Agreement
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