Название: Nanotechnology-Enhanced Food Packaging
Автор: Группа авторов
Издательство: John Wiley & Sons Limited
Жанр: Техническая литература
isbn: 9783527827725
isbn:
a) WPI: whey protein isolate.
b) CNF: cellulose nanofibers.
c) CNC: cellulose nanocrystals.
d) HPMC: hydroxypropyl methylcellulose.
e) CMC: carboxymethylcellulose
f) PLA: poly(lactic acid).
g) MC: methylcellulose
h) EC: ethylcellulose.
i) HEC: hydroxyethyl cellulose.
Table 2.3 Films and coatings based on chitosan for food packaging applications.
Components | Production approach | Main results | References |
---|---|---|---|
Chitosan/gelatin/starch/sorbitol/tween/geraniol/thymol | Casting | The coatings reduced the weight loss and delayed the physicochemical alterations of strawberries | [59] |
Chitosan/black chokeberry extract/acetic acid | Casting | Colorimetric pH indicator films with high resistance to water | [60] |
Chitosan/glycerol/sorbitol/acetic acid | Casting | Films with antimicrobial activity against L. monocytogenes | [58] |
Chitosan/nisin/potassium sorbate/acetic acid | Casting | Potassium sorbate and nisin reduced the resistance and increased the flexibility and hydrophobicity of chitosan films | [61] |
Chitosan/ɛ-polylysine (ɛ-PL)/TPPa)/acetic acid | Self-assembly | Films with low solubility in water and water vapor permeability, as well as with antimicrobial activity against E. coli and S. aureus | [62] |
Chitosan/poly (acrylic acid)/sodium chloride/methanol/human plasma/fibronectin/silicone oil | Layer-by-layer | Hydrophobic films highly stable for 28 days in food simulants | [63] |
Chitosan/ESsb)/choline chloride based/malic acid/lactic acid/citric acid/glycerol | Thermo-pressing molding | Film with improved mechanical and barrier properties manufactured at industrial scale | [64] |
Chitosan/montmorillonite/aromatic aldehydes/ethanol/acetic acid | Self-assembly | Hydrophobic films with good mechanical properties | [65] |
Chitosan/carbon/L-(β)-lactic acid/glycerol | Radiofrequency reactive/magnetron sputtering | Films with acceptable barrier properties for food packaging applications | [66] |
Chitosan/acetic acid | Casting | Films reduced the growth of mesophilic bacteria in fresh pork loins stored under vacuum, at 4 °C, for 28 days | [67] |
Chitosan/sodium alginate/calcium chloride |
Layer- by-layer
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