Nanotechnology-Enhanced Food Packaging. Группа авторов

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СКАЧАТЬ C. albicans [99] SSPS^a)/nanorod-rich ZnO Casting Films with antimicrobial activity against E. coli and S. aureus [100] SPC^b) Casting/cold plasma Films with antioxidant activity for smoked salmon packaging [101] SPI^c)/soy straw Casting Films were used to extend the shelf life of fruits and vegetables [102] SSPS^a)/nanoclay Na⁺ Casting Films with improved mechanical and barrier properties and with antimicrobial properties against B. cereus, E. coli, and S. aureus and P. expansum [103] SPC^b) Thermo-pressing molding Films with acceptable physicochemical properties manufactured at industrial scale [104] SSPS^a)/cinnamon essential oil nanoemulsion Casting Films with antibacterial activity against S. pyogenes and S. aureus [105] Soybean fibers/acid citric Casting Films with improved mechanical and barrier properties [106] SPI^c)/pine (Pinus densiflora) bark extract Casting Films with antioxidant activity and improved mechanical and barrier properties [107] SPI^c)/chitosan Dip coating Coatings were used to extend the shelf life of apricot fruit (Prunus armeniaca L. “Katy”) [108] Alginate/soybean fibers (cellulose) Casting Films with acceptable mechanical and barrier properties [109] SPI^c)/soybean fibers (cellulose) Casting Films with an improved barrier to oxygen, aromas, and lipids, as well as good mechanical properties [110] Cassava starch/soybean hulls and Cassava starch/microcrystalline cellulose derived from soybean Extrusion Films with improved mechanical and barrier properties [111]

a) SSPS: soybean soluble polysaccharide.

b) SPC: soybean protein concentrate.

c) SPI: soybean protein isolate.

      2.2.6 Starch and Derivatives

Starch is a carbohydrate, considered one of the most abundant polysaccharides in the world. This macromolecule is in the form of granules that are synthesized after the polymerization of glucose in plant [118]. Starch is composed of amylose and amylopectin [119]. Amylose is formed by glucose units linked by α-(1,4), containing sparing α-(1,6) branch points (∼1%). This macromolecule has a linear structure, and it contributes mainly to the amorphous phase of the starch granule, whereas amylopectin is a branched biopolymer formed by α-(1,4) glucose, highly branched by means of α-(1,6) glucose links (∼5%). This macromolecule is responsible by the crystalline structure in starch granules [120].

      Starch can be isolated from different botanical sources including cereals (corn, wheat, rice, and sorghum), vegetables (pea, chickpeas, and lentils), and tubers (cassava, potato, sweet potato, and yam). Due to the overall structure of starch, botanical sources, climate conditions, geographic location for cultivation, and soil type, the ratio of amylose to amylopectin is variable [118].

Films and coatings based on starch are extensively studied due to its abundance, low cost, and excellent film-forming properties. Furthermore, starch-based films are transparent, odorless, tasteless, and good gas barrier. Hence, films and coatings based on starch have been used to extend the shelf life of fruits (Table 2.6) [120, 127]. The physical properties of starch-based materials are impacted by the starch source, manufacture time and temperature, type of plasticizer, co-biopolymers, and storage conditions [120].

The molecular weight, amylopectin/amylose ratio, and crystalline fraction (15–45%) depend on the botanical source of starch, modifying the physicochemical properties of films and coatings based on this macromolecule [128]. A higher proportion of amylopectin in the starch granules leads to manufacturing films with lower water solubility. Unfortunately, starch-based materials have poor mechanical and gas barrier properties. Aiming to improve the mechanical and barrier properties of starch-based materials, some researchers have studied the addition of different plasticizers, solvents, and macromolecules. Also, other natural compounds such as fatty acids, natural plant extracts (green tea, pomegranate), organic compounds, and essential oils have been investigated, aiming the manufacture of starch-based materials with antimicrobial activity [120, 129]. Another alternative is to blend the starch with other biopolymers such as gelatin, guar gum, and chitosan (Table 2.6) [121, 130, 131]. Thus, the interactions among biopolymer improve the mechanical and barrier properties in starch films [120]. Finally, fatty acids can be added in starch-based materials to reduce the water sensibility in these materials; however, fatty acids could induce phase separation and reduce the mechanical properties in films and coatings [132].

2.3 Main Polymers Obtained by Microbial Production

      The main polymers obtained by microbial production can be classified as: polyhydroxyalkanoates (PHAs), poly(hydroxy-butyrate), and poly(hydroxy-butyrate-co-hydroxyvalerate) [11]. PHAs are thermoplastic polyesters composed of hydroxyalkanoic acid as the monomeric unit. This polymer is generally classified according to the number of carbon atoms in the side chain. In this sense, side chains having between 3 and 5, 6 and 14, and more than 14 carbon atoms can be classified as short-, medium-, and high-chain-length PHAs, respectively. Depending on the R group linked to the main СКАЧАТЬ