The Native Races (Complete 5 Part Edition). Hubert Howe Bancroft

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СКАЧАТЬ clothing than from actual want. No people are found entirely destitute of clothing when the weather is cold, and if they can manage to obtain garments of any sort at one time of year they can at another.

      DWELLINGS IN CENTRAL CALIFORNIA.

      Their dwellings are about as primitive as their dress. In summer all they require is to be shaded from the sun, and for this a pile of bushes or a tree will suffice. The winter huts are a little more pretentious. These are sometimes erected on the level ground, but more frequently over an excavation three or four feet deep, and varying from ten to thirty feet in diameter. Round the brink of this hole willow poles are sunk upright in the ground and the tops drawn together, forming a conical structure, or the upper ends are bent over and driven into the earth on the opposite side of the pit, thus giving the hut a semi-globular shape. Bushes, or strips of bark, are then piled up against the poles, and the whole is covered with a thick layer of earth or mud. In some instances, the interstices of the frame are filled by twigs woven cross-wise, over and under, between the poles, and the outside covering is of tule-reeds instead of earth. A hole at the top gives egress to the smoke, and a small opening close to the ground admits the occupants.

Each hut generally shelters a whole family of relations by blood and marriage, so that the dimensions of the habitation depend on the size of the family.509

Thatched oblong houses are occasionally met with in Russian River Valley, and Mr. Powers mentions having seen one among the Gallinomeros which was of the form of the letter L, made of slats leaned up against each other, and heavily thatched. Along the centre the different families or generations had their fires, while they slept next the walls. Three narrow holes served as doors, one at either end and one at the elbow.510 A collection of native huts is in California called a ranchería, from rancho, a word first applied by the Spaniards to the spot where, in the island of Cuba, food was distributed to repartimiento Indians.

      FOOD AND METHODS OF OBTAINING IT.

The bestial laziness of the Central Californian prevents him from following the chase to any extent, or from even inventing efficient game-traps. Deer are, however, sometimes shot with bow and arrow. The hunter, disguised with the head and horns of a stag, creeps through the long grass to within a few yards of the unsuspecting herd, and drops the fattest buck at his pleasure. Small game, such as hares, rabbits, and birds, are also shot with the arrow. Reptiles and insects of all descriptions not poisonous are greedily devoured; in fact, any life-sustaining substance which can be procured with little trouble, is food for them. But their main reliance is on acorns, roots, grass-seeds, berries and the like. These are eaten both raw and prepared. The acorns are shelled, dried in the sun, and then pounded into a powder with large stones. From this flour a species of coarse bread is made, which is sometimes flavored with various kinds of berries or herbs. This bread is of a black color when cooked, of about the consistency of cheese, and is said, by those who have tasted it, to be not at all unpalatable.511 The dough is frequently boiled into pudding instead of being baked. A sort of mush is made from clover-seed, which is also described as being rather a savory dish. Grasshoppers constitute another toothsome delicacy. When for winter use, they are dried in the sun; when for present consumption, they are either mashed into a paste, which is eaten with the fingers, ground into a fine powder and mixed with mush, or they are saturated with salt water, placed in a hole in the ground previously heated, covered with hot stones, and eaten like shrimps when well roasted. Dried chrysalides are considered a bonne bouche, as are all varieties of insects and worms. The boiled dishes are cooked in water-tight baskets, into which hot stones are dropped. Meat is roasted on sticks before the fire, or baked in a hole in the ground. The food is conveyed to the mouth with the fingers.

      ACORNS AND WILD FOWL.

Grasshoppers are taken in pits, into which they are driven by setting the grass on fire, or by beating the grass in a gradually lessening circle, of which the pit is the centre. For seed-gathering two baskets are used; a large one, which is borne on the back, and another smaller and scoop-shaped, which is carried in the hand; with this latter the tops of the ripe grass are swept, and the seed thus taken is thrown over the left shoulder into the larger basket. The seeds are then parched and pulverized, and usually stored as pinole,512 for winter use.513 When acorns are scarce the Central Californian resorts to a curious expedient to obtain them. The woodpecker, or carpintero as the Spaniards call it, stores away acorns for its own use in the trunks of trees. Each acorn is placed in a separate hole, which it fits quite tightly. These the natives take; but it is never until hunger compels them to do so, as they have great respect for their little caterer, and would hold it sacrilege to rob him except in time of extreme need.514 Wild fowl are taken with a net stretched across a narrow stream between two poles, one on either bank. Decoys are placed on the water just before the net, one end of which is fastened to the top of the pole on the farther bank. A line passing through a hole in the top of the pole on the bank where the fowler is concealed, is attached to the nearest end of the net, which is allowed to hang low. When the fowl fly rapidly up to the decoys, this end is suddenly raised with a jerk, so that the birds strike it with great force, and, stunned by the shock, fall into a large pouch, contrived for the purpose in the lower part of the net.515

Fish are both speared and netted. A long pole, projecting sometimes as much as a hundred feet over the stream, is run out from the bank. The farther end is supported by a small raft or buoy. Along this boom the net is stretched, the nearer corner being held by a native. As soon as a fish becomes entangled in the meshes it can be easily felt, and the net is then hauled in.516 On the coast a small fish resembling the sardine is caught on the beach in the receding waves by means of a hand-net, in the manner practiced by the Northern Californian heretofore described.517 The Central Californians do not hunt the whale, but it is a great day with them when one is stranded.518 In reality their food was not so bad as some writers assert. Before the arrival of miners game was so plentiful that even the lazy natives could supply their necessities. The 'nobler race,' as usual, thrust them down upon a level with swine. Johnson thus describes the feeding of the natives at Sutter's Fort: "Long troughs inside the walls were filled with a kind of boiled mush made of the wheat-bran; and the Indians, huddled in rows upon their knees before these troughs, quickly conveyed their contents by the hand to the mouth." "But," writes Powers to the author, "it is a well-established fact that California Indians, even when reared by Americans from infancy, if they have been permitted to associate meantime with others of their race, will, in the season of lush blossoming clover, go out and eat it in preference to all other food."519

In their personal habits they are filthy in the extreme. Both their dwellings and their persons abound in vermin, which they catch and eat in the same manner as their northern neighbors.520

      CALIFORNIAN WEAPONS.

      Their weapons are bows and arrows, spears, and sometimes clubs. The first-named do not differ in any essential respect from those described as being used by the Northern Californians. They are well made, from two and a half to three feet long, and backed with sinew; the string of wild flax or sinew, and partially covered with bird's down or a piece of skin, to deaden the twang.

The arrows are short, made of reed or light wood, and winged with three or four feathers. The head is of flint, bone, obsidian, СКАЧАТЬ