The Native Races (Complete 5 Part Edition). Hubert Howe Bancroft

Чтение книги онлайн.

СКАЧАТЬ child, getting an equal share. Kane's Wand., pp. 311–14. On Des Chutes River 'they spear the fish with barbed iron points, fitted loosely by sockets to the ends of poles about eight feet long,' to which they are fastened by a thong about twelve feet long. Abbott, in Pac. R. R. Rept., vol. vi., p. 90. On the upper Columbia an Indian 'cut off a bit of his leathern shirt, about the size of a small bean; then pulling out two or three hairs from his horse's tail for a line, tied the bit of leather to one end of it, in place of a hook or fly.' Ross' Adven., pp. 132–3. At the mouth of Flatbow River 'a dike of round stones, which runs up obliquely against the main stream, on the west side, for more than one hundred yards in length, resembling the foundation of a wall.' Similar range on the east side, supposed to be for taking fish at low water. Ross' Fur Hunters, vol. ii., pp. 165–6. West of the Rocky Mountains they fish 'with great success by means of a kind of large basket suspended from a long cord.' Domenech's Deserts, vol. ii., pp. 240–1. On Powder River they use the hook as a gaff. Coke's Rocky Mts., p. 283. A Wasco spears three or four salmon of twenty to thirty pounds each in ten minutes. Remy and Brenchley's Jour., vol. ii., p. 506. No salmon are taken above the upper falls of the Columbia. Thornton's Ogn. and Cal., vol. i., p. 392. Walla Walla fish-weirs 'formed of two curtains of small willow switches matted together with withes of the same plant, and extending across the river in two parallel lines, six feet asunder. These are supported by several parcels of poles, … and are either rolled up or let down at pleasure for a few feet. … A seine of fifteen or eighteen feet in length is then dragged down the river by two persons, and the bottom drawn up against the curtain of willows.' Lewis and Clarke's Trav., p. 532. Make fishing-nets of flax. Parker's Explor. Tour, p. 90. 'The Inland, as well as the Coast, tribes, live to a great extent upon salmon.' Mayne's BC, p. 242; Nicolay's Ogn. Ter., pp. 152–3. Palouse 'live solely by fishing.' Mullan's Rept., p. 49. Salmon cannot ascend to Coeur d'Alêne Lake. Hale's Ethnog., in U. S. Ex. Ex., vol. vi., pp. 209–10. Okanagan food 'consists principally of salmon and a small fish which they call carp.' Wilkes' Nar., in U. S. Ex. Ex., vol. iv., p. 462. The Walla Wallas 'may well be termed the fishermen of the Skyuse camp.' Farnham's Trav., p. 82.

391. The Shushwaps formerly crossed the mountains to the Assinniboine territory. The Okanagans when hunting wear wolf or bear skin caps; there is no bird or beast whose voice they cannot imitate. War and hunting were the Nez Percé occupation; cross the mountains for buffalo. Ross' Fur Hunters, vol. i., pp. 148, 219, 297–8, 305. The chief game of the Nez Percés is the deer, 'and whenever the ground will permit, the favourite hunt is on horseback.' Lewis and Clarke's Trav., p. 555. The Salish live by the chase, on elk, moose, deer, big-horn and bears; make two trips annually, spring to fall, and fall to mid-winter, across the mountains, accompanied by other nations. The Pend d'Oreilles hunt deer in the snow with clubs; have distinct localities for hunting each kind of game. Nez Percés, Flatheads, Coeurs d'Alêne, Spokanes, Pend d'Oreilles, etc., hunt together. Yakimas formerly joined the Flatheads in eastern hunt. Ind. Aff. Rept., 1854, pp. 207–8, 212–15, 218, 225–6. 'Two hunts annually across the mountains—one in April, for the bulls, from which they return in June and July; and another, after about a month's recruit, to kill cows, which have by that time become fat.' Stevens, Gibbs, and Suckley, in Pac. R. R. Rept., vol. i., pp. 415, 408, 296–7, vol. xii., p. 134. Kootenais live by the chase principally. Hutchins, in Ind. Aff. Rept., 1863, p. 455. Spokanes rather indolent in hunting; hunting deer by fire. Cox's Adven., vol. i., pp. 197, vol. ii., pp. 46–7. The Kootenais 'seldom hunt;' there is not much to shoot except wild fowl in fall. Trap beaver and carriboeuf on a tributary of the Kootanie River. Palliser's Explor., pp. 10, 15, 73. Flatheads 'follow the buffalo upon the headwaters of Clarke and Salmon rivers.' Nez Percé women accompany the men to the buffalo-hunt. Parker's Explor. Tour, pp. 107, 311. Kootenais cross the mountains for buffalo. Mayne's BC, p. 297. Coeurs d'Alêne ditto. Mullan's Rept., p. 49. Half of the Nez Percés 'usually make a trip to the buffalo country for three months.' Wilkes' Nar., in U. S. Ex. Ex., vol. iv., p. 494. Shushwaps 'live by hunting the bighorns, mountain goats, and marmots.' Milton and Cheadle's N. W. Pass., p. 242. Buffalo never pass to west of the Rocky Mountains. Lord's Nat., vol. ii., p. 179; Kane's Wand., p. 328; De Smet, Voy., pp. 31, 45, 144–5; Ind. Life, pp. 23–4, 34–41; Franchère's Nar., pp. 268–9; Hunt, in Nouvelles Annales des Voy., tom. x., 1821, pp. 77–82; Stuart, in Id., tom. xii., pp. 25, 35–6; Joset, in Id., tom. cxxiii., 1849, pp. 334–40.

392. The Kliketats gather and eat peahay, a bitter root boiled into a jelly; n'poolthla, ground into flour; mamum and seekywa, made into bitter white cakes; kamass; calz, a kind of wild sunflower. Tolmie, in Lord's Nat., vol. ii., p. 247. The Flatheads go every spring to Camass Prairie. De Smet, Voy., p. 183. The Kootenais eat kamash and an edible moss. Id., Missions de l'Orégon, pp. 75–6. 'The Cayooses, Nez Percés, and other warlike tribes assemble (in Yakima Valley) every spring to lay in a stock of the favourite kamass and pelua, or sweet potatoes.' Ross' Fur Hunters, vol. i., p. 19. Quamash, round, onion-shaped, and sweet, eaten by the Nez Percés. Lewis and Clarke's Trav., p. 330. Couse root dug in April or May; camas in June and July. Alvord, in Schoolcraft's Arch., vol. v., p. 656. The Skyuses 'main subsistence is however upon roots.' The Nez Percés eat kamash, cowish or biscuit root, jackap, aisish, quako, etc. Irving's Bonneville's Adven., p. 301, 388. Okanagans live extensively on moss made into bread. The Nez Percés also eat moss. Wilkes' Nar., in U. S. Ex. Ex., vol. iv., pp. 462, 494. Pend d'Oreilles at the last extremity live on pine-tree moss; also collect camash, bitter-roots, and sugar pears. Stevens, in Ind. Aff. Rept., 1854, p. 211, 214–15. 'I never saw any berry in the course of my travels which the Indians scruple to eat, nor have I seen any ill effect from their doing so.' Kane's Wand., p. 327. The Kootenai food in September 'appears to be almost entirely berries; namely, the "sasketoom" of the Crees, a delicious fruit, and a small species of cherry, also a sweet root which they obtain to the southward.' Blakiston, in Palliser's Explor., p. 73. Flatheads dig konah, 'bitter root' in May. It is very nutritious and very bitter. Pahseego, camas, or 'water seego,' is a sweet, gummy, bulbous root. Stuart's Montana, pp. 57–8. Colvilles cut down pines for their moss (alectoria?). Kamas also eaten. Pickering's Races, in U. S. Ex. Ex., vol. ix., p. 34. The Shushwaps eat moss and lichens, chiefly the black lichen, or whyelkine. Mayne's BC, p. 301; Parker's Explor. Tour, p. 127. The Salish in March and April eat popkah, an onion-like bulb; in May, spatlam, a root like vermicelli; in June and July, itwha, like roasted chestnuts; in August, wild fruits; in September, marani, a grain. Domenech's Deserts, vol. ii., p. 312.

393. At the Dalles 'during the fishing season, the Indians live entirely on the heads, hearts and offal of the salmon, which they string on sticks, and roast over a small fire.' Besides pine-moss, the Okanagans use the seed of the balsam oriza pounded into meal, called mielito. 'To this is added the siffleurs.' Berries made into cakes by the Nez Percés. Wilkes' Nar., in U. S. Ex. Ex., vol. iv., pp. 410, 462, 494. Quamash, 'eaten either in its natural state, or boiled into a kind of soup, or made into a cake, which is then called pasheco.' Lewis and Clarke's Trav., pp. 330, 353, 365, 369. Women's head-dress serves the Flatheads for cooking, etc. De Smet, Voy., pp. 47, 193–9; Id., Missions de l'Orégon, pp. 75–6. 'The dog's tongue is the only dish-cloth known' to the Okanagans. Pine-moss cooked, or squill-ape, will keep for years. 'At their meals they generally eat separately and in succession—man, woman and child.' Ross' Adven., pp. 132–3, 295, 317–18. 'Most of their food is roasted, and they excel in roasting fish.' Parker's Explor. Tour, pp. 231, 107. 'Pine moss, which they boil till it is reduced to a sort of glue or black paste, of a sufficient consistence to take the form of biscuit.' Franchère's Nar., p. 279. Couse tastes like parsnips, is dried and pulverized, and sometimes boiled with meat. Alvord, in Schoolcraft's СКАЧАТЬ