The Native Races (Complete 5 Part Edition). Hubert Howe Bancroft

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СКАЧАТЬ he puts on alparagats, or sandals of bark, wood, or skin, which are fastened by thongs round the foot. Whatever is wanting in actual dress, however, is made up by paint and ornaments, of which both sexes are equally fond. The face and upper part of the body are either uniformly daubed over or tattooed with rays, fanciful lines, and designs representing animals and the like, chiefly in red and black. Taste is not wanting in this adornment, for the tint is often delicate, and the black circles round the eyes indicate that they understand effect, increasing as they do the lustre of the orbs. Esquemelin states that when visitors were expected, the men combed the hair, and smeared the face with an ointment of oil and black powder, the women using a red admixture. Tattooing figures on the body by cauterization, as seen by Columbus on the Mosquito Coast, is still practiced in certain parts of the interior. Aboriginal Mosquitos also perforated ears, lips, and cheeks, to hold pendants of fish-bones and green stones; the holes in the ears being as large as eggs. The natives of Corn island not only carried large pieces of wood in the ears, but gradually enlarged the hole in the lower lip; at fifteen years of age the wood was removed and a tortoise-shell inserted. Women wore a tight bandage round the ankle to increase the size of their calves. Strings of tastefully arranged beads, bones, shells, and stones, and gaily colored bandages, were worn round the neck and wrist; the women adorning the legs and ankles in a similar manner, and also using feathers and flowers. Certain interior tribes, as the Smoos, esteem a round MOSQUITO HEAD-FLATTENING. forehead as a reproach, and hence the head is flattened, the effect of which would be more noticeable, were it not for the thick bushy hair. This head-flattening fashion here appears for the first time since we left the Columbian group; we shall see it once again further south, and that is all. The process here is essentially similar to that of the Columbians. When the infant is a month old, it is tied to a board, and a flat piece of wood, kept firm by bands, is placed upon the forehead. The child remains in this painful position for several months, the pressure increasing as the head grows.982

      Towns there are none, except in certain parts; seldom do more than four or five houses stand in a group; the locality being changed at intervals for sanitary or superstitious purposes. A few upright posts planted in parallel lines, or in a circle, and occasionally interwoven with cane or leaves, support what may be called the hut proper, which is a sharply sloping, well-thatched palm-leaf roof with projecting eaves, reaching to within three or four feet of the ground. There is usually but one apartment, the floor of which is often coated with clay, and raised a little to avoid dampness. In the center is the fireplace, surrounded by household ware and cackling hens, and all round may be seen hammocks and nets suspended from the bamboo rafters. Some sleep on a frame-work of bamboo placed upon posts. The better class of houses contain partitions for the several families occupying it, and stand in fields enclosed by stalk fences. A village with many of the interior tribes consists of one large building, often one hundred feet long by thirty feet wide. The front and end of these structures are open, but the back is partitioned off into small closets with the bark of the cabbage-palms, each serving as a bedroom for a married couple, or for unmarried women. A platform immediately under the roof is used as a sleeping-place for the boys, and an apartment at the end of the hut is set apart for women about to be confined. Some of the Guajiquero villages contain over a hundred substantial huts of mud, or of cane plastered over and whitewashed. The Toonglas and Cookras, erect temporary sheds near the streams, during the summer, but seek more secure huts in the winter. Carib dwellings are the neatest of all; some are of cane, others of frame-work filled with mud. Cockburn relates that, during his journey through Honduras, he came across a bridge made of a net-work of cane, which was suspended between trees so that the centre hung forty feet above the surface of the stream. He found it very old and shaky, and concluded that it belonged to the remote past.983

      FOOD IN HONDURAS.

      Redundant nature here leaves man so little to do, as scarcely to afford an opportunity for development. The people of northern Honduras, according to Herrera, cleared the ground with stone axes, and turned the sod by main strength with a forked pole or with sharp wooden spades, and by this means secured two or three yields every year; but the present occupants scarcely take so much trouble. On marrying, the men prepare a small field for a few beds of yams, beans, cassava, and squash, some pepper, and pine-apples, besides twenty to thirty plantain and cocoa-nut trees, leaving their wives to give it such further care as may be required. Where maize is cultivated it is either sown two or three grains in holes two feet apart, or broadcast over freshly cleared woodland a little before the rainy season. The Poyas are the only people who cultivate respectable farms. Fishing is the favorite occupation of the coast tribes, and their dexterity with the spear and harpoon is quite remarkable. The proper time for catching the larger species of fish, such as the tarpom and palpa, is at night, when a fleet of pitpans, each with a pitch-pine torch in the bow, may be seen on the lagoon intermingling in picturesque confusion. One or two paddlers propel the boat, another holds the torch, while the harpooneer stands at the bow with a waisko-dusa, or staff, having a loosely fitting, barbed harpoon at one end, and a piece of light wood at the other. A short line attached to the harpoon, passes along the staff, and is rolled round this float for convenience. The glare of the torch attracts the fish and enables the bowman to spy his prey, which is immediately transfixed by the harpoon. Away it darts, but the float retards its progress, and points out its whereabouts to the boatmen, who again seize the line, and drag it to the shore. Occasionally the tarpom is taken in strong nets, the meshes of which require to be six inches square in order to entangle it. Manatees or sea-cows are caught in the early morning, and to get within striking distance of the wary animal, it is necessary to deck the canoe with bushes and leaves, giving it the appearance of a floating tree. The line attached to the harpoon is in this case payed out from the canoe, which is often trailed by the manatee in a lively manner. It generally takes several harpoons as well as lances to kill it. Smaller harpoons, without barb, with merely quadrangular points an inch and a half long and nearly as wide, are used for catching turtles so that the shell may not be damaged. As the canoe approaches, the turtle slides under the water; the bowman signalizes the oarsman how to steer, and when the turtle rises to breathe, it is speared, dragged into the canoes, and placed on its back. Some fishermen will jump into the water after the animal, and bring it up in their hands, but this feat is attended with danger, from bites and sharp coral. The hawk-bill turtle is set free after the shell has been stripped of its scales, but the green species is eaten, and its eggs, which are esteemed a dainty, are sought for in the sand by poking suspected places with a stick. Smaller fish are speared with the sinnock, a long pole with a fixed point. The river people take less pleasure in fishing, and resort thereto only as driven by necessity. Weirs of branches and clay are constructed, with a small outlet in the middle, where men are stationed to catch the passing fish with nets and spears. The Poyas employ a still surer method. The water is beaten with sticks for some distance above the weir, so as to drive the fish together; a quantity of juice extracted from a wild vine called pequine, which has a stupefying effect, is thrown into the water, and the men have merely to select the best looking, the smaller ones being allowed to float away and recover in the unadulterated waters below. The preserving of fish is the work of women, who cut them in slices—sometimes rubbing them with salt—and place the pieces on a framework of cane over the fire to be smoke-dried; after which they are exposed to the sun for a day or two. Part of the fish is cooked, or baked in oil, and eaten at MOSQUITO COOKERY. once. If we except the Smoos and Xicaques, who follow game with true precision and patience, the usual mode of hunting is as primitive as weir-fishing. A number of men assemble and set fire to the grass, which drives the terrified animals into a corner, where they are shot or struck down, or the game is entrapped in holes partly filled with water. The wild hog, the tapir, and deer supply most of the meat, which is cured in the same way as fish: some cutting the meat in strips, and curing it on the buccan, or grate of sticks, while others prefer the barbecue method which is to smoke-dry the whole animal. Certain old writers state that human flesh was eaten, but this is discredited by others, who think that the error arose from seeing the natives feast on monkeys, which, skinned, have much the appearance of humans. The statement of their eating raw fish may also be wrong, for the natives of the present day are very careful about thoroughly cooking their food, and even avoid fruit not fully ripened. A well-known article of food is the Carib bread, a sort of white hard biscuit made from cassava or mandioc roots, which are skinned, washed, and grated on a board set with sharp stones. СКАЧАТЬ