Simply Laura Lea. Laura Lea

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      Foreword

      by SEAN BROCK

      “I

      don’t know how she does it,” I think as I shake my head from side to side. This is the reaction I have every time I’m lucky enough to

      eat something that Laura Lea puts in front of me. From baked goods, to hearty breakfasts and snacks, and creative lunch and dinner entrées, Laura Lea has achieved delicious, executable, and nutritious recipes.

      She painstakingly tests these recipes over and over, seeks feedback from lucky friends and family, and perfects them through trial and error. Even in the restaurant world, I don’t know many chefs who work as diligently and prolifically to develop reliable recipes quite like Laura Lea. One of the things that I admire about her is that she is always “working on it,” determined to make the most delicious recipes she can with the home cook in mind. I love making her recipes. In general, I never, ever follow recipes, but Laura Lea’s are different. I follow them because I’ve tasted the results and wouldn’t even know where to start to create the things that she does. She takes the time to understand every little nuance of an ingredient, СКАЧАТЬ