Torchy and Vee. Ford Sewell

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СКАЧАТЬ least," goes on Vee, "we can do a little something to cheer her up. Mrs. Robert Ellins has asked her for dinner tomorrow night. Us too."

      "Oh, I'll go that far," says I, "although the last I knew about the Ellinses' kitchen squad, it's takin' a chance."

      I was some little prophet, too. I expect Mrs. Robert hadn't been havin' much worse a time with her help than most folks, but three cooks inside of ten days was goin' some. Lots of people had been longer'n that without any, though. But when any pot wrestler can step into a munition works or an airplane factory and pull down her three or four dollars a day for an eight-hour shift, what can you expect?

      Answer: What we got that night at the Ellinses'. The soup had been scorched once, but it had been cooled off nicely before it got to us. The fish had been warmed through—barely. And the roast lamb tasted like it had been put through an embalmin' process. But the cookin' was high art compared to the service, for since their butler had quit to become a crack riveter in a shipyard they've been havin' maids do their plate jugglin'.

      And this wide-built fairy, with the eyes that didn't track, sure was constructed for anything but glidin' graceful around a dinner table. For one thing, she had the broken-arch roll in her gait, and when she pads in through the swing-door she's just as easy in her motion as a cow walkin' the quarter-deck with a heavy sea runnin'. Every now and then she'd scuff her toe in the rug, and how some of us escaped a soup or a gravy bath I can't figure out. Maybe we were in luck.

      Also, she don't mind reachin' in front of you and sidewipin' your ear with her elbow. Accidents like that were merry little jokes to her.

      "Ox-cuse me, Mister!" she'd pipe out shrill and childish, and then indulged in a maniac giggle that would get Mrs. Robert grippin' the chair arms.

      She liked to be chatty and folksy while she was servin', too. Her motto seemed to be, "Eat hearty and give the house a good name." If you didn't, she tried to coax you into it, or it into you.

      "Oh, do have some more of th' meat, Miss," she says to Vee. "And another potato, now. Just one more, Miss."

      And all Mrs. Robert can do is pink up, and when she's out of hearin' apologize for her. "As you see," says Mrs. Robert, "she is hardly a trained waitress."

      "She'd make a swell auctioneer, though," I suggests.

      "No doubt," says Mrs. Robert. "And I suppose I am fortunate enough to have anyone in the kitchen at all, even to do the cooking—such as it is."

      "You ain't lonesome in feelin' that way," says I. "It seems to be a general complaint."

      Which brings out harrowin' tales of war-wrecked homes, where no buttling had been done for months, where chauffeurs and gardeners were only represented by stars on the service flag, and from which even personal maids had gone to be stenographers and nurses. But chiefly it was the missin' cook who was mourned. Some had quit to follow their men to trainin' camps, a lot had copped out better payin' jobs, and others had been lured to town, where they could get the fake war extras hot off the press and earn higher wages as well.

      Course, there were some substitute cooks—reformed laundresses, raw amateurs and back numbers that should have reached the age limit long before. And pretty awful cookin' they were gettin' away with. Vee had heard of one who boiled the lettuce and sent in dog biscuit one mornin' for breakfast cereal. Miss Gray told what happened at the Pemberton Brookses when their kitchen queen had left for Bridgeport, where she had a hubby makin' seventy-five dollars a week. The Brookses had lived for three days on cream toast and sardines, which was all the upstairs girl had in her culinary repertoire.

      "And look at me," added Marion, "with our old family cook, who can make the best things in the world, and I can hardly afford to keep her! But I couldn't drive her away if I tried."

      Course, with our havin' Professor and Madame Battou, the old French couple we'd annexed over a year ago in town, we had no kick comin'. Not even the sugar and flour shortage seemed to trouble them, and our fancy meals continued regular as clock work. But on the way home Vee and I got to talkin' about what hard times the neighbors was havin'.

      "I guess what they need out here," says I, "is one of them army kitchens, that would roll around two or three times a day deliverin' hot nourishment from door to door."

      And I'd hardly finished what I'd meant for a playful little remark before Vee stops sudden, right in the middle of the road, and lets out an excited squeal.

      "Torchy!" says she. "Why on earth didn't you suggest that before!"

      "Because this foolish streak has just hit me," says I.

      "But it's the very thing," says she, clappin' her hands.

      "Eh?" says I, gawpin'.

      "For Marion," says she. "Don't you see?"

      "But she's no perambulatin' rotisserie, is she?" says I.

      "She might be," says Vee. "And she shall."

      "Oh, very well," says I. "If you've decided it that way, I expect she will. But I don't quite get you."

      When Vee first connects with one of her bright ideas, though, she's apt to be a little puzzlin' in her remarks about it. As a matter of fact, her scheme is a bit hazy, but she's sure it's a winner.

      "Listen, Torchy," says she. "Here are all these Harbor Hills people—perhaps a hundred families—many of them with poor cooks, some with none at all. And there is Marion with that perfectly splendid old Martha of hers, who could cook for all of them."

      "Oh, I see," says I. "Marion hangs out a table-board sign?"

      "Stupid!" says Vee. "She does nothing of the sort. People don't want to go out for their meals; they want to eat at home. Well, Marion brings them their meals, all deliciously cooked, all hot, and ready to serve."

      "With the kitchen range loaded on a truck and Martha passin' out soup and roasts over the tailboard, eh?" says I.

      But once more I've missed. No, the plan is to get a lot of them army containers, such as they send hot chow up to the front trenches in; have 'em filled by Martha at home, and delivered by Marion to her customers.

      "It might work," says I. "It would need some capital, though. She'd have to invest in a lot of containers, and she'd need a motor truck."

      "I will buy those," says Vee. "I'm going in with her."

      "Oh, come!" says I. "You'd look nice, wouldn't you!"

      "You mean that people would talk?" comes back Vee. "What do I care? It's quite as patriotic and quite as necessary as Red Cross work, or anything else. It would be scientific food conservation, man-power saving, all that sort of thing. And think what a wonderful thing it would be for the neighborhood."

      "Maybe Marion wouldn't see it that way," I suggests. "Drivin' a dinner truck around might not appeal to her. You got to remember she's more or less of an old maid. She might have notions."

      "Trust her," says Vee. "But I mean to have my plan all worked out before I tell her a word. When you go to town tomorrow, Torchy, I want you to find out all about those containers—how much the various compartments will hold, and how much they cost. Also about a light motor truck. There will be other details, too, which I will be thinking СКАЧАТЬ