Native Americans: 22 Books on History, Mythology, Culture & Linguistic Studies. James Mooney
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      This done, the men are ready for their dinner, of which the women do not partake. In winter the staple food of the Eskimo is boiled seal and walrus meat, though in some parts of the western districts it is musk ox and venison, a rich and nourishing soup being obtained by cooking the meat. The natives are particularly fond of seal and walrus soup, which is made by mixing and boiling water, blood, and blubber with large pieces of meat.

      The food is not always salted, but sometimes melted sea water ice, which contains a sufficient quantity of salt, is used for cooking. Liver is generally eaten raw and is considered a tidbit. I have seen the intestines eaten only when there was no meat.

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      Fig. 517. Forks. a, b (From Iglulik.) (National Museum, Washington, a, 10395; b, 10393.)

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      Fig. 518. Ladle of musk ox horn. (National Museum. Washington. 10382.) ½

      After dinner the seals, which have been placed behind the lamps to thaw, are thrown upon the floor, cut up, and the spare meat and skins are taken into the storerooms. If a scarcity of food prevails in the village and a hunter has caught a few seals, every inhabitant of the settlement receives a piece of meat and blubber, which he takes to his hut, and the successful hunter invites all hands to a feast.

      The dogs are fed every second day after dinner. For this purpose two men go to a place at a short distance from the hut, taking the frozen food with them, which they split with a hatchet or the point of the spear. While one is breaking the solid mass the other keeps the dogs off by means of the whip, but as soon as the food is ready they make a rush at it, and in less than half a minute have swallowed their meal. No dog of a strange team is allowed to steal anything, but is kept at a distance by the dogs themselves and by the whip. If the dogs are very hungry they are harnessed to the sledge in order to prevent an attack before the men are ready. They are unharnessed after the food is prepared, the weakest first, in order to give him the best chance of picking out some good pieces. Sometimes they are fed in the house; in such a case, the food being first prepared, they are led into the hut singly; thus each receives his share.

      All the work being finished, boots and stockings are changed, as they must be dried and mended. The men visit one another and spend the night in talking, singing, gambling, and telling stories. The events of the day are talked over, success in hunting is compared, the hunting tools requiring mending are set in order, and the lines are dried and softened. Some busy themselves in cutting new ivory implements and seal lines or in carving. They never spend the nights quite alone, but meet for social entertainment. During these visits the host places a large lump of frozen meat and a knife on the side bench behind the lamp and every one is welcome to help himself to as much as he likes.

      The first comers sit down on the ledge, while those entering later stand or squat in the passage. When any one addresses the whole assembly he always turns his face to the wall and avoids facing the listeners. Most of the men take off their outer jacket in the house and they sit chatting until very late. Even the young children do not go to bed early.

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      Fig. 519. Skull used in the game ajegaung, from Ungava Bay. (From L. M. Turner’s collection.) (National Museum, Washington. 90227.) 1/1

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      Fig. 520. Ivory carving representing head of fox, used in the game ajegaung.

       (Museum für Völkerkunde, Berlin. IV A 6820.) 1/1

      In winter gambling is one of the favorite amusements of the Eskimo. Figs. 519–521 represent the ajegaung, used in a game somewhat similar to our cup and ball. The most primitive device is Fig. 519, a hare’s skull with a number of holes drilled through it. A specimen was kindly lent to me by Lucien M. Turner, who brought it from Ungava Bay; but in Baffin Land exactly the same device is in use. Fig. 520 represents the head of a fox, in ivory; Fig. 521, a polar bear. The specimen shown in Fig. 521 b was brought from Cumberland Sound by Kumlien. The neck of the bear is more elaborate than the one shown in a. The attachment of the part representing the hind legs is of some interest. The game is played as follows: First, the skull or the piece of ivory must be thrown up and caught ten times upon the stick in any one of the holes. Then, beginning with the hole in front (the mouth), those of the middle line must be caught. The three holes on the neck of the bear are double, one crossing vertically, the other slanting backward, but both ending in one hole on the neck. After the mouth has been caught upon the stick the vertical hole in the neck is the next, then the oblique one, and so on down the middle line of the animal’s body. If, in the first part of the game, the player misses twice he must give up the pieces to his neighbor, who then takes his turn. In the second part he is allowed to play on as long as he catches in any hole, even if it be not the right one, but as soon as he misses he must give it up. After having caught one hole he proceeds to the next, and the player who first finishes all the holes has won the game.

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      Fig. 521. Ivory carvings representing polar bear, used in the game ajegaung.

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