Sons of the Soil. Honore de Balzac

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СКАЧАТЬ vineyards before the harvesters were out of them, just as they swarmed into the wheat-fields before the sheaves were made. So, the seven or eight casks of wine, as much gleaned as harvested, were sold for a good price. However, out of these various proceeds the Grand-I-Vert was mulcted in a good sum for the personal consumption of Tonsard and his wife, who wanted the best of everything to eat, and better wine than they sold—which they obtained from their friend at Soulanges in payment for their own. In short, the money scraped together by this family amounted to about nine hundred francs, for they fattened two pigs a year, one for themselves and the other to sell.

      The idlers and scapegraces and also the laborers took a fancy to the tavern of the Grand-I-Vert, partly because of La Tonsard’s merits, and partly on account of the hail-fellow-well-met relation existing between this family and the lower classes of the valley. The two daughters, both remarkably handsome, followed the example of their mother as to morals. Moreover, the long established fame of the Grand-I-Vert, dating from 1795, made it a venerable spot in the eyes of the common people. From Conches to Ville-aux-Fayes, workmen came there to meet and make their bargains and hear the news collected by the Tonsard women and by Mouche and old Fourchon, or supplied by Vermichel and Brunet, that renowned official, when he came to the tavern in search of his practitioner. There the price of hay and of wine was settled; also that of a day’s work and of piece-work. Tonsard, a sovereign judge in such matters, gave his advice and opinion while drinking with his guests. Soulanges, according to a saying in these parts, was a town for society and amusement only, while Blangy was a business borough; crushed, however, by the great commercial centre of Ville-aux-Fayes, which had become in the last twenty-five years the capital of this flourishing valley. The cattle and grain market was held at Blangy, in the public square, and the prices there obtained served as a tariff for the whole arrondissement.

      By staying in the house and doing no out-door work, La Tonsard continued fresh and fair and dimpled, in comparison with the women who worked in the fields and faded as rapidly as the flowers, becoming old and haggard before they were thirty. She liked to be well-dressed. In point of fact, she was only clean, but in a village cleanliness is a luxury. The daughters, better dressed than their means warranted, followed their mother’s example. Beneath their outer garment, which was relatively handsome, they wore linen much finer than that of the richest peasant women. On fete-days they appeared in dresses that were really pretty, obtained, Heaven knows how! For one thing, the men-servants at Les Aigues sold to them, at prices that were easily paid, the cast-off clothing of the lady’s-maids, which, after sweeping the streets of Paris and being made over to fit Marie and Catherine, appeared triumphantly in the precincts of the Grand-I-Vert. These girls, bohemians of the valley, received not one penny in money from their parents, who gave them food only, and the wretched pallets on which they slept with their grandmother in the barn, where their brothers also slept, curled up in the hay like animals. Neither father nor mother paid any heed to this propinquity.

      The iron age and the age of gold are more alike than we think for. In the one nothing aroused vigilance; in the other, everything rouses it; the result to society is, perhaps, very much the same. The presence of old Mother Tonsard, which was more a necessity than a precaution, was simply one immorality the more. And thus it was that the Abbe Brossette, after studying the morals of his parishioners, made this pregnant remark to his bishop:—

      “Monseigneur, when I observe the stress that the peasantry lay on their poverty, I realize how they fear to lose that excuse for their immorality.”

      Though everybody knew that the family had no principles and no scruples, nothing was ever said against the morals of the Grand-I-Vert. At the beginning of this book it is necessary to explain, once for all, to persons accustomed to the decencies of middle-class life, that the peasants have no decency in their domestic habits and customs. They make no appeal to morality when their daughters are seduced, unless the seducer is rich and timid. Children, until the State takes possession of them, are used either as capital or as instruments of convenience. Self-interest has become, specially since 1789, the sole motive of the masses; they never ask if an action is legal or immoral, but only if it is profitable. Morality, which is not to be confounded with religion, begins only at a certain competence—just as one sees, in a higher sphere, how delicacy blossoms in the soul when fortune decorates the furniture. A positively moral and upright man is rare among the peasantry. Do you ask why? Among the many reasons that may be given for this state of things, the principal one is this: Through the nature of their social functions, the peasants live a purely material life which approximates to that of savages, and their constant union with nature tends to foster it. When toil exhausts the body it takes from the mind its purifying action, especially among the ignorant. The Abbe Brossette was right in saying that the state policy of the peasant is his poverty.

      Meddling in everybody’s interests, Tonsard heard everybody’s complaints, and often instigated frauds to benefit the needy. His wife, a kindly appearing woman, had a good word for evil-doers, and never withheld either approval or personal help from her customers in anything they undertook against the rich. This inn, a nest of vipers, brisk and venomous, seething and active, was a hot-bed for the hatred of the peasants and the workingmen against the masters and the wealthy.

      The prosperous life of the Tonsards was, therefore, an evil example. Others asked themselves why they should not take their wood, as the Tonsards did, from the forest; why not pasture their cows and have game to eat and to sell as well as they; why not harvest without sowing the grapes and the grain. Accordingly, the pilfering thefts which thin the woods and tithe the ploughed lands and meadows and vineyards became habitual in this valley, and soon existed as a right throughout the districts of Blangy, Conches, and Cerneux, all adjacent to the domain of Les Aigues. This sore, for certain reasons which will be given in due time, did far greater injury to Les Aigues than to the estates of Ronquerolles or Soulanges. You must not, however, fancy that Tonsard, his wife and children, and his old mother ever deliberately said to themselves, “We will live by theft, and commit it as cleverly as we can.” Such habits grow slowly. To the dried sticks they added, in the first instance, a single bit of good wood; then, emboldened by habit and a carefully prepared immunity (necessary to plans which this history will unfold), they ended at last in cutting “their wood,” and stealing almost their entire livelihood. Pasturage for the cows and the abuses of gleaning were established as customs little by little. When the Tonsards and the do-nothings of the valley had tasted the sweets of these four rights (thus captured by rural paupers, and amounting to actual robbery) we can easily imagine they would never give them up unless compelled by a power greater than their own audacity.

      At the time when this history begins Tonsard, then about fifty years of age, tall and strong, rather stout than thin, with curly black hair, skin highly colored and marbled like a brick with purple blotches, yellow whites to the eyes, large ears with broad flaps, a muscular frame, encased, however, in flabby flesh, a retreating forehead, and a hanging lip—Tonsard, such as you see him, hid his real character under an external stupidity, lightened at times by a show of experience, which seemed all the more intelligent because he had acquired in the company of his father-in-law a sort of bantering talk, much affected by old Fourchon and Vermichel. His nose, flattened at the end as if the finger of God intended to mark him, gave him a voice which came from his palate, like that of all persons disfigured by a disease which thickens the nasal passages, through which the air then passes with difficulty. His upper teeth overlapped each other, and this defect (which Lavater calls terrible) was all the more apparent because they were as white as those of a dog. But for a certain lawless and slothful good humor, and the free-and-easy ways of a rustic tippler, the man would have alarmed the least observing of spectators.

      If the portraits of Tonsard, his inn, and his father-in-law take a prominent place in this history, it is because that place belongs to him and to the inn and to the family. In the first place, their existence, so minutely described, is the type of a hundred other households in the valley of Les Aigues. Secondly, Tonsard, without being other than the instrument of deep and active hatreds, had an immense influence on the struggle that was about to take place, being the friend and counsellor of all the complainants of the lower classes. His inn, as we shall presently СКАЧАТЬ