A History of Inventions, Discoveries, and Origins (Vol. 1&2). Johann Beckmann

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СКАЧАТЬ be obliged to purchase these necessary articles from the common enemy, and bitter complaints on that subject may be seen in the works of various authors. In the course of time the Italians became acquainted with the art of boiling alum; for some of them had rented Turkish alum-works, and manufactured that salt on their own account. They at length found aluminous minerals in their own country, on which they made experiments. These having answered their expectations, they were soon brought into use; and this branch of trade declined afterwards so much in Turkey, that many of the alum-works there were abandoned.

We are told by many historians that the Europeans who first made alum in Italy learned their art, as Augustin Justinian says, at Rocca di Soria, or Rocca in Syria. Neither in books of geography nor in maps, however, can I find any place of this name in Syria. I at first conjectured that Rocca on the Euphrates might be here meant, but at present it appears to me more probable that it is Edessa, which is sometimes called Roha, Raha, Ruha, Orfa, and also Roccha, as has been expressly remarked by Niebuhr508. Edessa is indeed reckoned to be in Mesopotamia, but some centuries ago Syria perhaps was understood in a more extended sense. This much at least is certain, that minerals which indicate alum have been often observed by travellers in that neighbourhood.

It appears that the new alum was at first distinguished from the ancient vitriol by the denomination of Rocca, from which the French have made alun de roche, and some of the Germans rotzalaun509. Respecting the origin of this name very different conjectures have been formed. Some think it is derived from rocca, which in the Greek signifies a rock, because this salt is by boiling procured from a stone; and these translate the word alumen rupeum, from which the French name is formed510. Some are of opinion that alum obtained from alum-stone has been so called to distinguish it from that procured from schists, which is generally mixed with more iron than the former511; and others maintain that alum acquired the name of Rocca from the alum-rocks in the neighbourhood of Tolfa512. It is to be remarked, on the other hand, that Biringoccio, that expert Italian, confesses he does not know whence the name has arisen513. For my part I am inclined to adopt the opinion of Leibnitz, that alumen roccæ was that kind first procured from Rocca in Syria; and that this name was afterwards given to every good species of alum, as we at present call the purest Roman alum514.

In the fifteenth century there were alum-works in the neighbourhood of Constantinople, from which John di Castro, of whom I shall have occasion to speak hereafter, learned his art. May not these alum-works be those visited by Bellon, and of which he has given an excellent description515? He names the place Cypsella or Chypsilar, and says that the alum in commerce is called alumen Lesbium, or di Metelin. The alum procured from Constantinople at present may perhaps be brought from the same spot; but I am not sufficiently acquainted with its situation to determine that point with certainty, for Büsching makes no mention of it. In some maps I find the names Ypsala and Chipsilar on the western side of the river Mariza, Maritz or Maricheh, which was the Hebrus of the ancients; in others stands the name Scapsiler on the west bank of the sea Bouron; and it is not improbable that these may be all derived from the old Scaptesyle or Scapta Hyla, where, according to the account of Theophrastus, Pliny and others, there were considerable mines.

Another alum-work, no less celebrated in the fifteenth century, was established near the city Phocæa Nova, at present called Foya Nova, not far from the mouth of the Hermus, in the neighbourhood of Smyrna. Of this work, Ducas, who had a house there, has given a particular description, from which we learn that in his time, that is under the reign of Michael Palæologus, it was farmed by Italians, who sold the produce of it to their countrymen, and to the Dutch, French, Spaniards, English, Arabs, Egyptians, and people of Syria. This author relates very minutely in what manner the alum was made, but that work has been long since abandoned516: alum however made in the neighbourhood is still exported from Smyrna517. It is much to be wished that ingenious travellers would examine the alum-works in Thrace, around Smyrna, and in Turkey in general, and give an accurate description of them according to the state in which they are at present518.

The oldest alum-works in Europe were established about the middle of the fifteenth century, but where they were first erected cannot with certainty be ascertained; for it appears that several were set on foot in different places at the same period. Some affirm that the first alum made in Europe was manufactured in the island Ænaria, or Pithacusa, at present called Ischia, by a Genoese merchant, whom some name Bartholomew Perdix, and others Pernix. This man, who is praised on account of his ingenuity and attachment to the study of natural history, having often travelled through Syria, learned the method of boiling alum at Rocca; and on his return found alum-stones among the substances thrown up by the eruption of a volcano which had destroyed part of the island, and gave occasion to their being first employed in making that salt. Such is the account of respectable historians, Pontanus519, Bizaro520, Augustine Justinian521, and Bottone522, who wrote much later. Bizaro says that this happened in the year 1459, which agrees perfectly with the account of Pontanus; for he tells us that it was under the reign of Ferdinand I., natural son of Alphonsus, who ascended the throne in 1458. Besides, the earthquake, which had laid waste the island one hundred and sixty-three years before, took place in 1301, which makes the time of this invention to fall about the year 1464. So seems Bottone also to have reckoned, for he mentions expressly the year 1465.

The alum-work which is situated about an Italian mile northwest from Tolfa, and six from Civita Vecchia, in the territories of the Church, is by some Italian historians reckoned to have been the first. However this may be, it is certain that it is the oldest carried on at present. The founder of it was John di Castro, a son of the celebrated lawyer, Paul di Castro523, who had an opportunity at Constantinople, where he traded in Italian cloths and sold dye-stuffs, of making himself acquainted with the method of boiling alum. He was there at the time when the city fell into the hands of the Turks; and after this unfortunate event, by which he lost all his property, he returned to his own country. Pursuing there his researches in natural history, he found in the neighbourhood of Tolfa a plant which he had observed growing in great abundance in the aluminous districts of Asia: from this he conjectured that the earth of his native soil might also contain the same salt; and he was confirmed in that opinion by its astringent taste. At this time he held an important office in the Apostolic Chamber; and this discovery, which seemed to promise the greatest advantages, was considered as a real victory gained over the Turks, from whom the Italians had hitherto been obliged to purchase all their alum. Pope Pius II., who was too good a financier to neglect such a beneficial discovery, caused experiments to be first made at Viterbo, by some Genoese who had formerly been employed in the alum-works in the Levant, and the success of them was equal to his expectations. The alum, which was afterwards manufactured in large quantities, was sold to the Venetians, the Florentines, and the Genoese. The Pope himself has left us a very minute history of this discovery, and of the circumstances which gave rise to it524. Some pretend that Castro was several years a slave to a Turk who traded in alum525; СКАЧАТЬ