A History of Inventions, Discoveries, and Origins (Vol. 1&2). Johann Beckmann
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СКАЧАТЬ of the lac, reduced, as before directed, to an impalpable powder, so that for every four pounds of spirit you may have one of lac: mix these together, and, having put them into an alembic, graduate the fire so that the lac may dissolve in the spirit. When dissolved, strain the whole through a strong piece of linen cloth; throw away what remains in the cloth, as of no use, and preserve the liquor in a glass bottle closely corked. This is the gold varnish which may be employed for gilding any kind of wood.

      “When you wish to use it, you must, in order that the work may be done with more smoothness, employ a brush made of the tail of a certain quadruped called the vari, well-known to those who sell colours for painting; and with this instrument dipped in the liquor wash gently over, three times, the wood which has been silvered. You must, however, remember every time you pass the brush over the wood to let it dry; and thus your work will be extremely beautiful, and have a resemblance to the finest gold.”

      After this invention was made known, it was not difficult to vary, by several methods, the manner of preparing it. Different receipts, therefore, have for that purpose been given in a number of books, such as Croker’s Painter, and others: and, on this account, young artists are frequently at a loss which to choose; and when a receipt is found better than another, experienced artists keep it always secret.

      With the preparation of that varnish used for gilding leather tapestry Reaumur was acquainted, and from his papers it was made known by Fougeroux de Bondaroy. The method of making the English varnish was communicated by Scarlet to Hellot, in the year 1720; and by Graham to Du Fay, in 1738. In the year 1761, Hellot gave the receipt to the Academy of Sciences at Paris, who published it in their memoirs for that year.

      If it be true, as Fougeroux says, that gilded tapestry was made above two hundred years ago, it might be worth the little trouble that such an examination would require to investigate the method used to gild it.

      FOOTNOTES

      TULIPS.

       Table of Contents

      The greater part of the flowers which adorn our gardens have been brought to us from the Levant. A few have been procured from other parts of the world; and some of our own indigenous plants, that grow wild, have, by care and cultivation, been so much improved as to merit a place in our parterres. Our ancestors, perhaps, some centuries ago paid attention to flowers; but it appears that the Orientals, and particularly the Turks, who in other respects are not very susceptible of the inanimate beauties of nature, were the first people who cultivated a variety of them in their gardens for ornament and pleasure. From their gardens, therefore, have been procured the most of those which decorate ours; and amongst these is the tulip.

      Few plants acquire through accident, weakness, or disease, so many tints, variegations, and figures, as the tulip. When uncultivated, and in its natural state, it is almost of one colour, has large leaves, and an extraordinary long stem. When it has been weakened by culture, it becomes more agreeable in the eyes of the florist. The petals are then paler, more variegated, and smaller; the leaves assume a fainter or softer green colour: and this masterpiece of culture, the more beautiful it turns, grows so much the weaker; so that, with the most careful skill and attention, it can with difficulty be transplanted, and even scarcely kept alive.