Flesh And Blood. Caroline Burnes

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СКАЧАТЬ one side had to lose. Some six weeks later, Vicksburg surrendered, after the civilians had been driven into caves dug into the bluffs. They ate rats, and many died of starvation and disease.

      As I drove along the scenic parkway, I came upon Shirley House, the only structure that had managed to survive the battle. At one time it was used as a Union headquarters, surrounded by trenches—called saps—where soldiers lived, digging their way to wherever they had to go.

      Beside the house was the Illinois Monument, a magnificent domelike structure with a skylight and the names of hundreds of soldiers who died so far from home engraved on every wall. I waited there, trying to shake the feeling that at any moment I would hear the sound of cannon and the cries of wounded horses. Thank God I had not lived in that time.

      My own loss, no doubt as violent, had changed me forever. But I had not lost my home and my family and my way of life. My ancestors were of stronger stock to have survived such a war and kept enough faith to raise families, to risk loving again.

      The afternoon was waning, and I had not located Nathan. There had been no signs of cavalry, as the young soldier had pointed out. Apparently they were bivouacked away from the park. It hadn’t occurred to me, but perhaps Nathan did not constantly ride his horse. The idea that he was out coaching young recruits in the dialogue and dialect of the 1860 South tickled me. I hadn’t known him long, but I was willing to bet he was a good teacher.

      I drove back to the front gate and stopped to talk with the park rangers. When I asked about a cavalry colonel, the ranger was friendly, but not very helpful. The reenactment forces were so numerous, the park made no efforts to manage them. He did not have a list of the participants in the battle. As he explained, some of the units were volunteers, history buffs who went around the country acting out roles at different battlefields. Others were like Nathan, professional historians and scholars paid for their work. I went back to Ravenwood hoping that Nathan would take an evening ride through the estate. He would see my mini van and stop. I felt good about the progress I had made in looking into Frank’s death, but I wanted a sensible sounding board.

      Maybe the tragedy of the battlefield had caught a ride home with me, but when I turned in the gate at the plantation, I had a sudden poignant sensation of Mary Quinn’s life. It must have been a fairy tale before the war. I could imagine the old plantation running at full blast, the house ablaze with lights and laughter. From all I’d read, the Quinns were a happy family with a love of parties and feasts. Before the war.

      It was foolish of me, but I couldn’t resist looking around the ground for Frisco’s hoofprints. There was no sign that Nathan or his horse had paid a visit to me while I’d been out.

      Since I couldn’t find him at the battlefield, I decided to call Mississippi College where he worked as a professor. It took forever for the secretary to answer the phone. When I asked for Nathan Cates, the young girl explained that she was a work-study student and that she didn’t have an extension listed for a Dr. Cates. A pleasant young woman, she apologized and said that the regular secretary would be back the next day.

      Since I had no other plans for the evening, I decided to make my version of chicken alfredo. Cooking is an act that many Southern women turn to in times of anxiety or periods of waiting. Frank and I had once spent our evenings bantering in the kitchen as we explored cuisines from around the world. There was nothing he wouldn’t attempt. I’d lost my interest in cooking after his death, and my desire to work in the kitchen surprised me. I even chilled a bottle of white wine I’d brought along. Just for the fun of it I’d cater dinner to myself in the big old dining room. While the pasta cooked, I hurried over to the old house and set up two candelabras. Anything worth doing was worth doing well.

      When the meal was prepared, I sat at the elegant table in the main dining room. There was seating for at least twenty, and the candles glowed against the burnished mahogany of the lovely table.

      I was halfway through the meal when I remembered the oven. I’d left a small portion of bread in it to warm. There was little chance trouble would occur, but I couldn’t enjoy the rest of my meal if I was worried about burning the bread. Feeling as if I should excuse myself, I left the table and hurried to the kitchen. I could see where servants would have worked up a sweat carrying dishes back and forth for three large meals a day. The bread was very toasted, but there was no damage. I turned off the oven and went back to my meal.

      I had just settled my napkin into place when I saw the yellow rose beside my plate. The chill that ran up my body was indescribable. The front doors were locked, and I’d used the back one. The gates to the plantation were also locked. No one could have slipped into the house without my knowing it—except a ghost. Mary Quinn! She’d left me a message to let me know that she hadn’t abandoned me, that she was considering my plight. Perhaps it was even a sign of approval that I had taken some action on my own.

      Should I finish dinner and wait for her to make her appearance, or should I attempt to find her? The sound of footsteps on the second floor ended my questions. Instead of the light footsteps of a teenage girl, the tread was heavy. Ominous. Anticipation turned to fear. Old houses attracted all kinds of weirdos. I’d been gone from Ravenwood all day. Anyone could be hiding in it.

      My thoughts halted as I took a sudden gulp of air. The footsteps were coming down the stairs.

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