Marcus Everyday. Marcus Wareing
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Название: Marcus Everyday

Автор: Marcus Wareing

Издательство: HarperCollins

Жанр: Кулинария

Серия:

isbn: 9780008321000

isbn:

СКАЧАТЬ "u2eba14d4-6f92-5ec1-874e-04dd38ad4652">

      

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       Copyright

      HarperCollinsPublishers

      1 London Bridge Street

      London SE1 9GF

       www.harpercollins.co.uk

      First published by HarperCollinsPublishers 2019

      FIRST EDITION

      © HarperCollinsPublishers Ltd 2019

      Jacket design by James Empringham © HarperCollinsPublishers Ltd 2019

      Cover photographs © Susan Bell 2019

      A catalogue record of this book is available from the British Library

      Marcus Wareing asserts the moral right to be identified as the author of this work

      Photography: Susan Bell

      Food styling: Becks Wilkinson

      Prop styling: Tabitha Hawkins

      Find out about HarperCollins and the environment at www.harpercollins.co.uk/green

      Source ISBN: 9780008320997

      Ebook Edition © October 2019 ISBN: 9780008321000

      Version 2019-10-04

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      Contents

       COVER

       TITLE PAGE

       COPYRIGHT

       INTRODUCTION

       1 My Garden Patch

       Beetroot, Tahini Verde and Sourdough Salad

       Roasted and Pickled Cauliflower Salad with Almonds and Chives

       Crispy Courgettes with Goats’ Cheese and Lavender Honey

       Tomato, Wild Garlic and Burrata Salad

       Chilled Summer Garden Soup with Lemon and Mackerel

       Asparagus with Bagna Cáuda and Parmesan

       Roasted Jerusalem Artichokes with Prunes, Lentils and Sour Cream

       Carrots with Pine Nuts and Tarragon

       Parsnip, Rosemary and Horseradish Gratin

       Celeriac, Ham Hock and Barley Hot Pot

       Poached Rhubarb and Rhubarb Jelly with Bay Leaf Cream and Shortbread

       Strawberry and Mint Eton Mess

       Gooseberry and Basil Fool

       Caramelised Honey-roasted Pears with Mascarpone and Filo

       Harvest Preservation

       Fermenting – Fennel Kimchi

       Pickling – Pickled Cucumbers

       Jam-making – Fig Jam

       Chutney Making – Apple, Rhubarb and Rosemary Chutney

       2 Weekday Suppers

       Beetroot, Wasabi, Feta and Pine Nut Salad

       Field Mushroom, Walnut and Thyme Filo Pie

       Roasted Cauliflower and Walnut Tagliatelle

       Chargrilled Mackerel, Pickled Onions and Salsa Verde

       Green Chilli Salsa Cod with Roast Potato and Almond Salad

       Baked Haddock with Lentils, Basil and Mascarpone

       Thai Chicken Salad

       Chicken, Leek and Wholegrain Mustard Potato Pie

       Chicken, Split Pea and Kale Curry

       Hasselback Potatoes with Red Wine and Pork Ragu

       Rump Steak with Green Sauce and Beer-braised Onions

       Pancetta and Mushroom Pasta Bake

       Pork Chops with Green Olives, Baked Orange and Fennel

       Beef, Asparagus, Cashew and Miso Stir-fry

       Lamb Chops with Minted Orzo and Pea Salad

       Lamb Meatballs with Harissa and Sour Cream

       3 Waste Not, Want Not

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