The Billionaires' Club. Rebecca Winters

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       CHAPTER TWO

      GEMMA CORRECTED HIM. “I’m Signorina Bonucci.”

      “Ah. I saw the ring.”

      “It was my grandmother’s.” Gemma’s mother had given it to her on her twenty-first birthday. Her grandmother had also been a great cook, and the hope was that it would bring Gemma luck. Now Gemma wore it on her right hand in remembrance.

      As for the name, Bonucci, that was another story. Once Gemma and her mother had left the castello, Mirella had insisted Gemma use her maiden name. She’d hoped to be able to find work if the duca couldn’t trace them through her married name, Rizzo.

      One corner of his mouth lifted in a smile. “Now that we have that straightened out, I’m Signor Donati, the one who’s late for this meeting. Call me Cesare.” With that accent the man was Sicilian down to his toenails. “Thank you for applying with us. Come around the counter and we’ll talk in my office.”

      She got up and followed him down a hallway past several doors to his inner sanctum, modern and in a messy state. Everything about Cesare surprised Gemma, including the informality.

      “Take a seat.”

      Gemma sat down on one of the leather chairs. “I have to admit I was surprised that you would even consider a new graduate.”

      He perched on the corner of his desk. “I always keep an open mind. I had already chosen the finalists and the field was closed, but when your résumé showed up yesterday, it caught my eye.”

      “Might I ask why?”

      “It included something no one else’s did. You said you learned the art of pastry making from your mother. That was a dangerous admission and made me curious to know why you dared.” He was teasing her.

      “It was dangerous, I know.” For more reasons than he was implying, but the duca was dead now. “To leave my mother from my résumé would make me ungrateful.”

      She felt his gaze studying her. “For you to mention her means she wasn’t just an average cook in your eyes.”

      “No. She came from a family of bakers. To me, her pastry will always be the best.” Gemma owed her mother everything after her sacrifices.

      The man cocked his head. “It shows you’re willing to give credit where it’s due. But being the daughter of a cook doesn’t always make the daughter a cook, no matter the genes nor how many classes at school.”

      “No one is more aware of that than I am, but I would be nothing without her. She helped me go to cooking school in Florence.”

      He folded his arms. “The best in Italy, where you received the highest award during your ten year apprenticeship there. It’s a stringent education, but the most prestigious culinary schools require that much training to turn out the best cooks. She guided you well. Bravo.”

      A compliment from a man who knew the culinary business well enough to be in charge of staffing this new hotel came as a complete surprise.

      “If I hadn’t been born her daughter, I would never in this world have decided on a career that keeps you on your feet all day and night, that will never pay enough money and that is unfair to women chefs in general. In truth I’m shocked you allowed me this interview, even if you are exceptionally open-minded.”

      She shouldn’t have said it, but she’d spoken without thinking. Incredibly he burst into laughter.

      “Signorina, you’re like a breath of fresh air and have won yourself one chance to prove if there’s genius in you. Report to me at ten in the morning and I’ll put you to work making what you do best.”

      Gemma stared hard at him. “You’re serious...” Was it really possible?

      His brows lifted. “When it comes to cooking, I’m always serious. You’ll be sharing the kitchen with another applicant who is hoping to become the executive chef. All the ingredients you need will be provided, and you’ll both have your own workspace. When you’re finished, you will leave. Any questions?”

      Yes. She had a big one, but now wasn’t the moment. It had to be another test to see how well two different chefs got along under this kind of pressure. “None, Signor.”

      “Bene. When your pastry has been sampled by the people in charge tomorrow evening, an opinion will be made. The next day you’ll be phoned and informed of their decision. Please see yourself out.”

      Now she was scared. She’d heard back from her mother last night and had been able to tell her about receiving the top marks for her certification. Her mother and aunt had been overjoyed. Gemma had told them she planned to apply at quite a few places for work, but she’d left out the position offered at the castello.

      There was no need for her mother to know about it since Gemma had no real hope of getting it. Instead she’d asked them about their trip and they’d talked for a long time. Her mother had sounded so happy, Gemma hadn’t wanted to say anything to take away from her enjoying the only trip she’d had in years.

      * * *

      Deep in painful thoughts, Vincenzo strode down the portrait-lined castello hallway toward his deceased grandfather’s private dining room. Even after being back in Italy for a half year, it was still hard to believe this had once been his home.

      All Vincenzo could think about was Gemma. Over the last ten years, he’d paid an Italian private investigator to look for her to no avail. For the six months he’d been in Lombardi, he’d doubled the search. Vincenzo’s guilt over how his unexplained disappearance must have СКАЧАТЬ