Eden. Carolyn Davidson
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Название: Eden

Автор: Carolyn Davidson

Издательство: HarperCollins

Жанр: Короткие любовные романы

Серия: Mills & Boon M&B

isbn: 9781408952818

isbn:

СКАЧАТЬ her welcome would be evident.

      “I sure am, honey. And you’re John Roper’s hired help or I miss my guess.”

      “I’m Katie,” she said, pulling a chair from the table and offering Berta a seat. “I can make some coffee right quick, if you’d like, ma’am. After all, you sent me a cup this morning, early on.”

      “I figured you could use a bit of a lay-in your first day here,” Berta said. “I make a big breakfast for those men, and there’s always enough to go around.” She’d carried in a burlap bag with her and now she bent to open it and began removing its contents. “Here’s some potatoes and carrots for you and a sack of onions, too. I figured John might not think of getting them from the general store, and I’ve got bushels full in the fruit cellar under the house. I expect you’ve already found the food from the kitchen garden I put up last fall. I brought a few jars over and put them in the cupboard for you, along with that crock of eggs in the pantry.

      “And here’s a couple of jars of beef I cooked up and canned when we butchered last fall,” she said, bending low to pull more from the burlap sack. “There’s pork in the smokehouse and fresh ham in the lard barrel in the cellar, but beef don’t keep good thataway. I just can it up every year, and in between butcherings I have plenty to cook with.”

      Katie was awed by the generosity before her. “I never saw so much good food in one place in my life,” she said, her eyes lighting with glee. “I can fix John some dandy meals out of all that.”

      “He told me this morning that you could cook and clean, but I knew there wasn’t much here in the way of stuff to fix for dinner today, so I raided the fruit cellar and brought a few things I figured you could use. There’s always more eggs in the henhouse and milk in the pantry, or the milk house out back. Or else fresh from the barn if you know how to milk a cow. But the men keep the new Guernsey milked morning and night for the house, so you can just have them bring you some ever couple of days.

      “Oh, and here’s some butter, too,” she said quickly, searching the bottom of the sack. “It got a little flattened, but it’s wrapped up good. I must have set a jar of beef on it.”

      Katie looked at the bounty Berta had arranged on the kitchen table and felt her throat tighten, even as her head swam with the generosity of the woman who was prepared to welcome her without question. “I’ve never had anybody do for me this way,” she said, fighting to hold back the tears that begged to be shed.

      “Well, for goodness’ sake, girl. Don’t make a fuss about it, and sure enough, I don’t want you to be crying. I came over to welcome you, not make you feel bad.”

      “Oh, I’m not feeling bad, just pleased that you’re being so nice to me.”

      “Well, let’s get this put away and set your kitchen to rights. I’ve probably got enough here to do you for a week or so anyway, along with whatever you can find in the smokehouse.”

      “John had a good piece of bacon in the pantry and I fried some up last night when we got in from town. Made him a sandwich out of it and opened a can of beans, so he wouldn’t starve to death before morning.”

      Berta dug in her apron pocket and found a small tin of tea leaves, announcing that a cup of tea was just the thing for midmorning, sending Katie to the stove where she slid the big covered teakettle over the hottest spot. In a few minutes they were sharing the tea, Berta declaring that next time she’d bring along some milk to put in it, Katie happy just to have the treat of tea, something that was a rare delight at the Schrader farmhouse.

      Before long, Berta had taken her leave and looking up to where the sun hung behind a cloud, bringing its glow to the eastern sky a bit, Katie decided it was more than time to begin John’s dinner. One of the Mason jars of beef made up the base of her preparations, and she added three potatoes from the bag Berta had brought, a big onion from the mesh bag, and then a handful of carrots that Berta had said were but a drop in the bucket when compared to the bushels in her fruit cellar.

      When the dinner bell rang loudly from the back porch of the big house, Katie was on her hands and knees, washing up the final square of the kitchen floor, the rest of it drying rapidly in the heat from the stove. John came in the door, and she lifted herself to kneel upright as he stepped into the kitchen.

      “Berta called the men in for dinner, Katie, so I thought I’d see if you were ready with mine.”

      “Watch the wet floor, John. Don’t slip. It’s not quite dry over there by the door yet. Wait a minute and I’ll wipe it with a towel and then I’ll be done here.”

      “What are you up to, Katie?” He leaned past the table to see her, frowning as he caught sight of her kneeling near the stove. “It looks to me like you’ve been busy, girl. My trousers are almost dry out there on the line, and unless I’m dreaming, I can smell something mighty good on that stove.”

      She couldn’t help the surge of pride that rose to the surface at his words. “It’s your dinner, John. I made you beef stew.”

      His grin was wide and approving as he swept his gaze over her. “Well, doggone. This getting hired help is gonna work out just fine, Katie.” He sat on a chair near the door and pulled his boots off, careful to set them to dry on a bit of carpet he kept there.

      He hung his coat and hat on the hook and then headed for the sink to wash up. Katie carried her bucket of wash water to the back door and dumped it over the railing as he scrubbed his face and rolled his sleeves up to wash his arms. When she closed the door after hanging the bucket on a nail in the entryway, he was drying off with a towel, watching her as she moved across the floor to the stove.

      “I don’t want you working so hard, Katie. Doing the wash today was enough to wear you out, you didn’t have to scrub the floor, too.”

      She stepped toward him and lifted her face to look at him squarely. “You don’t need to worry about me, John. I’m strong and well able to do anything that needs to be done in this house. What I do here is because I want to.”

      John would have put his hands on her, would have held her close, but she’d already turned in a half circle and was reaching for the cupboard, lifting down plates and then searching out silverware in the drawer that held it.

      And he thought better of his first instinct, that of touching the girl who had worked on his behalf all morning. She was not ready yet for a man’s hands to spread wide on her back, for a man’s lips to touch hers. And might not be for a long time to come. He’d do well to stifle his instincts and let the girl alone.

      On the stove sat the coffeepot, the tempting smell of the fresh brew wafting to his nostrils, and he reached over her head to snatch up two cups, depositing them on the table next to the plates.

      Katie folded her hands and tilted her head, as if she judged her meal ready to be served. “All right, John. Just sit down and I’ll fix your plate,” she said, locating a large spoon she’d put atop the warming oven. She stretched up on her tiptoes to reach it, and John’s breath caught as he watched her. Her arms lifted high, outlining her breasts against the bodice of her dress, the hem lifting to expose slim ankles and narrow feet.

      He frowned as he caught sight of bare skin. “Where’s your shoes, Katie? You’ll catch cold that way. And you even went out on the porch barefoot. I don’t want you coming down with pneumonia, girl.”

      She looked down quickly, as if she’d forgotten that her feet were bare of covering and then glanced at him, СКАЧАТЬ