Little Labours. Rivka Galchen

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       Cravings

      Despite having as a child refused tomatoes, refused olives, refused mushrooms, despite having as a child been unwilling to eat anything at Chinese restaurants save the white rice, and despite having as a child made a diet nearly entirely from couscous with butter and Pepperidge Farm Chessmen cookies, and for some reason, cauliflower—an achromatic diet—despite all that, I have historically had little tolerance for finicky children. I try not to judge such children, since they are children, but in the end I find I do judge the children and I judge the parents as well, even as it was through no effort on my part that I eventually became someone who will eat most anything.

      But then I became pregnant and found I was a finicky eater all over again. I was nearly unable to bear the sight or taste of much of anything save potato chips, and lemonade, and occasionally, a slice of pizza. But only low-quality pizza, the kind of pizza where the cheese seems not to have a dairy component but instead to consist exclusively of partially hydrogenated somethings. All other foods seemed really gross. Oh, I thought, for the first time: children are pregnant with themselves.

      Unfortunately, once my appetite returned so did my flair for being judgmental.