The Martyr’s Curse. Scott Mariani

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СКАЧАТЬ carrying for so long in his wallet that it had become frayed and worn. Sometimes it had hurt so much that he couldn’t bear to look at it.

      But the rawness of the pain had begun to fade imperceptibly with each day he remained here. He didn’t fully understand why. Just knew that, thanks to this place, he’d slowly begun to discover within himself a strange kind of serenity. A feeling he’d never experienced before. One he’d been chasing all his life and never found. Until coming here.

      Yes, he had changed, and he knew that it had been the Carthusian monks of Chartreuse de la Sainte Vierge de Pelvoux who had guided him on his path. For their friendship, and their trust, he owed them more than he could say.

      Ben flipped himself out of his hard, narrow bunk. The stone floor was cold against his bare feet. Without hesitation, he dropped down on to his palms and did five sets of twenty press-ups, pausing a few seconds between sets, savouring the lactic-acid burn, letting the pain build up in his triceps and deltoids until the muscles screamed. Then he hooked his bare toes under the rough wooden edge of the bunk and did another five sets of twenty sit-ups. When he was done with those and his abdominals were cramping satisfactorily, he got to his feet and walked over to the massive stone lintel above the doorway connecting the small bedroom to the rest of his quarters. It had stood strong for a thousand years and could probably have held the weight of an Abrams main battle tank. He didn’t think he was abusing it by using it as a chin-up bar. He jumped up, hung from his fingers with his feet dangling above the floor. Knees slightly bent, he lifted himself up so that his eyes were level with the lintel, then slowly down. He did five slow, painful sets of those before he dropped lightly to his feet and dusted off his hands.

      Before the day was done, he’d have repeated the whole routine seven or eight more times. The solitary hours the Carthusian monks devoted each day in their cells to prayer, Ben spent on exercise. The pain of physical endurance was his purification, the endorphin rush his little piece of heaven. He’d never been much good at prayer. Maybe that would change too, with being here. One small step at a time.

      Ben slowly washed himself in the stone cubicle that served him as a bathroom. The water was straight from a mountain spring, not much above freezing. It reminded him of the things he’d liked about the army. So did the uniform, although the plain robe of a lay brother was unlike any other garb he’d donned in his life. He was getting pretty used to it now. Something about it seemed to fit. He put it on, tied up the sash belt, stepped into the pair of plain sandals he now wore instead of boots, then left his quarters and went out into the stillness of the monastery to begin another day.

      One small step at a time.

      He was in no hurry to leave this place.

      The magenta glow of the sunrise, shot through with streaks of gold, cast its light through the ancient cloisters as Ben walked the same route he walked each morning to attend to the first of his daily duties. Soon the slow, heavy tolling of the bell would signal Mass, the only sound to break the silence as the arched passages filled with a procession of silent robed figures heading towards the church. Some were young men, still strong and upright. Others were bent and old, on crutches, with long white beards. They must have lived there so long, they’d totally forgotten any other life.

      After the first week, Ben had expected the monks to ask him to leave; especially as he’d been so aggressive with them at first, demanding they bring him the remaining bottles from his pack. Their gentle refusal had been like some act of love. They’d gone on serving him his food twice a day, and nobody had said anything about leaving. After two weeks, when he was feeling slightly stronger and the violent craving for alcohol had become more bearable, they’d moved him from the infirmary to a small house just inside the main entrance, which was used as guest quarters. Slowly at first, he’d started to explore the monastery.

      Nobody was stopping him from walking out of the gate, but something inside him did. For the first time, he’d felt the power of the place. He’d looked out over the ancient stone wall across the mountainside and the forests down below, and thought there was something special here.

      It was so easy to forget that Briançon was just a few miles away, the highest city in Europe, with a population of eleven thousand people. The world beyond, with all its wars and politics and deception and unhappiness, might as well have belonged to another galaxy. It felt to him like an existence he could comfortably leave behind, shut the door on and never return to.

      By the fourth week, he’d begun thinking that he couldn’t go on accepting the care of his hosts without giving something back. The winter was setting in by then, and you could smell the snow coming. From his walks about the monastery and its grounds, he could see there was so much work to do. So much he could offer in return, by way of thanks. Nobody had ever asked him, but from that day he’d begun tending to the livestock, the goats and long-horned cattle whose milk the monks drank and used to make butter and cheese. He gathered eggs from the hen houses, chopped firewood, helped out with general manual tasks like carpentry or masonry repairs on the ancient, weathered buildings. The monastery was also home to a small population of cats, employed to keep down less welcome animal visitors. To them, it was permissible to talk, and Ben enjoyed feeding them.

      His daily duties brought him into a little more contact with other inhabitants of the monastery. Through looking after the animals, he met Roby, the young man whom he had to thank for being here – for being alive – and each day they spent some time together. Silence was strictly observed even during work hours, but Roby would often have whispered conversations with him. Ben liked him a lot.

      Roby wore the short cowl of a first-year novice, over which he put on a black cloak when the community got together. He was nineteen, with a disarming smile and a mental age of perhaps thirteen or fourteen. But what he lacked in quickness of intellect, he more than made up for by his devotion to Chartreuse de la Sainte Vierge de Pelvoux and everyone and everything in it, and he could speak and read Latin nearly as well as he could French.

      As Ben discovered, Roby was a good teacher, too. Under his patient tutelage, Ben became pretty adept in the art of milking goats and cattle without getting butted or trampled to death or spilling milk everywhere. The only occasion when Roby burst out laughing was when Ben fell flat on his face trying to catch a running, flapping chicken that wouldn’t let itself be herded into the hen house. Roby’s mirth was like a child’s, which just made Ben warm to him more. They’d laughed together for about half an hour that time.

      Afterwards, Ben had realised that it was the first time he’d laughed in months.

      His contact with the monks themselves was more limited. They were men whose stillness and calm fascinated him. Observing their vow of silence, they seldom spoke to one another as they went about their duties, let alone to him. One exception to the rule was the weekly visit Ben received from Père Jacques, the Father Master of Novices, a kindly man Ben put in his late sixties. Ostensibly, the visits were to find out how Ben was, whether he needed anything, how he was recovering. The Father Master of Novices never probed, but Ben could sense the man was curious as to the intentions of this stranger in their midst.

      Little by little, the serene daily rhythm of silence, prayer and hard work had seeped into his bones until it felt like part of his life. Every morning at quarter to six, Ben would get up, complete his exercises and then go and see to the livestock. At eight the bell tolled for the first time, and the monks would assemble for Mass. Ben’s morning was spent working, taking care of the gardens and the orchard. Lunch was at noon, a simple dish of vegetables, eggs or fish, eaten alone in his cell. The food was served by a monk pushing a wooden trolley down the corridors, on a tray slid through a hatch – like in prison, except here there were no locks on any door. Wine or beer were permitted in extreme moderation, though Ben avoided both.

      The rest of the afternoon was spent working until Vespers at four, then there was a light СКАЧАТЬ