Название: Keeping the Whole Child Healthy and Safe
Автор: Marge Scherer
Издательство: Ingram
Жанр: Учебная литература
isbn: 9781416612155
isbn:
Incorporate nutrition education, healthy snacks, and physical activity into after-school programs. Students who stay after school can do more than finish homework, play board games, and watch television. Time should be set aside for physical activities that engage students in fun and innovative ways. In addition, after-school programs should provide access to healthful snacks and hands-on opportunities to learn about food and nutrition. Turnkey programs, including one sponsored by Action for Healthy Kids and the National Football League, can assist schools with implementation.
Encourage staff to model healthy lifestyles. A wellness program for faculty and staff can enhance school effectiveness by strengthening morale, reducing absenteeism, and cutting insurance costs. By exercising regularly and eating healthful foods, staff can also set a powerful example for students.
By taking these fundamental steps, schools can create healthy environments and, at the same time, promote student achievement.
Resources for Improving the School Health Environment
Model school-based approaches, a school wellness policy tool, statistics relating to childhood nutrition and physical activity, and information on joining a state team are available at www.actionforhealthykids.org.
For an overview of issues relating to foods and beverages in schools and for strategies to improve school health environments, read Making It Happen: School Nutrition Success Stories. To download a free copy, go to www.cdc.gov/healthyyouth.
The Centers for Disease Control and Prevention offer a tool that schools can use to identify the strengths and weaknesses of nutrition policies and programs and to develop an action plan for improvement. School Health Index: A Self-Assessment and Planning Guide is available at http://apps.nccd.cdc.gov/shi.
References
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Originally published in the September 2005 issue of Educational Leadership, 63(1), pp. 26–30.
Finding Our Way Back to Healthy Eating: A Conversation with David A. Kessler
by Amy M. Azzam
Our kids eat too much—and what they're eating drives them to eat even more. In this interview with Educational Leadership, David A. Kessler, former commissioner of the Food and Drug Administration (FDA) under Presidents George H. W. Bush and Bill Clinton, discusses why so many people overeat and what we can do to help children develop better habits.
In his new book, The End of Overeating: Taking Control of the Insatiable American Appetite (Rodale, 2009), Kessler describes how processed food and changing lifestyles СКАЧАТЬ