Food of Jamaica. John DeMers

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      Published by PERIPLUS EDITIONS (HK) LTD.,

      with editorial offices at

      364 Innovation Drive,

      North Clarendon, VT 05759 U.S.A. and

      61 Tai Seng Avenue, #02-12

      Singapore 534167.

      Copyright © 1998

      Periplus Editions (HK) Ltd.

      All rights reserved. No part of this publication may be reproduced or utilized in any form or by any means without prior written permission from the publisher.

       Library of Congress Cataloging-in-Publication Data

      DeMers, John, 1952-

      The food of Jamaica : authentic recipes from the jewel of the Caribbean / text and recipes by John DeMers ; photography by Eduardo Fuss ; with additional contributions from Norma Benghiat.

       p. cm. — (Periplus world cookbooks)

      Includes index.

      ISBN 962-593-228-3 (hc). - ISBN 962-593-101-5 (plc.)

       ISBN 978-1-4629-1643-6 (ebook)

      1. Cookery, Jamaican. I. Benghiat, Norma. II.

      Title. III. Series.

      TX716.J27D46 1997

      641.597292—dc21 97-40523

      CIP

      Photo Credits:

      Photos on pages 8, 9, 10, 11, 12, 14, 21, 23, 25 by Mark Downey. Photo of boats at Port Royal on page 128 by Jeremy Francis. Prints on pages 6 and 7 reproduced courtesy of Hi-Qo, Kingston. All other photos are by Eduardo Fuss. Painting on page 2 reproduced courtesy of Wolfgang Höhn. Detail on front cover from “Two Daughters” by Margaret Robson. Painting of a Jamaican scene and painting of a Jamaican kitchen on page 30 are by Fiona Godfrey.

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      First edition

      1 3 5 7 9 10 8 6 4 2

       06 05 04 03 02 01 00 99 98

      PRINTED IN SINGAPORE

      Contents

       PART ONE: FOOD IN JAMAICA

       Introduction

       Native Soil

       Out of Many, One Nation

       The Rastafarians

       From the Field to the Table

       Eating and Cooking

       The Joys of Jerk

       The Spirit of Jamaica

       Blue Mountain Bounty

       A Jamaican Dine-Around

       PART TWO: COOKING IN JAMAICA

       The Jamaican Kitchen

       Cooking Methods

       Jamaican Ingredients

       PART THREE: THE RECIPES

       Basic Recipes

       Appetizers

       Soups and Stews

       Fish and Shellfish

       Meat and Poultry

       Vegetables

       Desserts

       Drinks

       Additional Recipes

       СКАЧАТЬ