Food of Morocco. Fatema Hal

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      Published by Periplus Editions with editorial offices at 1364 Innovation Drive, North Clarendon, VT 05759 U.S.A. and 61 Tai Seng Avenue, #02-12 Singapore 534167.

      Copyright © 2002 Periplus Editions (HK) Ltd.

      All rights reserved.

      First Edition

      ISBN: 962-593-992-X

       ISBN: 978-1-4629-1642-9 (ebook)

      Library of Congress

       Control Number: 2001096484

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      North America, Latin America & Europe

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      Printed in Singapore

      10 09 08 07 06 05 7 6 5 4 3 2

      Publisher: Eric Oey

      Associate Publisher: Christina Ong

      Editors: Philip Tatham and Jocelyn Lau

      Translator: Vincent Vichit-Vadakan

      Production: Violet Wong and Chan Sow Yun

      Photo credits

      All food and location photography by Jean-François Hamon Additional photos by La Maison Arabe (Thierry Laureut), p. 8; Magnum Photos (Bruno Barbey), pp. 2, 6-7, 10, 12, 14-15, 17, 19-21, 24-25, 26; and Valerie Millet, p. 22.

      Acknowledgments

      The publisher wishes to thank the following for their generous assistance: Mr Ho Cheow Teck, Honorary Consul, Consulate of the Kingdom of Morocco, Singapore; Björn Conerding’s, Ursula Haldimann, and Enija Luna of Riad Enija; Mohamed Harda (hôtel Le Littoral), N’guyer Hj Mustapha B. Hj Omar (Marrakesh), Liwan, Siècle, Médina, Terre de Sable, Raynaud, Christofle, Baya, Mokuba, Colline des Potiers, Fée d’Herbe; Monette Aline, Stephanie Bertrand, Sandrine Duvillier, Joël Puentes, Fabrizio Ruspoli (La Maison Arabe), and Samual Rodany.

      The valley of Tinerhir, east of the High Atlas Mountains.

      Contents

       PART ONE: FOOD IN MOROCCO

       Introduction

       The Riches of a Generous Past

       Women and Dadas

       Grand Imperial Cuisine

       Food and Religion

       Moroccan Hospitality

       All Roads Lead to the Souk

       PART TWO: COOKING IN MOROCCO

       The Moroccan Kitchen

       Cooking Methods

       Moroccan Ingredients

       PART THREE: THE RECIPES

       Soup, Salads, and Breads

       Meat

       Poultry and Game

       Fish and Seafood

       Vegetables

       Desserts

       Drinks

       Index

      An СКАЧАТЬ